Shri Bheema’s - Nicolson Street

Classical Starters

• Methu Vadai

  Fried savoury doughnuts made of urid dal and onions which is fluffy in the middle and crispy on the outside, served with chutney and sambar (South Indian lentil curry). Allergens: Gluten, Mustard

• Sambar Vadai

  Methu vadai soaked in sambar (South Indian lentil curry) and topped with clarified butter, curry leaves and coriander. Allergens: Gluten, Milk, Mustard

• Punjabi Samosa

  Pastry filled with spicy mixed vegetables and deep fried. Allergens: Gluten

• Onion Spinach Pakora

  Deep fried onion and spinach fritters made with gram flour and spices. Allergens: Gluten

• Paneer Pakora

  Cottage cheese marinated with gram flour, exotic spices, herbs and deep fried. Allergens: Gluten, Milk

• Gobi Manchurian

  Cauliflower florets marinated with plain flour, corn starch and tossed in mild spices. Allergens: Celery

• Chicken Pakora

  Chicken pieces marinated with gram flour, exotic spices, herbs and deep fried. Allergens: Gluten

• Drums of Heaven

  Chicken wings marinated, batter fried, tossed in chef's special chilli sauce and served in it's elegant shape of lollipop. Allergens: Gluten, Eggs

• Chilli Chicken

  Marinated chicken pieces, batter fried, tossed with mild spices, capsicum and chef's special chilli sauce. Allergens: Celery, Gluten, Eggs

• Chilli Garlic Machili

  Deep fried fish pieces tossed in chef's special chilli garlic sauce. Allergens: Gluten, Eggs, Fish

• Aachi Eral Varuval

  King prawns simmered in onion, tomato, chettinad spices and tossed with black pepper. Allergens: Crustaceans

Starters from Tandoor

• Paneer Dilkush Tikka

  Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergens: Milk

• Adaraki Lamb Chops

  Succulent pieces of lamb chops marinated with ginger paste and drained yogurt infused with spices and cooked in clay oven. Allergens: Milk

• Chicken Tikka

  Boneless chicken cubes marinated with spicy tandoori masala and grilled. Allergens: Milk

• Tandoor Chicken

  Half portion of baby chicken marinated with yogurt and exotic spices and cooked in clay oven. Allergens: Milk, Mustard

• Murgh Multani Kebab

  Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelised gram flour and drained yogurt. Allergens: Milk

• Sheek Kebab

  Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled. Allergens: Milk

• Achari King Prawn Tikka

  King prawns marinated with pickling spices and drained yogurt infused with ginger and garlic paste and grilled. Allergens: Milk, Mustard

• Shri Bheemas Signature Platter

  Shri Bheema's signature platter of assorted tandoor specialities. Allergens: Gluten, Milk, Mustard, Nuts

Street Food Starters

• Madurai Lamb Sukka

  Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves

• Kodi Vepudu

  Finely seasoned chicken is cooked with onion, special Andhra spices and pan fried with garlic, black pepper and curry leaves

• Vegetable Kothu Parotta

  Parotta chopped on the griddle, tossed with spices, green chillies and mixed vegetables. Served with raitha. Allergens: Gluten, Milk

• Egg Kothu Parotta

  Parotta chopped on the griddle, tossed with spices, green chillies and scrambled egg. Served with raitha. Allergens: Gluten, Eggs, Milk

• Chicken Kothu Parotta

  Parotta chopped on the griddle, tossed with minced chicken, egg, green chillies and spices. Served with raitha. Allergens: Gluten, Eggs, Milk

• Lamb Kothu Parotta

  Parotta chopped on the griddle, tossed with minced lamb, green chillies and spices. Served with raitha. Allergens: Gluten, Eggs, Milk

• Chicken 65

  Chicken pieces marinated with spicy masala and herbs and deep fried. Allergens: Gluten, Eggs

Kids Special

• Chicken Nuggets with Chips

  Allergens: Gluten

• Chocolate Dosa

  Thin crispy savoury pancake made of rice and urid dal, served with chocolate dipping

