Shri Bheema's - Bridge of Don

Pani Puri

Fried Puff Pastry balls filled with spiced mashed potato, Spiced Water and Tamarind juice

Samosa Chaat

Crushed Samosa Served as chaat with chickpeas, topped up with tamarind and mint chutney. Allergens: Gluten, Milk

Aloo Channa Chaat

Tangy potato patties with sweet and spicy condiments On a bed of chick peas masala. Allergens: Milk

Papdi Chat

A short bread pastry topped with yoghurt, tamarind chutney and condiments, served chilled. Allergens: Gluten, Milk

Paneer Pakora

Cottage cheese marinated with gramflour, exotic spices, herbs and deep fried

Spinach Camembert Croquette

Garden wild Spinach mashed with sweet potato, ginger, Camembert cheese, herbs, mint and yougurt. Allergens: Gluten, Milk

Chilli Gobi

Cauliflower Florets tossed in mild chilli sauce and spices. Allergens: Gluten, Milk

Mixed Starter (Chefs Choice)

Combination of 2 Classical Veg and 2 Non Veg Starters. Allergens: Gluten, Milk, Mustard

Methu Vadai (2 Pcs)

Fried savory doughnuts made of urad dhal and onions which s fluffy in the middle and crispy on the outside served with chutney and sambar (lentil curry). Allergens: Gluten, Mustard

Sambar Vadai (2 Pcs)

Methuvadai soaked in sambar (South Indian lentil curry). Allergens: Gluten, Milk, Mustard

Punjabi Samosa (3pcs)

Spicy mixed vegetable turnover filled with spices and herbs. Allergens: Gluten

Onion Bhaji

Deep fried onion marinated with gram flour and spices. Allergens: Gluten

Chilli Paneer

Cottage cheese cubed and tossed in mild chilli sauce and spices. Allergens: Celery, Gluten, Milk

Gobi Manchurian

Cauliflower florets marinated with plain flour and corn starch and tossed in mild spices.Allergens: Celery

Spicy Mint Scallop

Pan Seared Scallops with a hint of spice topped up with Mint Sauce. Allergens: Molluscs

Shri Bheemas Vegetarian Platter

Assorted Classical Vegetarian Specialites. Allergens: Gluten, Milk

Chettinad Prawn Pepper Fry

Shallow fried Prawns with curry leaves, crushed black pepper, spices, onions and tomatos. Allergens: Crustaceans

Chilli Garlic Fish

Paneer Manchurian

Cottage cheese marinated with plain flour and corn starch and tossed in mild spices. Served with salad. Allergens: Celery, Gluten, Milk

Paneer 65

Cottage cheese marinated with spicy masala and herbs and deep fried. Allergens: Milk

Drums of Heaven

Chicken wings marinated in a soy sauce and served in it's elegant shape of lollipop

Chilli Chicken

Marinated chicken pieces tossed in mild spces and chill sauce. Allergens: Celery, Gluten, Eggs

Chicken Manchurian

Chicken pieces marinated in plain flour and corn starch tossed in mild spices

Chicken Pakora

Deep fried chicken pieces marinated with gram flour and spices. Served with salad. Allergens: Gluten

Tandoori Chicken

Chicken marinated with yogurt and exotic spices and cooked in tandoor. Allergens: Milk

Mustard Lamb Chops

Succulent Pieces of Lamb Chops marinated with English Mustard and hung Yogurt infused with Spices. Allergens: Mustard

Ardraki Lamb Chops

Succulent Pieces of Lamb Chops marinated with Ginger Paste and hung Yogurt infused with Spices. Allergens: Milk

Murgh Tulsi Kebab

Tender Pieces of chicken marinated with Basil leaves paste and hung Yogurt infused with Spices. Allergens: Milk

Murgh Multani Kebab

Tender Pieces of chicken marinated with Ginger Garlic Paste, Brown Onion paste, Caramelised Gramflour and hung yougurt. Allergens: Milk

