Sans-Souci Restaurant - CT

Great Beginnings

• Mozzarella en Carrozza6,95 US$

  mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce.

• Jumbo Gulf Shrimp

  cocktail style, with our spicy cocktail sauce

  • Ea3,65 US$

• Breaded Deep Fried Calamari8,75 US$

  tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce.

• Brushetta6,95 US$

  slices of Italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil.

• Clams Casino8,25 US$

  succulent little necks topped with garlic butter, bacon, peppers and a touch of Romano cheese.

• Crab Cakes

  Pan seared to a crispy golden brown, and served with lemon thyme chardonnay sauce.

  • One6,99 US$
  • Two12,99 US$

• Stuffed Mushroom Caps7,75 US$

  filled with a rich blend of Boursin cheese and sausage, then breaded and baked piping hot.

• French Onion Soup5,75 US$

  a rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and Swiss cheese.

• Chef's Daily Soup Selection3,95 US$

The Main Event

All entrees include appropriate choice of vegetable and starch, our basket of freshly baked bread and a house salad. Ceaser Salad - $1.99 additional.

Pasta

• Linguini17,50 US$

  with Clam Sauce-red or white with garlic bread for dipping.

• Penne Ala Vodka15,50 US$

  fresh tomatoes and basil with a touch of butter, cream and vodka.

  • With Shrimp20,75 US$

• Shrimp Scampi19,95 US$

  Classic pasta dish with lemon, garlic, capers, white wine and tossed with angel hair pasta.

• Chicken Gorgonzola18,50 US$

  strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta.

Specialties

• Grilled T-Bone Pork Chops

  thick center cut chops with apple chutney.

  • Single15,99 US$
  • Twin22,99 US$

• Roasted Rack of New Zealand Lamb26,95 US$

  served over an herb, port demi glace.

• Tenderloin of Pork18,95 US$

  grilled to perfection,served with a raspberry demi glaze.

• Calves Liver17,50 US$

  sauteed and served with onions and bacon with a touch of balsamic vinegar.

Veal

• Saltimboca19,25 US$

  Proscuitto, sherry wine and sage make this a classic dish.

• Parmigiana18,25 US$

  breaded, fried and layered with sauce and cheese, served with spaghetti.

• Alexander21,50 US$

  with shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce.

• Piccatta18,99 US$

  lemon, capers, garlic, and chardonnay.

Chicken

• Marsala16,95 US$

  sweet wine, shallots and wild mushrooms.

• Simply Grilled15,99 US$

  Charbroiled, light and healthy.

• Piccatta16,95 US$

  lemon, capers garlic and chardonnay.

• Parmigiana16,95 US$

  breaded, fried and layered with sauce and cheese, served the spaghetti.

• Chicken Florentine18,75 US$

  Lightly egg dipped and topped with sauteed fresh spinach and finished in a light garlic marsala sauce.

From the Sea

• Grilled Yellowfin Tuna Steak19,95 US$

  Plain Grilled, Cajun or Teriyaki.

• Baked Scrod Heritage17,50 US$

  New England Style, with wine, lemon butter and a cracker crumb topping.

• Sea Scallops Bercy in Casserole21,50 US$

  sweet and juicy, with wine, butter, and crumb topping.

• Colossal Baked Stuffed Shrimp

  our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors.

  • Three Shrimp20,99 US$
  • Four Shrimp24,99 US$

• Crab Cakes18,95 US$

  Two golden brown cakes served with rice and vegetables.

• Lobsters

  Steamed or Baked Stuffed.

  • Market Price

Beef

We use only aged, Certified Angus Beef, the finest available.

• Denver Steak20,95 US$

  Grilled Teres Major(shoulder tenderloin) very tender and big on flavor.

• New York Sirloin23,99 US$

  14 ounces-thick cut.

• Filet Mignon

  the tenderest of all cuts.

  • Petite-8oz.22,99 US$
  • Standard-11oz.28,99 US$

• Tenderloin Medallions23,99 US$

  With a cabernet mushroom demi glaze.

• Sans Souci Surf and Turf

  add two stuffed shrimp to any Angus steak or rib.

  • Additional13,99 US$

• Certified Angus Prime Rib of Beef

  • Jack Cut (14 ounces)22,99 US$
  • Queen Cut (20 ounces)27,99 US$
  • King Cut (26 ounces)32,99 US$

Beverages

We also have a list of special wines by the bottle or glass to accompany your meal.

• Coffee or Tea0,99 US$

• Soft Drinks1,50 US$

• Iced Tea or Iced Coffee1,50 US$

• Espresso2,25 US$

  • Double3,50 US$

• Cappuccino3,95 US$

• Glass of House Wine4,25 US$

• Carafe of House Wine9,95 US$

• Half Carafe of House Wine5,50 US$

• Glass of Varietal Wine6,50 US$

• Bottle of Premium Beer4,25 US$

• Bottle of Domestic Beer3,25 US$

• Bottle of Non-Alcoholic Beer3,25 US$