Ristorante Belvedere

Antipasti

Start your meal the true Italian way with

• Marinated Olives

• Antipasto Michelenzo

  An Italian mix of prosciutto, salame, mozzarella, artichokes, roasted peppers and olives

• Pane e aglio

  Homemade garlic bread

• Bruschetta al Pomodoro

  Grilled ciabatta with chopped tomatoes, garlic, olive oil and sprinkled with fresh basil

• Insalata Tricolore

  Tomato, avocado, mozzarella salad on a bed of mixed salad leaves

• Melone con Prosciutto

  Parma ham and melon

• Avocado Farcito con Granchio

  Avocado with fresh crab meat

• Cocktail di Gamberetti

  Juicy prawns served on a bed of lettuce, coated with Marie Rose sauce, served with a giant prawn

• Melanzane della Nonna

  Grilled aubergines with garlic, lemon and a generous drizzle of extra virgin olive oil

• Suppli alla Romana

  Deep fried mini rice croquettes with mozzarella

• Bianchetti Fritti con Zucchini

  Deep fried whitebait with courgettes

• Salmone Scozzese Affumicato

  Scotch smoked salmon

• Gamberoni all'aglio e burro

  Large mediterranean prawns, stir fried in white wine, chillies and garlic butter

• Caprino Caldo

  Warm goats cheese served on a bed of salad leaves. Garnished with pears, drizzled with olive oil and balsamic vinegar

• McGee Special

  Poached egg served on toast with hollandaise sauce and garnished with fresh asparagus

Zuppe

• Minestrone

  The one and only vegetable soup

• Stracciatella alla Romana

  clear soup with beaten egg and parsley in a chicken broth

• Crema di Porri e Patate

  A delicious home made leek and potato soup

Pasta

As a starter or main meal

• Spaghetti A piacere

  Spaghetti of your choice - meat or carbonara or vongole or garlic olive oil or tomato sauce

• Spaghetti all' Astice

  Spaghetti with fresh lobster meat, basil, diced tomato and olive oil

• Linguine al pesto Genovese

  Fine strands of pasta in a fresh basil, pesto sauce mixed with french beans and potatoes

• Linguine con Rucola e crema di limone

  Fine strands of pasta with a lemony cream sauce, coarsely chopped rocket and grated parmesan cheese. "Once tried never forgotten"

• Linguine Marinara

  Fine strands of pasta with tomato and mixed seafood sauce

• Orecchiette alla Mamma Rosa

  "Little Ears" with a rich tomato, spicy sauce and broccoli

• Penne All' Arrabbiata

  Penne pasta in a spicy tomato and garlic sauce

• Penne Amatriciana

  Pasta with tomato, onion and smoked bacon

• Tagliatelle alla Don Carmine

  Ribbons of pasta with peas and pancetta in a light creamy sauce, layered with parma ham

• Tagliatelle Alfredo

  Ribbons of pasta served in a creamy, wild mushroom sauce

• Tortelloni Belvedere

  Large tortelloni filled with spinach and ricotta cheese, covered with tomato and basil sauce

• Risotto ai funghi

  Italian rice with mushrooms and white wine. (main course only)

• Pappardelle Zafferano

  Wide pasta ribbons served with stir fried mushrooms and caramelised leeks in a delicate, creamy saffron sauce

• Pappardelle al Ragú

  Wide pasta ribbons served with a rich meat sauce

• Gnocchi di Patate con Scampi

  Potato dumplings in a rich tomato sauce with scampi and white wine

• Crespelle dello chef

  "The Chef's signature dish." Pancakes filled with ricotta and parmesan cheese, diced zucchini and grated nutmeg. Baked in the oven with tomato and cream sauce

Pesce

• Sogliola alla Mr McGee

  Fillets of dover sole in a light, creamy, mushroom sauce and glazed under the grill

• Sogliola alla Griglia

  Grilled Dover sole 16/18 oz. (MP

• Triglie alla Primavera

  "The Chef's signature dish." Grilled fillets of red mullet on a bed of broad bean and pea risotto. Garnished with roasted garlic

• Merluzzo al forno con pancetta

  A fillet of cod, wrapped with pancetta, baked in the oven and served with a herb and lemon sauce

Carne

• Filetto al pepe Nero

  Prime Scotch fillet steak with black pepper

• Filetto alla Griglia

  Prime Scotch fillet steak cooked to your choice

• Filetto Al Barolo

  A delicious prime Scotch fillet served with a rich barolo wine sauce

• Bistecca alla fiorentina

  Grilled, prime Scotch T bone steak

• Bistecca alla griglia

  Grilled Scotch sirloin steak cooked to your choice

• Medaglioni al Dolcelatte

  Pan fried medallions of Scotch beef, served in a port wine and dolcelatte cheese sauce

• Scaloppa Milanese

  A classic breaded veal Milanese, pan fried and served with a wedge of lemon

• Saltimbocca alla Romana

  A typical Roman dish. Sliced veal with ham, cooked in white wine and fresh sage

• Pollo alla Principessa

  A pan fried breast of chicken with white wine, mushrooms and garnished with asparagus

• Pollo San Domenico

  Chicken breast filled with smoked mozzarella, parma ham and sprigs of fresh rosemary, coated in bread crumbs and deep fried

• Bocconcini di pollo Vecchia Romagna

  Strips of chicken fillets fried with peppers, onions and finished in a creamy brandy sauce

• Insalata di pollo

  Warm sauteed chicken and mushrooms over baby mixed salad leaves, with avocado and tomato, tossed in a balsamic vinegar dressing

• Stinco d'Agnello

  A shin of lamb slowly braised in a rich red wine sauce and baby onions. Served on a bed of delicious mash potatoes

Contorni

To go with your meal

• Mixed vegetables of the day

• Mixed green salad

• Broccoli

• Fagiolini

  French Beans

• Piselli

  Peas done the Belvedere style with onions and bacon

• Spinaci freschi

  Spinach with garlic and olive oil

• Zucchini Fritti

  Fried courgette sticks

• Lenticchie Piccanti

  Lentils with garlic, olive oil and chilli

• D. G Honey Roasted Parsnips

• Insalata di Rucola e parmigiano

  A rocket and parmesan cheese salad

• Funghi

  Mushrooms

• Insalata di Pomodoro e Cipolla

  A tomato and onion salad

• Pure 'di patate

  Mashed potato

• Patate Lyonnaise

  Saute potatoes with onions

• Patate Novelle

  New potatoes

• Patate Fritte

  Hand-cut chips

Dolce

• Dolci dal Carrello

  A selection of sweets from the trolley

• Cassata

• Gelati

• Zabaglione

  classic zabaglione. (min two)

• Caffe Espresso

• Cappuccino

• Filter Coffee

• Tea

• Liqueur Coffee

• Cioccolato Caldo

  Hot chocolate