Paneer Tikka

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergens: Milk, Mustard

Chicken Tikka

Boneless chicken cubes marinated with spicy tandoori masala and grilled. Allergens: Gluten, Milk

Murghmalai Kebab

Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, saffron, herbs & spices and grilled to perfection. Allergens: Milk, Nuts

Achari King Prawn Tikka

King Prawn marinated with pickling spices and hung yogurt infused with ginger and garlic paste. Allergens: Milk, Mustard

Mixed Grill Kebabs

Selection of Kebabs from Chicken and Lamb containing 2 pieces of each

Paneer Dilkush Tikka

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergens: Milk, Mustard, Nuts

Mash Ki Solea (Lamb Tikka)

Lamb cubes marinated in tandoori masala and grilled. Allergens: Milk

Sheek Kebab

Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled. Allergens: Eggs

King Prawn Ajwainitikka

Prawns marinated in carum (Ajwain) flavoured masala and grilled. Allergens: Crustaceans, Milk

Tandoori Mixed Platter - Shri Bheemas Signature Platter

ShriBheema's signature platter of assorted tandoori specialities. Allergens: Crustaceans, Milk, Nuts

Chicken 65

Chicken pieces marinated with spicy masala and herbs and deep fried. Allergens: Gluten, Eggs

Tamil Nadu Chicken Roast

Finely seasoned chicken is cooked with onion, special Indian spices and pan fried with black pepper and fresh curry leaves. Allergens: Crustaceans

Madurai Lamb Sukka

Tender pieces of lamb marinated and simmered with south Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves. Allergens: Crustaceans

Vegetable Kothu Parota

Allergens: Gluten, Milk

Egg Kothu Parotta

Parotta chopped on the griddle mixed with spices, green chillies and scrambled egg. Allergens: Gluten, Eggs, Milk

Chicken Kothu Parotta

Parotta chopped on the griddle mixed with minced chicken, egg, green chillies and spices. Allergens: Gluten, Eggs, Milk

Lamb Kothu Parotta

Parotta chopped on the griddle mixed with minced lamb, green chillies and spices. Allergens: Gluten, Eggs, Milk

Lamb Chops Balti with Mashed Masala Potato

Succulent Lamb chops marinated in tandoori paste cooked in Chefs own style of balti sauce. Allergens: Milk

 Murgh Lababdar with Pilau Rice

Pangrilled free range chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Allergens: Milk

Bengali Jinga Jhol

Cuisine: Bengali | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with rice. Allergens: Crustaceans, Milk, Nuts

Simla Mirch King Prawn

Cuisine: Shimla | Spiced King prawns cooked in a thick onion sauce and flavoured with fenugreek & mixed peppers. Served with rice. Allergens: Crustaceans, Milk, Nuts

Saffroni Malai Murghi

Cuisine: Mughal | Chicken cooked in a cashewnut based gravy and mildly spiced with saffron and green chillies. Served with rice. Allergens: Gluten, Eggs, Milk

Grilled Cod Fish In Allepy Sauce Served with Plain Rice

Pan grilled Cod fillet marinated in paprika and turmeric served in bed of green mango coconut gravy. Allergens: Fish, Milk

Veg Kofta Served with Pilau Rice

Dumplings made from grated potato, vegetables, cottage cheese, fenugreek and cooked in light tangy tomato and cashew nut sauce. Allergens: Gluten, Milk, Nuts

Dum Ki Nalli Served with Phulka

Slow braised scottish Lamb Shank simmered in a curry cooked with rich caramelised onion, Kashmiri chilli, Saffron, roasted sesame and exotic spices. Allergens: Milk, Nuts

Murgh Hara Dhania with Saffroni Rice

A thick gravy dish made from Chicken, assorted masalas, fresh coriander and yogurt. Allergens: Milk

Tarkari Tikka Lajawab with Pilau Rice

Mixed Vegetables char-grilled in clay oven finished with creamy tomato onion gravy.Allergens: Milk, Nuts