• Fish Finger with Chips

  Allergens: Gluten, Fish

• Chips

South Indian Delicacies

All South Indian dishes are served with appropriate condiments

• Idli (3 Pcs)

  Steamed rice cake made with rice and urid dal

• Sambar Idli

  Idli soaked in sambar (South Indian lentil curry). Allergens: Mustard

• Poori Masala

  Deep fried thin puffy bread made of wheat flour, served with potato masala. Allergens: Mustard

• Plain Dosa

  Thin crispy savoury pancake made of rice and urid dal. Allergens: Gluten, Mustard

• Masala Dosa

  Crispy dosa filled with potato masala. Allergens: Gluten, Mustard

• Mysore Masala Dosa

  Crispy dosa layered with variety of chutneys and topped with potato masala. Allergens: Gluten, Mustard

• Podi Dosa

  Spiced chutney powder spread over the dosa. Allergens: Gluten, Nuts

• Ghee Karam Dosa

  Special spicy chutney spread over dosa added with clarified butter. Allergens: Gluten, Milk

• Paneer Butter Masala Dosa

  Minced cottage cheese cooked in chef's special tikka masala sauce and spread over dosa. Allergens: Gluten, Milk, Nuts

• Milagu Mutta Dosa

  Beaten egg mixed with crushed black pepper spread over dosa, cooked on both sides. Allergens: Gluten, Eggs, Mustard

• Chicken Tikka Dosa

  Minced chicken tikka pieces cooked in chef's special tikka masala sauce and spread over dosa. Allergens: Gluten, Milk, Nuts

• Lamb Masala Dosa

  Dosa filled with spiced lamb masala. Allergens: Gluten, Mustard, Nuts

• Paper Ghee Roast Dosa

  Very thin and crispy dosa made with clarified butter. Allergens: Gluten, Milk

• Onion Dosa

  Dosa topped with onions. Allergens: Gluten, Mustard

Our Award Winning Signature Dishes

• Lamb Chops Balti

  Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste, cooked in chef's own style of balti sauce. Served with Plain rice. Allergens: Milk

• Lababdmurgh Lababdar

  Cuisine: Hyderabad | Grilled chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Served with Pilau rice. Allergens: Milk

• Veg Kofta

  Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek is then cooked in a light tangy, tomato and cashewnut sauce. Served with Pilau rice. Allergens: Gluten, Milk, Nuts

• Murgh Hara Dhania

  Cuisine: Uttar Pradesh | A thick gravy dish made from chicken, assorted masalas, fresh coriander and yogurt. Served with Pilau rice. Allergens: Milk

• Bengali Jinga Jhol

  Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with Steamed rice. Allergens: Crustaceans, Milk, Mustard

Regional Veg

• Shri Bheemas Special Dal

  Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style preparation. Allergens: Milk

• Bombay Aloo

  Cuisine: Maharashtra | Potato cubes mixed with Indian spices and cooked in onion and tomato sauce. An all time favourite. Allergens: Milk

• Haryanvi Saag Aloo

  Cuisine: Haryana | Potatoes and spinach mixed with ground Indian spices and cooked in a thick onion and tomato sauce. Allergens: Milk

• Punjabi Channa Masala

  Cuisine: Punjab | Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onions. Popular in the Indian road side eateries. Allergens: Milk, Nuts

• Tarkari Korma

  Cuisine: Rajasthan | This classic korma is made from a creamy coconut sauce and delicate blend of spices. Allergens: Milk, Nuts

• Rajasthani Bhindi Masala

  Cuisine: Rajasthan | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy dish. Allergens: Nuts

• Gutti Vankaya Koora

  Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour. Allergens: Peanuts, Sesame Seeds

• Paneer Butter Masala

  Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk, Nuts

• Dal Makhani

  Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk

• Palak Paneer

  Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree. Allergens: Milk

Regional Non-Veg

• Makwali Fish Curry

  Cuisine: Bengal | This traditional Bengali fish curry is prepared with cod fish in a rich brown gravy with shallots, ginger, garlic, herbs and spices. Allergens: Fish, Mustard

