Shanahans

Appetizers

• Bayou Blackened Shrimp & Scallops

  over spinach gratinee with lemon shallot sauce

• Calamari Fritti

  served with marinara sauce

• Baked Pizza Bread

  homemade red gravy, mozzarella, cheddar and parmesan cheese with fresh herbs

• Crawfish Jalapeno & Jack Cheese Quesadillas

  served with sour cream

• Potato Skins

  idaho bakers topped with cheddar, jack, bacon, served with sour cream

Soups

• Chicken & Andouille Sausage Gumbo

• Louisiana Crab & Crawfish Gumbo

• Rocke's Chili

  with cheddar cheese and chopped onion

• Soup Of The Day

Salads

1000 island, ranch, creole mustard honey, creole vinaigrette or oil & vinegar, bleu cheese, paris and remoulade available for $1 extra

• House Salad

  assorted field greens, red & green peppers, red onion, shredded carrots & fresh tomato

• French Salad

  large crisp salad with filed greens, red & green peppers, shredded carrots & tomato, croutons, hard boiled eggs & fresh grated swiss cheese

• The Wedge Salad

  a edge of crisp iceberg lettuce topped with thinly sliced red onion, crumbled bleu cheese, smoked bacon, croutons, har boiled eggs with bleu cheese dressing

• Shrimp Remoulade Salad

  large gulf shrimp with field greens, red & green peppers, shredded carrots & tomato

• Pecan Fried Chicken Salad

  large salad with field greens, red & green peppers, shredded carrots & tomato. topped with pecan fried chicken tenders

Creole Entrees

served with soup or house salad

• Three From The Bayou

  creole tasting of shrimp creole, chicken and andouille sausage jambalaya and crawfish etouffee

• Chicken & Andouille Sausage Jambalaya

  a traditional new orleans rice casserole of bell peppers onions, garlic, tomatoes

• Crawfish Etouffee

  crawfish tails seasoned with red and green bell peppers, green onions, garlic and 11 creole spices over white rice

• Louisiana Red Beans & Rice

  red beans, andouille sausage simmered down with creole vegetables and seasonings over white rice

• Shrimp Creole

  large gulf shrimp sauteed in a creole tomato sauce with bell peppers, green onions and garlic over white rice

• Lobster Pontchartrain

  lobster, shrimp & scallops in a creamy creole alfredo sauce over pasta

• Pecan Crawfish

  pecan-breaded, lightly fried catfish, served over dirty rice with lemon shallot sauce

Homemade Desserts

• Southern Pecan Pie

  served with whipped cream

• Florida Key Lime Pie

  served with whipped cream

• Louisiana Bread Pudding

  served with whiskey sauce

• Hot Fudge Sundae

  topped with la maison de bonbon hot fudge, tossed with pecans. served with whipped cream