Udaya Chicken Curry Served with Plain Rice

Cuisine: Karnataka | Chicken cooked in a special curry sauce with coconut, green chillies, cumin seeds and curry leaves. Served with rice. Allergens: Milk, Nuts

Chicken Nuggets with Chips

Kids Dosa

Thin crispy savory pancake made of rice and urad dhal served with honey and mild sauces. Allergens: Milk

Fish Finger with Chips

Portion of chips served with fish. Allergens: Fish

Chicken Finger with Chips

Portion of chips served with boneless chicken

Chips

Ghee Karam Dosa

Special Spicy chutney spread over Dosa added with clarified butter. Allergens: Milk

Idli (3 Pcs)

Steamed rice cake made with rice and urad dhal served with variety of chutneys and sambar

Idli Vadai

Idli served with savory doughnuts accompanied with chutneys and sambar. Allergens: Gluten, Mustard

Sambar Idli

Idli soaked in sambar (lentil curry). Allergens: Mustard

Venpongal

Steamed rice and moong dhal mixed with whole spices seasoned in ghee (clarified butter) and garnished with cashew nuts. served with chutney and sambar. Allergens: Mustard, Nuts

Poori Masala

Deep fried thin puffy bread made of wheat flour served with potato masala. Allergens: Mustard

Plain Dosa

Thin crispy savory pancake made of rice and urad dhal served with chutney and sambar. Allergens: Gluten, Mustard

Masala Dosa

Crispy dosa filled with potato masala and served with chutney and sambar. Allergens: Gluten, Mustard

Mysore Masala Dosa

Crispy dosa layered with variety of chutneys topped with potato masala and served with chutney and sambar. Allergens: Gluten, Mustard

Paper Roastdosa

Vary thin crispy dosa served with chutney and sambar. Allergens: Gluten, Mustard

Paper Roast Masala Dosa

Paper roast dosa layered with potato masala and served with chutney and sambar. Allergens: Gluten, Mustard

Paneer Dosa

Dosa stuffed with Minced Cottage Cheese served with Chutney and Sambar. Allergens: Milk

Podi Dosa

Spiced Chutney Powder spread over the dosa served with chutney and sambar. Allergens: Nuts

Ghee Roast Dosa

Crispy dosa made with clarified butter, served with chutney and sambar. Allergens: Gluten, Milk, Mustard

Ghee Roast Masala Dosa

Ghee roast dosa layered with potato masala served with chutney and sambar. Allergens: Gluten, Milk, Mustard

Rava Dosa

Dosa made with semolina batter served with chutney and sambar. Allergens: Gluten, Mustard

Rava Onion Dosa

Ravadosa topped with onion served with chutney and sambar. Allergens: Gluten, Mustard, Nuts

Rava Onion Masala Dosa

Ravadosa layered with onions and topped with potato masala served with chutney and sambar. Allergens: Gluten, Mustard, Nuts

Onion Dosa

Dosa topped with onions and served with chutney and sambar. Allergens: Gluten, Mustard

Plain Oothappam

Thick and soft pancake made with rice and urad dhal, served with chutney and sambar. Allergens: Gluten, Mustard

Onion Oothappam

Oothappam topped with onions, served with chutney and sambar. Allergens: Gluten, Mustard

Egg Dosa

Beaten egg topped on dosa cooked on both sides, served with chutney and sambar. Allergens: Gluten, Mustard

Chicken Dosa

Dosa filled with minced chicken mixed with spices, served with chutney and sambar. Allergens: Gluten, Mustard

Dal Butter Fry

Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic garnished with chillies, onion and mustard seeds. A street food style preparation. Allergens: Milk

Bombay Aloo Masala

Cuisine: Maharashtra | Potato cubes mixed with Indian spices and cooked in onion and tomato sauce, an all time favourite. Allergens: Milk

Punjabi Channa Masala

Cuisine: Punjab | Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onion. Popular in Indian road side eateries. Allergens: Milk, Nuts

Haryanvi Saag Aloo

Cuisine: Haryana | Potatoes and Spinach cooked in a thick sauce with ground spices. Allergens: Milk

