Roxy'z by Zovs

Starters

• Crispy Eggplant Fries

  panko & sesame-crusted eggplant fries | chipotle aioli

• Shrimp & Avocado Tostadas

  ceviche-style shrimp | avocado | fresh pico de gallo | napa cabbage | radish | pickled onions | chipotle aioli

• Garlic Smashed Fingerling Potatoes

  roasted fingerling potatoes with za'atar & garlic | red chili ketchup

• Pork Belly Hummus

  slow-braised duroc pork belly | house hummus | sumac | harissa | warm pita

• Red Chili Glazed Baby Back Rib Stack

  tender baby back ribs glazed with gochujang sauce, garlic & ginger | crispy onion straws | pickled fresno chile

• Shishito Peppers

  pan-blistered shishitos with sesame oil, garlic sauce & togarashi | red chili aioli

• Parmesan Truffle Fries

  crispy fries with truffle oil, parmesan & parsley | red chili aioli

Salads

Add garlic herb chicken breast | chicken kebob | shrimp | beef tenderloin kebob | grilled salmon

• Panzanella

  little gem | arugula | warm ciabatta croutons | feta | fresh basil | heirloom tomatoes | cucumber | radicchio | red onion | herb vinaigrette

• Roxy'z Caesar

  little gem | kale | house croutons | shaved parmigiano-reggiano | lemon zest

• Tomato Cucumber Salad

  roma tomato | persian cucumber | red onion | kalamata olives | feta | lemon-mint vinaigrette

Roxy'z Favorites

• Roxy'z Kebob Platter

  5 oz skewer of angus beef tenderloin and a 5 oz skewer of marinated chicken breast | jasmine rice | heirloom tomato cucumber salad with feta | yogurt mint sauce

• Amber Ale Beer-Battered Fish & Chips

  three fillets of fresh icelandic cod in an amber ale batter | crispy fries | kale & napa cabbage slaw | lemon-caper remoulade

• Slow-Braised Short Rib Pappardelle

  6-hour slow-braised beef short rib | pappardelle pasta | warm spinach | wild mushroom cream sauce | parmigiano-reggiano

Hand-Crafted Pizzas

• Burrata Margherita

  fresh burrata | roasted teardrop tomatoes | basil | organic tomato sauce

• Spicy Lamb Sausage

  house-made lamb sausage | caramelized onions | pickled fresno chile | harissa | feta | organic tomato sauce

• Meatza Pizza

  pork belly | pancetta | pepperoni | lamb sausage | mozzarella | organic tomato sauce

• Wild Mushroom

  wild mushrooms | fontina | goat cheese | fresh thyme | truffle & herb oils

• BBQ Chicken

  herb-roasted chicken | shaved red onion | fresh cilantro | mozzarella | zesty bbq sauce

Burgers & Sandwiches

Served with french fries or add a house salad

• The Roxy Burger

  8 oz of fresh ground beef | cheddar | tomato | lettuce | dijon aioli | toasted brioche bun

• Buttermilk Fried Chicken Sandwich

  crispy buttermilk fried chicken | kale & napa cabbage slaw | fresh pickle | chipotle aioli | toasted brioche bun

• Braised Beef Short Rib & Cheddar Melt

  6-hour slow-braised beef short rib | cheddar | caramelized onions | pickled red onion | dijon aioli | ciabatta roll

• House Beer-Battered Cod Sandwich

  two icelandic cod fillets in an amber ale batter | kale & napa cabbage slaw | lemon-caper remoulade | ciabatta roll

• Herb-Roasted Portobello Burger

  grilled portabella mushroom | tomato | fresh arugula | shaved red onion | balsamic aioli | toasted brioche bun

• Signature Spiced Lamb Burger

  fresh ground lamb | arugula | shaved cucumber | sun-dried tomato | pickled red onion | greek yogurt feta | toasted brioche bun

Desserts

• Roxy'z Renegade Sundae

  flourless chocolate cake | vanilla ice cream | caramel sauce | chocolate sauce | marshmallow fluff | salted peanuts | fresh whipped cream

• Apple Pizza Pie

  cinnamon-sugared apples piled on top of our handmade pizza crust | dollops of sweet cheese

