Restaurant Murata

Specialties

• Yamakake8,95 US$

  Tuna Sashimi with Grated Yam

• Tsukimi - Rororo6,95 US$

  Raw Quali's Egg with Grated Yam

• Ikura - Oroshi8,95 US$

  Salmon Roe with Grated Daikon Radish

• Yakitori - Tukune5,50 US$

  Minced chicken - meat balls

• Shisoume - Shirasu - Oroshi6,95 US$

  Salted Apricot with GDR

• Chawanmushi6,50 US$

  Steamed Egg Custard

• Eda - Mame5,95 US$

  Boiled Green Soybeans

• Hiya - Yakko5,50 US$

  Chilled Tofu

• Ika - Natto7,95 US$

  Squid Sashimi with Natto

• Maguro - Natto9,50 US$

  Tuna Sahshimi and Natto

• Agedashi - Tofu7,50 US$

  Deeep - fried Tofu with Amber Sauce

Vinegared Dishes

• Vinegared Seafood and Vegetables9,50 US$

• Kani - Su8,95 US$

  Vinegared Crab, Seaweed and Cucmber

• Kaki - Su9,95 US$

  Vinegared fresh Oysters and Cucumber

• Tako - Su7,50 US$

  Vinegared Octopus, Seaweed and Cucumber

• Ebi - Su7,95 US$

  Vinegared Shrimp, Seafood and Cucumber

• Shime - Saba7,50 US$

  Cinegered Mackarel, Seaweed and Cucun

• Kyuri no Sunomono5,50 US$

  Vinegared Cucumber

Murata's Salad

• Yasai - Sarada4,00 US$

  Green Salad

• Daikon - Sarada4,00 US$

  Daikon - Radish Salad

• Kaisou - Sarada6,00 US$

  Fresh Seaweed Salad

Sashimi Dishes A' la Carte

• Sashimi Combination

  Selected from the day's fresh

• Maguro (Tuna) Sashimi

• Hamachi (Yellowtail) Sashimi

• Shiromi (White fish) Sashimi

• Mirugal (Geoduck) Sashimi

• Ika (Squid) Sashimi

• Aji (Horse Mackerel) Sashimi

• Tako (Octopus) Sashimi

• Smoke Salmon Sashimi

Deep Fried, Broiled and Teriyaki Dishes

• Tempura Combination14,50 US$

  Selected from the day's fresh

• Ebi (Shrimp) Tempura11,95 US$

• Sakana (Fish) Tempura11,25 US$

• Yasai (Vegetables) Tempura10,25 US$

• Uni (Sea urchin) Tempura28,50 US$

• Hakata - Age10,50 US$

  House special fried chicken

• Age - Natto (Fried Natto)7,95 US$

• Kaki - Fural11,50 US$

  Deep fried oysters

• Broiled Chicken White Home Made Teriyaki Sauce10,50 US$

• Tonkatsu10,50 US$

  Pork cutlet

• Gyunki - Terriyaki (Beef Terriyaki)11,50 US$

• Saba - shioyakti9,95 US$

  Broiled mackerel with salt

• Sake - shioyakti11,50 US$

  Broled Salmon with salt

• Sake - Teriyaki11,50 US$

  Salmon triyaki

• Ubnagi - Kabayaid18,50 US$

  Broiled eel with house special sauce

Entree

Single Entree (choice of any one Entree from below) $18.95; Double Entree (choice of any two Entree from below) $24.50

• Sashimi

  This plate contains the day' s top quality sashimi, sliced flesh, shellfish, selected by chef

• Tempura

  A deep - fried seafood and vegetable dish. The chef choosens fresh ingredients

• Beef Teriyaki

  Beef steak with home made Teryiaki sauce

• Chicken Teryiaki

  Grilled chicken with home made Teriyaki sauce

• Unagi - Kabayaki

  Fresh river eel broiled whit Murata's special sauce

• Salmon Teryiaid

  Grilled fresh salmon with home made Teriyaki sauce

• Broiled Salmon

  Grilled fresh salmon with sprinded salt

• Broiled Mackerel

  Broiled fresh mackarel with sprinded salt

• Tonkastu

  Japanese style pork cutlets, deep fried pork patted by served with house special vegetable sauce

• Hakata - Age

  House special deep - fried chicken

• Nigiri - Sushi

  5 pieces of nigri - sushi and 6 pieces of rolled - sushi, both the chef selections the day's fresh inggredients