First Course
Butternut Squash Soup with Truffle Honey and Crème Fraiche22,00 US$
Burrata with Micro Basil, Toasted Hazelnuts and Romesco Sauce20,00 US$
Caesar Salad with Peppercorn Melange, Parmesan Snow and Pine Nuts20,00 US$
Duck Confit Bao Buns with Scallions, Sesame Seeds and Hoisin Sauce22,00 US$
Mexican Shrimp Cocktail with Corn Tortilla Chips22,00 US$
Wedge Salad with Radicchio, Roasted Red Bell Peppers and Goat Cheese Dressing20,00 US$
Tuna Tartare over Crispy Rice with Pickled Jalapeños, Scallions, Sesame Seeds and Gochujang Emulsion22,00 US$
Pan Seared Foie over Pineapple Upside Down Corn Cake with Red Wine Gastrique and Cherry Drizzle45,00 US$
Main Course
Oven Roasted Short Rib with Lobster and Gruyere Israeli Cous Cous52,00 US$
Spanish Style Lamb Shank with Roasted Potatoes, Red Peppers, Garlic and Onions42,00 US$
Tandoori Dusted Faroe Island Salmon with Beet Raita and Lemon Cauliflower Rice52,00 US$
Crab Stuffed Artichokes with Lemon Garlic Aioli48,00 US$
Asian Chinois Salad with Grilled Chicken and Mango36,00 US$
Sage’s Signature Thai Bouillabaisse with Fresh Seafood, Black Lotus Rice and Coconut Curry Sauce62,00 US$
Pan Seared Mushroom Medley with Saffron Risotto and Crispy Leeks32,00 US$
Trofie Pasta with Wild Boar in Red Wine Tomato Sauce46,00 US$