Signature Cocktails

• Cucumber Greenie

  Tito's Vodka, fresh-pressed cucumber & lime with pineapple/habanero shrub & ginger beer

• The Foxy Roxy

  Ford's Gin, fresh strawberry purée, lemon, angostura bitters, topped with ginger beer

• Ginger The Mule

  Tito's Handmade Vodka, house-made ginger root syrup, fresh-squeezed lime & soda water

• Anaheim Growers Gimlet

  Hendrick's Gin, house-pressed grapefruit & lime, basil

• Maple Old Fashioned

  Whistle Pig Piggyback Rye, barrel-aged maple syrup, bitters

• Paper Plane

  Buffalo Trace Bourbon, Amaro Nonino, Aperol & fresh-squeezed lemon

• Hibiscus Mezcalita

  Los Javis Mezcal, hibiscus, fresh lime & cardamom

• Spicy Pineapple Margarita

  Tanteo Jalapeño Tequila with fresh pineapple purée, lime & agave

• Espresso Martini

  Tito's, Kahlúa, Amaretto, Frangelico, Giffard Vanille de Madagascar & espresso

Bubbles

• Brut, Domaine Chandon, Yountville

• Prosecco Brut Private Cuvee, Zardetto, Italy, NV

• Moscato Rose, Gancia, Italy, NV

• Brut, J Vineyards, Russian River Valley, NV

• Brut Rose, Schramsberg, North Coast, 2016

White Wine & Rose

• Rosé, Figuière, Magali, Provence, France, 2019

• Sauvignon Blanc, Giesen, Marlborough, N.Z., 2020

• Pinot Grigio, Masi Masianco, Venezia, 2019

• Chardonnay, Chalk Hill, South Coast

• Chardonnay, Sonoma Cutrer, Russian River Valley, 2018

• Chardonnay, Nickel & Nickel, Truchard Vineyard, Napa Valley, 2019

Red Wine

• Pinot Noir, Hahn, Monterey County, 2019

• Pinot Noir, Cherry Pie

• Malbec, Tilia, Mendoza, Argentina, 2019

• Cabernet Sauvignon, Bonanaza, Caymus

• Cabernet Sauvignon, Oberon, Napa Valley, 2019

• Red Blend, Daou, Pessimest, Paso Robles, 2019

• Cabernet Sauvignon, Cakebread, Napa Valley

Craft Beers on Tap

• Nitro Cali Creamin' Cream Ale, Mother Earth (Vista, CA) ABV 5.0%

• Mango Cart, Mango Wheat Ale, Golden Road (Los Angeles, CA) ABV 4.0%

• Sabre-Tooth Squirrel, Hoppy Amber Ale, Smog City (Torrance, CA) ABV 7.0%

• Fruitlands, Passionfruit / Guava Gose, Modern Times (San Diego, CA) ABV 4.8%

• Gigazapper, West Coast, DIPA, Modern Times (San Diego, CA) ABV 8.0%

• It's Been You, Hazy IPA, Radiant (Anaheim, CA) ABV 6.6%

• Slap & Tickle, West Coast, IPA with Pineapple, Brewery X (Anaheim, CA) ABV 6.7%

• I'll Be Your Huckleberry, Huckleberry Hard Seltzer, Brewery X (Anaheim, CA) ABV 5.0%

• Oktoberfest, Vienna-Style Oktober, Stereo Brewing (Placentia, CA) ABV 5.3%

• Stella Artois, Pilsner, Leuven, Belgium ABV 5.2%

Bottled Beers

• Chimay Grand Reserve (Blue) Belgian Trappist Ale, Scourmount Abbey (Belgium) ABV 9.0%

• North Coast Brother Thelonius, Belgian Style Ale, Fort Bragg, CA, ABV 9.4%

• Bud Light, American Light Lager, St. Louis, MO, ABV 5.0%

• Omission, Lager (Gluten-Reduced) Portland, OR, ABV 4.6%

• Omission IPA (Gluten-Reduced) Portland, OR, ABV 6.7%

• Beck's, Non-Alcoholic, Bremen, Germany, ABV Less Than 0.5%