Skillet Diner - Ballard

4,2 (223)

Hasta 30 $

Americana contemporánea

2034 NW 56th St, Seattle, WA 98107

Información sobre este restaurante

Ideal para el brunch
Innovador
Joya del vecindario

La misión del Skillet Diner es preparar excelente comida con dedicación y los mejores ingredientes, y ofrecer una experiencia innovadora que sorprenda y satisfaga constantemente, y provoque sensación de relación personal con el Skillet. El Skillet Diner Ballard es la última creación de la familia Skillet, y está al norte de la calle Market Street. Hay un mostrador de 12 metros, un restaurante completo y un patio donde tomar cocteles artesanales y comida casera actual. El restaurante está en Campus Greenfire, un nuevo edificio ecológico que contribuye a mantener Seattle verde. El Ballard elabora clásicos como el vientre de cerdo estofado, el pollo frito sureño, la col rizada César y la hamburguesa con papas fritas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Hay más por explorar

Descubre un sinfín de restaurantes como este con nuestra aplicación.

Escanea el código QR para descubrir un sinfín de restaurantes como este con nuestra aplicación.

Abrir app

Información adicional

Ambiente
Casera
Precio
Hasta 30 $
Cocinas
Americana contemporánea, Regional americana (noroccidental), Comida reconfortante
Horarios
lu.–ju. 11:00–21:00 vi. 11:00–22:00 sá. 08:00–22:00 do. 08:00–21:00 Happy Hour Diariamente 15:00–18:00 Cena lu.–ju., do. 17:00–21:00 vi., sá. 17:00–22:00
Página web
http://skilletstreetfood.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Ropa informal
Chef ejecutivo
Nick Novello
Servicio de comidas
We approach food service a couple of ways: buffet or family style, sit-down service, "heavy apps" with passed and stationed appetizers, or sometimes we have guest come out to the truck to grab their grub and chat with our chefs! We love great food served fresh while using quality local and organic foods as much as possible, and we try to keep it as green as can be with compostable wares or restaurant quality wares at no extra cost. Our Catering Sales Office hours are Monday thru Friday from 10am to 5pm, with some exceptions due to off-site event management.

Ubicación
2034 NW 56th St, Seattle, WA 98107
Zona
Ballard
Esquina con la calle:
On NW 56th by Ballard Library
Detalles del aparcamiento
Ballard has plenty of street parking in addition to many public parking lots surrounding Skillet Diner.
Transporte público
King County Metro bus service from downtown: 40, 62, 17, 18, 29. Please double check as routes do change.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Comida para llevar, Granja a la mesa, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Restaurante bar, Trae tu propio vino, Vinos

Carta

Esta carta de Skillet Diner - Ballard.

Gotta Have Breaky?

Serious Toast*15,00 US$
Molasses custard soaked thick-cut brioche, raspberry jam, local pit ham, powdered sugar, two eggs your way
House-Made Biscuits & Sage Gravy*12,00 US$
Carlton farms pork & smoked jowl bacon brown sugar sausage, mire poix
Pork Belly & Cornmeal Waffle*13,00 US$
Maple braised, two eggs your way (or sub fried chicken thigh for belly)

Blue Shirt Specials

Monday - Mama's Meatloaf17,00 US$
Duroc pork, grass-fed beef, bacon, onions, glazed with ketchup demi, bleu cheese crumble, mashed potatoes and vegetables
Tuesday - Short Rib Ragu & Pappardelle18,00 US$
8hr slow cooked beef short rib ragu, crispy parsnips, shaved pecorino, fresh pappardelle
Wednesday - Family Style Fried Chicken Dinner
Bone in fried chicken, potato salad, kale caesar, mac n cheese, big boy biscuit
- Adults19,00 US$
- Kids5,00 US$
Thursday - Chicken Fried Steak16,00 US$
Pan-roasted potatoes, collard greens, country gravy
Friday - Deliciously Braised23,00 US$
chef nick novello's annual dining series from january 15th to march 4th. line-up includes a rotating cast of slow cooked meats including lamb, beef, venison and pork

Main

Muenster Mac14,00 US$
Muenster, cheddar, parmesan, wagon wheel pasta, chili cheese corn chip crust
Southern Fried Chicken19,00 US$
Draper valley chicken, black pepper honey drizzle, roasted carrots, fingerling potatoes, arugula, mustard vinaigrette on a cornmeal waffle
Slow Cooked Pot Roast23,00 US$
Piedmontese beef, whipped potatoes, baby spinach, caramelized cippolini onions
Bone-In Pork Chop*23,00 US$
Grilled broccoli rabe, cranberry chow-chow, buttery rutabaga whip
Braised Lamb Breast22,00 US$
Butternut spaetzle, blistered cherry tomatoes, roasted squash, baked beets, cauliflower, lamby ju, winter chanterelle
Prime Petite Tender*26,00 US$
Niman ranch prime steak, cauliflower puree, roasted mushroom, smashed fingerlings, grilled endive, beef demi, anchovy butter
Bulgur Wheat Falafel16,00 US$
Creamed hominy, grilled poblano peppers, roasted anaheim pepper, radish, arugula, smoked cauliflower, roasted baby turnips, sweet-spicy yellow pepper sauce
Seared Pacific Ling Cod22,00 US$
Fresh turmeric root cream, turnip greens, thumbelina carrots, smoked cauliflower, chanterelle, crispy parsnip

