Rio Rodizio Churrascaria - Permanently Closed

All You Can Eat

• Rodizio with Hot and Cold Buffet

  • Mon-Thu32,95 US$
  • Fri-Sat-Sun37,95 US$

• Hot and Cold Buffet Only

  • Mon-Thu26,95 US$
  • Fri-Sat-Sun29,95 US$

• Brunch with Hot and Cold Buffet

  Sundays 11am - 3pm

  • Fri-Sat-Sun21,95 US$

• Lunch Rodizio with Hot and Cold Buffet

  Monday Thu Friday 11:30am-3pm

  • Fri-Sat-Sun22,95 US$

• Lunch Hot and Cold Buffet Only

  Monday Thu Friday 11:30am-3pm

  • Fri-Sat-Sun14,95 US$

• Saturday Lunch Rodizio with Hot and Cold Buffet

  • Fri-Sat-Sun32,95 US$

• Saturday Lunch Hot and Cold Buffet Only

  • Fri-Sat-Sun26,95 US$

Lunch

Monday thu friday 11:30AM-3PM. All paninis and wraps are served with baby green salad

Panini

• Chicken Panini10,00 US$

  Grilled chicken breast, tomato, fresh mozzarella and prosciutto ham

• Beef Panini12,00 US$

  Grilled skirt steak with sautéed peppers, onions and parmesan cheese

• Veggie Panini10,00 US$

  Grilled seasonal vegetable, tomato, spinach and avocado

Wraps

• Chcken Wrap9,00 US$

  Sautéed chicken breast w/ Brazilian style sausage, spinach and garlic aioli

• Veggie Wrap9,00 US$

  Grilled seasonal vegetables in extra virgin olive oil with avocado

Lunch Entrèes

• Brazilian Crispy Chicken15,00 US$

  Fried breaded chicken breast, served white rice, red beans and French fries

• Steak Gaucho*18,00 US$

  Grilled hanger steak topped with chimichurri, served with yucca fries, white rice and black beans

• Bassa in Shrimp Sauce18,00 US$

  Sautéed shrimp in cream sauce over a pan seared bassa filet, served along a garlic olive oil vegetable medley

Appetizers

• Coxinhas*7,00 US$

  Chicken filled croquettes, served with a garlic aioli

• Shrimp Turnovers8,00 US$

  Served with a side of chipotle aioli

• Avocado Dip11,00 US$

  Marinated avocado with lime juice, served with tostones

• Ribs of Rio12,00 US$

  Baby back ribs, slowly cooked and basted with chef's home-made barbeque sauce

• Fried Calamari11,00 US$

  Crispy buttermilk marinated calamari and hot cherry peppers, served with Balsamic glaze

• Pepper Flake Shrimp*12,00 US$

  Sautéed shrimp in garlic pepper flake bechamel over rustic bread

• Brazilian Chicken Bites9,00 US$

  Frango a passarinho - deep fried bone in bites chicken served with a garlic wine dipping sauce

Salads

• Burrata Salad13,00 US$

  Burrata cheese over a bed of baby arugula, heirloom tomatoes and finished with black truffle oil and balsamic glaze

• Crab Salad14,00 US$

  Lime marinated jumbo lump crab meat, with diced tomatoes, herbs and avocado cream sided by mesclun greens

Main Courses

Add all you can eat hot and cold buffet to any main course for only $10 per person

• Rio's Paella*32,00 US$

  Spanish seafood rice in a saffron and red peppers sofrito with a combination of manila clams, calamari, mussels, dive scallop and shrimp cooked to perfection

• The Salmon26,00 US$

  Pan seared filet of salmon over a bed of garlic vegetable shaved fettuccini, finished with ricotta spinach cream

• Chilean Seabass with Spicy Mango Salsa30,00 US$

  Filet seared, served with oven roasted asparagus and mashed potatoes, finished with a pepper flake mango reduction salsa

• Citrus Seared Scallops*28,00 US$

  Sicilian lemon risotto, topped with pan seared dive scallops in a butter-leek white wine sauce

• Rosemary Chicken23,00 US$

  Sautéed rosemary chicken tenderloin au jus, over butternut squash puree and garlic baby kale

• House Steak29,00 US$

  Hanger steak seared to your liking, served along potato gratin and sautéed haricot vert in olive oil, drizzled with signature house made beef bordelaise sauce

• Lamb Chops32,00 US$

  New Zealand lamb chops in red wine reduction, served with mint mashed potatoes and oven roasted brussels sprouts

• Quinoa Winter Risotto*21,00 US$

  Vegan creamy chickpea-heart of palm and garlic quinoa risotto with lentils, spinach and a blend of nutmeg shaved zucchini, butternut squash and carrots

Sides

• White Rice3,00 US$

• Black Beans3,00 US$

• Mashed Potatoes4,00 US$

• Mixed Vegetables4,00 US$

• French Fries4,00 US$

• Fried Yucca3,00 US$

• Fried Bananas3,00 US$

• Roasted Brussel Sprouts4,00 US$

• Truffle Fries6,00 US$

Sunday Brunch

11 am to 3pm

• Sunday Brunch21,95 US$

  Join us for All You Can Eat Sunday Brunch. Sunday Brunch special is not available on holidays and special occasions

Express Lunch

Full Ala-carte menu also available. Monday to Friday 11:30AM - 3PM

• Hot and Cold Buffet14,95 US$

• Rodizio with Hot and Cold Buffet22,95 US$