Ruddy and Dean

Información sobre este restaurante

Ruddy & Dean North Shore Steakhouse is a popular Long Island dining destination, serving the areaÕs finest contemporary American fare in its warm and welcoming restaurant. For the ideal start to your meal, enjoy the homemade beef, pork and veal meatballs with marinara sauce and herbed ricotta and the fresh oysters of the day from the raw bar. Some of Ruddy & Dean North Shore SteakhouseÕs house specialty entrŽes include the Tawney port wine braised short ribs, the seared diver scallops with saffron aioli and the garlicky chicken with veal demi-glace and white wine sauce. Of course, a tantalizing array of steaks, like dry aged New York strip, filet mignon and porterhouse, are some of dinersÕ favorite entrŽes and come with sides such as lobster mac and cheese, sautŽed broccoli rabe and crispy onion rings. Enjoy the charming atmosphere and delicious meal with a glass of house wine.

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Información adicional

Ambiente
Informal
Precio
Hasta 30 $
Cocinas
Americana
Número de teléfono
(718) 816-4400
Página web
http://www.ruddyanddean.com/
Código de etiqueta
De vestir

Ubicación
44 Richmond Ter, Staten Island, NY 10301
Zona
St George
Detalles del aparcamiento
Sin

Starters

Shrimp Cocktail13,00 US$
jumbo gulf shrimp, cocktail sauce and lemon
Crispy Calimari12,00 US$
crispy fried calamari, sun-dried tomato sauce and lemon
Sesame Crusted Yellow Fin Tuna15,00 US$
soy dipping sauce, wasabi, pickled ginger
Prince Edward Island Mussels10,00 US$
chardonnay butter broth, house-made pancetta & grilled baguette
Seared Diver Sea Scallops14,00 US$
sautee of wild mushroom, green onion & rosemary infused extra virgin olive oil
Lamb Lollipops16,00 US$
four lamb chops, horseradish dressed haricot vert salad
Baked Littleneck Clams9,00 US$
herbaceous panko bread crumbs & parmesan encrusted littleneck clams

Soup

Lobster Bisque9,00 US$
creamy bisque with jumbo lump crab meat & fresh herbs
New England Clam Chowder9,00 US$
clams, slab bacon, potatoes finished with fresh herbs
French Onion6,00 US$
gratin of swiss and mozzarella cheese over garlic croutons

Salad

Caesar9,00 US$
hearts of romaine lettuce, parmesan crisp & garlic croutons
Field Greens7,00 US$
baby greens, house vinaigrette & balsamic drizzle
Blue Cheese11,00 US$
warm caramelized onions, portobello mushrooms & house vinaigrette

Main Courses

Linguini & Seafood26,00 US$
prince edward island mussels, scallops, gulf shrimp in a white wine tomato broth
Orecchiette Bolognese19,00 US$
slow simmered italian sausage & ground angus beef in a tomato cream sauce
Braised Beef Short Ribs30,00 US$
tawny port wine braised & glazed short ribs, sautéed squash & creamy mashed potatoes
House Cured Center Cut Pork Chop22,00 US$
glazed chop with mashed sweet potato, sautéed spinach and natural ju
Chicken Madeira20,00 US$
sauteed chicken breast, mashed potatoes finished with a mushroom madeira cream
Pan Roasted Lamb Rack28,00 US$
new zealand lamb rack, roasted potatoes, peppernotta & thyme demi glace
Twice Cooked Diver Scallops26,00 US$
diver scallops "sous-vide" olive oil poached then seared, haricot vert, fingerling potatoes and saffron aioli

Steak

all ruddy and dean steaks are seared on well seasoned high-heat cast iron skillets and finished in high temperature ovens

Dry Aged Prime New York Strip Steak40,00 US$
fourteen ounce sirloin
Dry Aged Kansas City Strip39,00 US$
bone-on twenty-four ounce sirloin
New York Strip31,00 US$
sixteen ounce cut
London Broil19,00 US$
ten ounce sliced aged
Dry Aged Porterhouse48,00 US$
thirty-two ounce cut
Dry Aged Porterhouse For Two70,00 US$
forty-two ounce cut
Beef Tenderloin34,00 US$
ten ounce beef tenderloin
Rib Eye Steak32,00 US$
twenty ounce cut

Sides

Haricot Vert6,00 US$
Mashed Potatoes6,00 US$
Mashed Sweet Potatoes6,00 US$
Sautéed Spinach6,00 US$
Idaho Potato Fries6,00 US$
Potato Gratin6,00 US$
Potato And Bacon Hash6,00 US$
Roasted Potatoes6,00 US$
Sautéed Broccoli6,00 US$
Sautéed Mushrooms & Onions6,00 US$
Baked Dijon & Parmesan Penne6,00 US$
Creamed Spinach6,00 US$
- Add1,00 US$

Accrouments

Balsamic Onions4,00 US$
Bordelaise Sauce5,00 US$

Ruddy and Dean

Información sobre este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Starters

Shrimp Cocktail13,00 US$

Crispy Calimari12,00 US$

Sesame Crusted Yellow Fin Tuna15,00 US$

Prince Edward Island Mussels10,00 US$

Seared Diver Sea Scallops14,00 US$

Lamb Lollipops16,00 US$

Baked Littleneck Clams9,00 US$

Soup

Lobster Bisque9,00 US$

New England Clam Chowder9,00 US$

French Onion6,00 US$

Salad

Caesar9,00 US$

Field Greens7,00 US$

Blue Cheese11,00 US$

Main Courses

Linguini & Seafood26,00 US$

Orecchiette Bolognese19,00 US$

Braised Beef Short Ribs30,00 US$

House Cured Center Cut Pork Chop22,00 US$

Chicken Madeira20,00 US$

Pan Roasted Lamb Rack28,00 US$

Twice Cooked Diver Scallops26,00 US$

Steak

Dry Aged Prime New York Strip Steak40,00 US$

Dry Aged Kansas City Strip39,00 US$

New York Strip31,00 US$

London Broil19,00 US$

Dry Aged Porterhouse48,00 US$

Dry Aged Porterhouse For Two70,00 US$

Beef Tenderloin34,00 US$

Rib Eye Steak32,00 US$

Sides

Haricot Vert6,00 US$

Mashed Potatoes6,00 US$

Mashed Sweet Potatoes6,00 US$

Sautéed Spinach6,00 US$

Idaho Potato Fries6,00 US$

Potato Gratin6,00 US$

Potato And Bacon Hash6,00 US$

Roasted Potatoes6,00 US$

Sautéed Broccoli6,00 US$

Sautéed Mushrooms & Onions6,00 US$

Baked Dijon & Parmesan Penne6,00 US$

Creamed Spinach6,00 US$

Accrouments

Balsamic Onions4,00 US$

Bordelaise Sauce5,00 US$

Información adicional

No disponible en OpenTable