Shamrock Jack's Steak & Seafood

Appetizers

• Calamari10,00 US$

  Lightly breaded, flash fried and tossed with Feta cheese, olives, banana peppers and garlic. Served with house made marinara

• Beer Battered Mushrooms8,00 US$

  Hand battered mushrooms served with a Cajun horseradish sauce

• Boneless Wings10,00 US$

  Jack's famous breaded boneless wings with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet & Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom

• Wings11,00 US$

  10 pc with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet & Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom

• House Made Casinos12,00 US$

  Littleneck clams filled with our house made casino stuffing

• Steamed Clams12,00 US$

  Sautéed in a rich white wine garlic sauce, serve with Asiago toast points

• Shamrock Spuds10,00 US$

  Potato skins topped with chili and Cheddar Jack cheese, Applewood smoked bacon and scallions

• Fried Pickles8,00 US$

  Thinly sliced, zesty breaded kosher pickles served with a tangy dipping sauce

• Irish Nachos9,00 US$

  Our signature hand cut French Fries smothered with our house made four cheese sauce, crumbled smoked bacon, and scallions. Served with buttermilk ranch

• Traditional Nachos10,00 US$

  Tortilla chips topped with our four cheese sauce, lettuce, tomato, onion, olives, and jalapenos

Soups

• Soup O' the Day5,00 US$

  Created in house daily by our chefs

• Baked French Onion6,00 US$

  Caramelized onions in a savory broth served with hand cut croutons and baked cheeses

• Chili6,00 US$

  Topped with chopped onion, shredded cheddar jack cheese, and sour cream. Served with tortilla chips

Salads

• Shamrock Salad8,00 US$

  Cucumbers, tomatoes, house-made croutons, onions, pepperoncini, cheddar jack cheese, and kalamata olives on a bed of crisp greens

• Black & Bleu Steak Salad16,00 US$

  Blackened ribeye served over crispy greens with fire roasted tomato, red onion, cucumber, and crumbly bleu cheese

• Classic Caesar9,00 US$

  Chopped romaine lettuce, house-made croutons, and shaved parmesan cheese tossed in a creamy Caesar dressing

• Buffalo Chicken Salad14,00 US$

  Crispy breaded Buffalo chicken, bleu cheese crumbles, shaved carrots, and crunch tortillas with crisp iceberg lettuce and creamy bleu cheese dressing

• CBR Salad14,00 US$

  Grilled marinated chicken breast with mixed greens, diced tomato, red onion and Applewood smoked bacon tossed in buttermilk ranch dressing

Pizza

Jack's pizzas are 11" thin crust style, Add a side salad to pizza for $4

• Shamrock Pizza13,00 US$

  Thousand Island dressing, fresh sauerkraut, tender corned beef, and Swiss cheese

• Buffalo Pizza13,00 US$

  Buffalo sauce, creamy bleu cheese, celery, and chicken breast topped with cheddar jack cheese

• Chicken Florentine Pizza13,00 US$

  White wine garlic sauce, chicken, baby spinach, artichokes, and Italian cheeses

• Margherita Pizza13,00 US$

  Marinara sauce, fire roasted tomato, mozzarella, basil, and a balsamic reduction

Entrees

Served after 4pm. All entrees are served with: Sautéed Vegetables, Side Salad or Soup of the Day & your choice of: Baked Potato, Jack Fries, Mashed Potatoes, Macaroni Salad, Fried Pickles or Creamy Cole Slaw. All pasta dishes come with side salad

• Shepherd's Pie15,00 US$

  Savory ground beef, caramelized onions, celery, peas and carrots, stewed in hearty Guinness gravy. Topped with whipped potatoes and baked til golden brown. This entrée is served with your choice of soup or salad

• Delmonico27,00 US$

  14 oz. Certified Angus Beef® Delmonico steak seasoned with our house rub and topped with a garlic herb butter

• Broiled Scallops22,00 US$

  Large sea scallops broiled in white wine, herb, and garlic sauce

• Chicken Pot Pie16,00 US$

  Tender chicken, carrots, pearl onions, peas and mushrooms stewed in a savory chicken gravy, topped with puff pastry

• Grilled Atlantic Salmon19,00 US$

  Fresh salmon filet, chargrilled and finished with a garlic herb butter

• Jameson Glazed Pork Chop20,00 US$

  Grilled 12 oz. frenched premium pork chop finished with our house made Jameson glaze

• Certified Angus Beef® Sirloin Strip23,00 US$

  8 oz. Sirloin Strip chargrilled to your liking topped with a marinated portobello cap and crumbly Bleu cheese

• Blackened Ribeye27,00 US$

  14 oz. cast iron blackened Certified Angus Beef® ribeye steak

• Grilled Marinated Chicken17,00 US$

  Chargrilled twin marinated chicken breasts topped with caramelized onions and roasted balsamic mushrooms/

Pasta

• Home Style Mac & Cheese17,00 US$

  A blend of American, Cheddar Jack, Parmigiano and Asiago blended together with penne and a baked breadcrumb topping

• Jack's Chicken French19,00 US$

  Egg battered chicken breasts sautéed in a sherry lemon sauce served over linguine

• Seafood Alfredo24,00 US$

  Sautéed shrimp, calamari and seared scallops tossed in a creamy garlic alfredo sauce with spinach over penne

• Pesto Shrimp Scampi20,00 US$

  Jumbo shrimp sautéed with pine nuts, garlic, basil and baby spinach served with a toasted baguette or over linguine

• Chicken and Shrimp Pomodoro20,00 US$

  Pan seared chicken and shrimp with tomatoes in an extra virgin olive oil, white wine and garlic sauce over linguine, topped with Asiago cheese