• Mughalai Chicken Korma

  Cuisine: Mughal | A Mughalai dish where chicken is cooked in a mildly spiced creamy coconut sauce. Allergens: Milk, Nuts

• Murgh Tikka Masala

  Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and coriander. Allergens: Milk, Nuts

• Butter Chicken

  Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India. Allergens: Milk, Nuts

• Goan Lamb Vindaloo

  Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portuguese influenced Goan style curry. Allergens: Mustard

• Kashmiri Rogan Josh

  Cuisine: Kashmir | Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)

• Jinga Handi Masala

  Cuisine: North East India | Sumptuous Tiger prawns cooked in mellow delicate flavoured curry with spices, onions, tomatoes, mace and cardomom. Allergens: Crustaceans

• Chettinad Masala

  Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma

• Spicy Kadai

  Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok. Allergens: Milk, Nuts

• Hot Madras

  Cuisine: British Indian| This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powder

• Zameendari Patia

  Cuisine: Multi Regional | A Parsi dish which is a fusion between Persian and Gujarati cuisines – has a tomato base and is sweet, sour and spicy in flavour. Allergens: Milk, Nuts

• Punjabi Saagwala

  Cuisine: Punjab | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and coriander. A typical Punjabi curry recipe. Allergens: Milk

• Andhra Pepper Masala

  Cuisine: Andhra Pradesh | This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs

Biryani Pot

• Tarkari Biriyani

  Aromatic biryani with basmati rice, mixed vegetables & exotic Indian spices, cooked on a slow fire. Allergens: Milk

• Hyderabadi Chicken Biryani

  Aromatic biryani with basmati rice, chicken & exotic Indian spices, cooked on a slow fire. Allergens: Milk

• Chicken Tikka Biryani

  Aromatic biryani with basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire. Allergens: Milk

• Malabar Lamb Biryani

  Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire. Allergens: Milk

• Prawn Biryani

  Aromatic biryani with basmati rice, prawns & exotic Indian spices, cooked on a slow fire. Allergens: Crustaceans, Milk

Rice Bowl

• Steamed Rice

• Pilau Rice

  Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot. Allergens: Milk

• Vegetable Fried Rice

  Cooked basmati rice, stir fried with mixed vegetables and whole spices. Allergens: Milk

• Egg Fried Rice

  Cooked basmati rice, stir fried with scrambled eggs and whole spices. Allergens: Eggs

• Schezwan Fried Rice

  Cooked basmati rice, stir fried in a special schezwan sauce with cabbage, white pepper, whole spices. Choose either Veg or Chicken. Mildly Hot. Allergens: Crustaceans, Fish

• Chicken Fried Rice

  Cooked basmati rice, stir fried with minced chicken, egg and whole spices. Allergens: Gluten, Eggs

Bread Basket

• Tandoori Roti

  Flat bread made from wheat flour, baked in clay oven. Allergens: Gluten

• Chapathi

  Flat bread made from wheat flour, cooked on flat pan. Allergens: Gluten

• Kerala Paratha

  Layers of dough made from plain flour, cooked on flat pan. Allergens: Gluten, Eggs, Milk

• Naan

  Flat bread made from plain flour, baked in clay oven. Allergens: Gluten, Eggs, Milk

• Butter Naan

  Flat bread made from plain flour, baked in clay oven and brushed with butter. Allergens: Gluten, Eggs, Milk

• Garlic Naan

  Naan layered with minced garlic and baked in clay oven. Allergens: Gluten, Eggs, Milk

• Chilli Garlic Naan

  Naan layered with minced green chillies and garlic, baked in clay oven. Allergens: Gluten, Eggs, Milk

• Peshwari Naan

  Naan stuffed with grated coconut and nuts, baked in clay oven. Allergens: Gluten, Eggs, Milk, Nuts

• Keema Naan

  Naan stuffed with minced meat and baked in clay oven. Allergens: Gluten, Eggs, Milk

Extras

• Poppadom with Dips

• Raitha

  Indian condiment consisting of yogurt, spices, chopped onions and cucumber

• Salad