Rajasthani Tarkari Korma

Cuisine: Rajasthan | This classic Korma is made from a creamy coconut sauce and delicate blend of spices. Allergens: Milk, Nuts

Punjabi Bhindi Masala

Cuisine: Punjab | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish

Chettinad Aubergine Curry

Cuisine: Tamil Nadu | Aubergine cooked with authentic South Indian spices in tangy tamarind sauce, a typical South Indian flavour. Allergens: Peanuts

Mutter Panner

Cuisine: Punjab | Cottage cheese marinated with Indian spices is cooked with cream and peas in a mild Punjabi style onion, tomato curry. Allergens: Milk

Paneer Makhani

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk, Nuts

Kaju Mutter Paneer Pasanda

Cuisine: Mughal | Cottage cheese and garden peas cooked in a creamy cashewnut based curry, originates from the land of Sindh. Allergens: Milk, Nuts

Kumbh Mutter Curry

Cuisine: Uttar Pradesh | Garden Peas and mushroom cooked in a creamy sauce mixed with onion, tomato and Indian spices. Allergens: Milk, Nuts

Konkani Spinach Bhaji

Cuisine: Goa | A speciality dish from Goa where chopped spinach is cooked with onion and spices. Allergens: Milk

Dal Tirangi

Cuisine: Punjab | Three different lentil varieties cooked with butter in a rich creamy sauce. A protein rich curry. Allergens: Milk

Palak Paneer

Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree. Allergens: Milk

Tiger Prawn Jalfrezi

Cuisine: British Indian | Tiger Prawn cooked in a thick onion sauce and flavoured with fenugreek and mixed peppers. Allergens: Crustaceans, Milk

Tiger Prawn Bhuna

Cuisine: North East India | Sumptuous Tiger Prawn cooked in mellow delicate flavoured curry with spices and mixed peppers. Allergens: Crustaceans

Creamy Korma

Cuisine: Mughal | A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce. Allergens: Milk, Nuts

Spicy Kadai

Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok. Allergens: Milk, Nuts

Goan Vindaloo

Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portugese influenced Goan style curry. Allergens: Mustard, Sesame Seeda

Hot Madras

Cuisine: British Indian | This curry originates from the Madras region in Southern India. A hot curry cooked in a thick tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders

Chettinad Masala

Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma

Traditional Tikka Masala

Cuisine: Multi Regional | This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream and coriander. Allergens: Milk, Nuts

Handi Masala

Cuisine: Central India | Meat cooked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamom

Punjabi Saagwala

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk

Meen Poondu Kulambu

Cuisine: Tamil Nadu | A flavourful dish cooked with cod fish in garlic, onion and tamarind gravy and topped with fried aubergine. Allergens: Fish

Shaslik

Cuisine: Delhi | A semi dry, mildly spiced dish. Skewered with tomatoes, capsicum and onions. Best to try with phulka. Allergens: Milk

Zameendari Patia

Cuisine: Multi Regional | A Parsi dish which is a fusion between Persian and Gujarati cuisines – has a tomato base and is sweet, sour and spicy in flavour. Allergens: Milk, Nuts

Andhra Pepper Masala

Cuisine: Andhra Pradesh | This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs

Nawab Makhani

Cuisine: Punjab | Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India. Allergens: Milk, Nuts

Kashmiri Rogan Josh

Cuisine: Kashmir | Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)

Makwali Fish Curry

Cuisine: Bengal | This traditional Bengali fish curry is prepared in rich brown gravy with shallots, ginger, garlic, herbs and spices. Allergens: Fish, Milk, Mustard, Nuts

Bengali Prawn Masala

Cuisine: Bengal | Prawns cooked in a rich gravy with traditional spices, herbs. A perfect blend of mild sweet and spicy flavours. Allergens: Crustaceans

Fish Biryani

Aromatic biryani with Basmati rice, Cod Fish, cottage cheese & exotic Indian spices, cooked on a slow fire

