Salt Cellar

Appetizers

• Shrimp Cocktail13,00 US$

  large gulf shrimp served on ice with our own special cocktail sauce.

• Halibut Civeche12,00 US$

  spicy marinated fish favorite made from fresh halibut.

• Steamed Mussels In Butter Sauce17,00 US$

  a salt cellar specialty, fresh blue hill bay mussels from maine served w/ a superb butter sauce.

• Oysters On The Half Shell 1/2 Dozen14,00 US$

  fresh blue point oysters shucked to order and served on ice.

• Clams On The Half Shell 1/2 Dozen13,00 US$

  littleneck clams from new england shucked to order and served on ice.

• Escargot En Caps9,00 US$

  escargot baked in fresh mushroom caps with garlic butter. an old salt cellar favorite.

• Steamed Clams20,00 US$

  traditional new england favorite, bucket of steamed clams served with broth.

• Oysters Rockefeller12,00 US$

  four fresh blue point oysters on the half shell, topped with delicate spinach, and pernod sauce, then baked on a bed of rock salt.

Seasonal Appetizers

• Nantucket Cape Scallops16,00 US$

• Calamari Skewer10,00 US$

  with dipping sauces.

• Turtle Soup8,00 US$

• Sauteed Shrimp San Remo14,00 US$

• Maryland Crab Cake15,00 US$

• Salt Cellar Fish Tacos9,00 US$

• Dynamite Oysters16,00 US$

• Fish And Chips10,00 US$

Soups

• New England Clam Chowder6,00 US$

  a true new england clam chowder made in our own kitchen with quahog clams.

• Manhattan Clam Chowder6,00 US$

  for those who prefer a delightful alternative to the traditional cream base chowder.

Captain’s Specials

• Salmon Oscar32,00 US$

  king salmon topped with crab meat, grilled fresh asparagus and hollandaise sauce

• Nantucket Cape Scalloops37,00 US$

• Atlantic Halibut With Lemon Caper Butter39,00 US$

• Pacific Swordfish W/ Mango Salsa35,00 US$

• Shrimp San Remo On Pappardelle Pasta31,00 US$

• Crispy Florida Black Grouper39,00 US$

  with thai dipping sauce.

• Salmon Wellington31,00 US$

• Yakimono Hawaiian Ahi38,00 US$

• Charcoal Broiled Georges Bank Sea Scallops34,00 US$

• Scallops W/ King Crab & Atlantic Baby Shrimp Cream Sauce33,00 US$

Lobster Entrees

our center of interest is a delectable live maine lobster . we take pride in serving only live maine lobsters from our lobster tank. for those of us who really enjoy lobster, we will always try, weather prevailing, to have a selection of large lobsters available. be sure to ask your waiter about today's selection.

• Harbor Master's Choice38,00 US$

  one and a quarter pound lobster, flown in daily and served with all the trimmings.

• Baked Stuffed Lobster45,00 US$

  a traditional baked stuffed lobster: a whole live maine lobster stuffed with our own special mixture of scallops and crabmeat.

• Steak And Lobster48,00 US$

  one and a quarter pound live maine lobster served with petite filet mignon.

Crab Entrees

• Maryland Crab Cakes34,00 US$

  two maryland crab cake made with jumbo lump blue crab meat using our own special recipe.

• King Crab And Filet46,00 US$

  a half pound of alaskan king crab legs served with a 7oz. u.s.d.a. choice filet mignon.

• Alaskan King Crab55,00 US$

  one and one half pounds of large alaskan king crab legs broiled over mesquite charcoal.

Salt Cellar Specialties

• Mahi Mahi37,00 US$

  sauteed with macadamia nuts. hawaii.

• Maryland Crab Cakes34,00 US$

  chesapeake ba.

• King Salmon With Cucumber Dill Sauce29,00 US$

  british columbia.

• Cajun Style Blackened Alaskan Halibut39,00 US$

  homer.

• Sauteed Sea Scallops32,00 US$

  georges bank.

• Live Maine 3 Lb Jumbo Lobster75,00 US$

  boston.

• Texas Broiled Shrimp30,00 US$

  gulf of california.

• Stuffed Mountain Trout28,00 US$

  idaho.

• Baked Stuffed Shrimp33,00 US$

  jumbo shrimp with a delicate crabmeat stuffing.

• Fried Shrimp27,00 US$

  lightly seasoned fried shrimp.

• Shrimp And Filet36,00 US$

  lightly seasoned fried shrimp with a 7oz. u.s.d.a. choice filet mignon.

• Sauteed Scallops32,00 US$

  the finest fresh scallops available, sauteed in butter, sherry and fresh mushrooms

• Pan Fried Oysters28,00 US$

  blue point oysters prepared in our own kitchen in a very special way.

• Salt Cellar Combination33,00 US$

  a delightful combination of deep fried shrimp, fish fillet, and blue point oysters.

• Shrimp Scampi32,00 US$

  another old salt cellar favorite: large gulf shrimp served in garlic butter sauce with onion and roasted bell peppers.

Charcoal Broiled Fish

• King Salmon28,00 US$

  british columbia.

• Mahi-mahi35,00 US$

  hawaii.

• Ahi36,00 US$

  hawaii.

• Alaskan Halibut39,00 US$

  homer.

• Mountain Trout27,00 US$

  idaho.

• Pacific Swordfish34,00 US$

  new zealand.

• Florida Black Grouper39,00 US$

  florida.

Other Favorites

the salt cellar proudly serves only the finest u.s.d.a. choice cuts of black angus beef. all meat is cut here in our own kitchen and cooked to your specifications. all entrees include dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice.

• Filet Mignon40,00 US$

  a superb 12 oz. cut of u.s.d.a. choice filet mignon broiled to perfection over mesquite charcoal.

• Petite Filet34,00 US$

  a delightful 7oz. cut of u.s.d.a. choice filet mignon charcoal broiled over mesquite coals.

• Beef Wellington35,00 US$

  an old favorite of the salt cellar, a tender filet with a touch of pate wrapped in an elegantly prepared pastry shell and served on a distinctive sauce.

• New York Strip39,00 US$

  an impressive 14 oz. cut of u.s.d.a. choice new york strip charcoal broiled over mesquite.

• Rib Eye Steak39,00 US$

  14 oz boneless rib eye steak charcoal broiled over mesquite.

• Teriyaki Chicken23,00 US$

  boneless chicken breast marinated in our own special teriyaki sauce, then charcoal broiled to perfection over mesquite charcoal.