Sagardi Porto

Starters

• Bonito16,00 €

  belly and anchovy fillets from Getaria

• Red Tuna20,00 €

  from the Azores with "guindilla" peppers from Ibarra

• Prawn24,00 €

  carpaccio with jus

• Rubia Gallega (Premium)16,00 €

  matured beef ham

• Acorn-Fed Iberian Ham26,00 €

  from Salamanca cut with knife

• Charcoal-Roasted "Paté de Campagne"14,00 €

  from Ibai

• Traditional Grilled "Txistorra" (Basque Sausage)9,00 €

  from Orio

• Iberian Ham Croquettes12,00 €

• Grilled "Morcilla" (Black Pudding)12,00 €

  from Biscay

Featured Item

• Our House-Made Bread2,20 €

  with sourdough starter fermented for 48 hours

Salads

• Lettuce

  with spring onions from the vegetable gardens of Hernani

  • ½ Portion4,00 €

• Idiazabal Cheese9,00 €

  spinach and walnuts

Seasonal Products

• "New" Tolosa Black Beans22,00 €

  with garnish; straight from the Goikoetxe Farmhouse, Hernialde

• Fresh Hand-Peeled "Piquillo" Peppers16,00 €

  grilled over a wood

• Grilled Artichokes16,00 €

  from the gardens of Tudela free-range acorn-fed Iberian ham

• Mix Vegetable17,00 €

  from the gardens of Tudela; cardoon, borage, artichoke and swiss chard

From Our Basque Grill

Fish

Ask us about the catch of the day

• Hake26,00 €

  loin from Pasaia with clams

• Codfish26,00 €

• Red Tuna26,00 €

  from the almadraba of Barbate with "zurrukutuna"

• Hake "Cogote"60,00 €

  recommended for 2; Straight from Basque ports and Matosinhos, no intermediaries. From the fishing boat to our grill

• Monkfish

  Straight from Basque ports and Matosinhos, no intermediaries. From the fishing boat to our grill

  • per 100g9,00 €

• Turbot

  Straight from Basque ports and Matosinhos, no intermediaries. From the fishing boat to our grill

  • per 100g9,00 €

• Sea Bream

  Straight from Basque ports and Matosinhos, no intermediaries. From the fishing boat to our grill

  • per 100g11,00 €

Meat

• Iparralde Duck Magret18,00 €

  with cider apples

• Farmhouse Pork Ribs19,00 €

• Beef Sweetbreads28,00 €

  with roasted tomatoes

• Mature-Beef Tenderloin28,00 €

  with "crystal" peppers

Txuleton

At SAGARDI Cocineros Vascos we prepare the "txuleton" that the grills of Basque barbecues have perfected over the course of many years. We choose our meat from the best herds available using cows, starting from at least six years old, insuring that all of our beef is at the height of its flavour. Upon contact with the oak wood-fired grill, this incredible tasting meat comes to life with its uniquely clean and distinctive flavours from the land, milk and grass all shining through. The palate never tires of the spectacular taste of our sublime aged beef, you won't be able to get enough. In short, it is an honest, natural, top quality product

• Matured Beef

  Portion per person approx: 24 €

  • per 100g6,00 €

• Premium Matured Beef

  min. 4 weeks; Portion per person approx: 44 € (subject to availability)

  • per 100g11,00 €

Grandma's Home Cooking

• Donostia Style Seafood Soup19,00 €

• "Roxario" Ciderhouse Style Codfish Omelette15,00 €

• Fresh Anchovy Omelette12,00 €

• Steamed Clams in Green Sauce18,00 €

  from Ría Formosa -Algarve

• Donostia Style "Txangurro" (Crab Stew)24,00 €

• Pan-Fried Codfish in the Style of Zapiain Ciderhouse22,00 €

• Hake Breaded and Fried24,00 €

• "Txipirones" (Baby Squid) in Their Ink26,00 €

• Beef Steak Tartare20,00 €

• Tripe and Snout Rioja Style18,00 €

• Manitas de Cordero22,00 €

  braised suckling lamb trotters in Biscay sauce

• Mature Oxtail24,00 €

  stewed Rioja Alavesa style

Side Dishes

• Lettuce

  with spring onions from the vegetable gardens of Hernani

  • ½ Portion4,00 €

• Fresh Hand-Peeled "Piquillo" Peppers16,00 €

  grilled over a wood

• Sagardi-Style Potato Wedges6,50 €