Vegetable Biriyani

Aromatic biryani with Basmati rice, vegetables & exotic Indian spices, cooked on a slow fire. Allergens: Milk

Paneer Biryani

Aromatic biryani with Basmati rice, vegetables, cottage cheese & exotic Indian spices, cooked on a slow fire. Allergens: Milk

Mushroom Biryani

Aromatic biryani with Basmati rice, mushroom & exotic Indian spices, cooked on a slow fire. Allergens: Milk

Chicken Biryani

Aromatic biryani with Basmati rice, chicken & exotic Indian spices, cooked on a slow fire. Allergens: Milk

Malabar Fried Chicken Biriyani

Aromatic biryani with Basmati rice, deep fried mainated chicken pieces, cottage cheese & exotic Indian spices, cooked on a slow fire

Chicken Tikka Biryani

Aromatic biryani with Basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire. Allergens: Milk

Lamb Biryani

Aromatic biryani with Basmati rice, lamb & exotic Indian spices, cooked on a slow fire. Allergens: Milk

Lamb Tikka Biryani

Aromatic biryani with Basmati rice, lamb tikka pieces & exotic Indian spices, cooked on a slow fire. Allergens: Milk

Prawn Biryani

Aromatic biryani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire. Allergens: Crustaceans, Milk

Schezwan Veg Fried Rice

Cooked basmati rice stir fried in special schezwan sauce with cabbage, white pepper, whole spices. Mildy Hot. Allergens: Fish

Schezwan Fried Rice - Mixed

Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot. Allergens: Crustaceans, Fish

Pilau Rice

Steamed basmati rice seasoned with spices. Allergens: Milk

Vegetable Fried Rice

Cooked basmati rice, stir fried with vegetables and whole spices. Allergens: Milk

Paneer Fried Rice

Cooked basmati rice, stir fried with cottage cheese and whole spices. Allergens: Milk

Mushroom Fried Rice

Cooked basmati rice, stir fried with mushrooms and whole spices

Lahsooni Chawal

Cooked basmati rice, stir fried with garlic and whole spices

Coconut Rice

Cooked Basmati rice stir fried with fresh grated coconut and seasoned with curry leaves, coriander, lentils and mustard seeds. Allergens: Milk, Nuts

Ghee Rice

Cooked basmati rice infused with whole spices and clarified butter. Allergens: Milk, Nuts

Steamed Rice

Lemon Rice

Basmati rice cooked in tangy fresh lemon juice seasoned with fresh curry leaves, lentils and mustard seeds

Egg Fried Rice

Cooked basmati rice, stir fried with scrambled egg and whole spices. Allergens: Mustard

Chicken Fried Rice

Cooked basmati rice, stir fried with minced chicken, egg and whole spices. Allergens: Eggs

Garlic Cheese Naan

Naan stuffed with cheese, minced garlic and baked in clay oven

Tandoori Roti

Flat bread made from wheat flour cooked in traditional tandoor. Allergens: Gluten

Chapathi (1)

Flat bread made from wheat flour. Allergens: Gluten

Paratha (1)

Layers of cooked dough made from wheat flour. Allergens: Gluten, Eggs, Milk

Naan

Flat bread made from plain flour cooked in clay oven. Allergens: Gluten, Eggs, Milk

Butter Naan

Naan layered with minced garlic and cooked in clay oven. Allergens: Gluten, Eggs, Milk

Cheese Naan

Naan stuffed with cheese and baked in clay oven

Phulka

Garlic Naan

Naan layered with minced garlic and cooked in clay oven. Allergens: Gluten, Eggs, Milk

Chilli Garlic Naan

Naan layered with minced green chillies and garlic, cooked in clay oven. Gluten, Eggs, Milk

Peshwari Naan

Naan stuffed with grated coconut and nuts cooked in clay oven. Allergens: Gluten, Eggs, Milk, Nuts

Keema Naan

Naan stuffed with minced meat and cooked in clay oven. Allergens: Gluten, Eggs, Milk

Poppadom

Dipping