Glazed Boneless Pork Wings12,00 US$
Root beer chili glaze, herbs
Crystal 'N Coke Wings11,00 US$
Crystal hot sauce, coke, chili flakes
House-Made Buffalo Chicharrones5,00 US$
Crystal buffalo sauce, bleu cheese dressing
Poutine8,00 US$
Fries, gravy, cheddar, herbs
Tamarind Browned-Butter Brussels10,00 US$
Eared brussel sprouts, crispy parsnips
Roasted Acorn Squash8,00 US$
Golden beets, walnuts, pomegranate seeds, brown sugar
Smoked Cauliflower & Roasted Baby Turnips8,00 US$
Golden raisins, black pepper honey

Greenery & Soup

Cobb Salad*15,00 US$
Bacon, avocado, grilled chicken thigh, soft boiled egg, bleu cheese, tomato, red wine vinaigrette
Seasonal Soup
Changes daily, ask your server
- Cup5,00 US$
- Bowl8,00 US$
Golden Beet & Blood Orange Salad13,00 US$
Frisee, crispy parsnips, pistachio oil vinaigrette, feta cheese, pomegranate seeds, crushed pistachios, roasted baby turnips
Kale Caesar**11,00 US$
Boquerones, buttery croutons, parmesan, creamy dressing

Sandwiches, Burgers, & Such

All sandwiches are served with a side of hand-cut fries & herbs, cup of soup, or baby greens salad with dressing substitute poutine for fries or salad ($3) substitute kale caesar for fries or salad ($2) our meat & poultry is sustainably sourced & raised

The Burger* **15,00 US$
Bacon jam, arugula, creamy bleu cheese
The Basic* **14,00 US$
Burger, lettuce, pollo's special sauce, pickle, american cheese
Fish'n Grits16,00 US$
Southern corn flour crusted rockfish, seared greens, cheddar cheese grits, crystal hot sauce, malt vinegar remoulade
The Ultimate Grilled Cheese12,00 US$
A classic done right, with brie, cheddar & american cheeses on brioche toast
Fried Chicken Sammy15,00 US$
Fennel seed crust, pickled & charred jalapeño aioli, kale, potato bread

Opiniones

Reseñas de OpenTable de comensales verificados

Reseñas sobre Skillet Diner - Ballard de comensales del restaurante.

4.2

4,2

(223)

4,2Comida
4,1Servicio
3,9Ambiente
1,8Calidad/precio

Ruido • Energético

223 opiniones

T
Thom
Seattle / Washington oriental9 opiniones
2,0
Evaluado el 29 de junio de 2017
1. Global 2
What happened? ! We went to the Skillet last evening around 5:30 (for dinner). The only items being served were burgers (veggie and a chicken also). That was it! Did we come at the wrong time for dinner? Can't recommend this place anymore.
¿Te ha parecido útil?
JR
JazminR Dorado
Seattle / Washington oriental18 opiniones
5,0
Fecha de la visita: 14 de marzo de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Ordered the pot roast. My friend and I shared it. Delicious. !!
¿Te ha parecido útil?
F
Foodie Dorado
Seattle / Washington oriental35 opiniones
3,0
Fecha de la visita: 24 de febrero de 2017
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 4
I have been to Skillet diner many times and it is good solid upscale diner food. I have to say, though, that for the first time, I noticed that they charge a 5% service that is automatically added to your bill. Your server never says a word about it (on any of the 4 or 5 times I have been there), so I assume it has always been there and I just never noticed it. I'm totally fine with a service charge, I actually prefer when restaurants just straight up charge the 20% that gets distributed to both front and back of house, but I have never had a place where it is charged and the server does not mention it OR there is just no spot for gratuity on the credit card receipt. Then, Skillet puts the various amounts for 15%, 20% tip etc. listed on the bottom as many restaurants do (AFTER tax, I might add, which again, I don't think is appropriate). So, I tipped 20%, then noticed the small print that they had already charged me 5%. Seems a bit unfair that they didn't mention that in the first place. I left my tip as written, but left with a not great feeling about the place.
¿Te ha parecido útil?
DM
DMH50
Seattle / Washington oriental1 reseña
4,0
Fecha de la visita: 20 de febrero de 2017
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Skillet was great as always. I got the biscuits and gravy and my partner got the chicken fried steak - both were excellent. Good portion sizes too, as we both had leftovers. Sad they don't have the cinnamon rolls on holidays (it was President's Day).
¿Te ha parecido útil?
OT
Comensal de OpenTable
Seattle / Washington oriental5 opiniones
2,0
Fecha de la visita: 19 de febrero de 2017
1. Global 2
2. Comida 3
3. Servicio 3
4. Ambiente 3
Overall most of the food and atmosphere of this restaurant are great. I think we struck a never of the hostess however when we had two extra family members join us at the last minute. She passive aggressively paced around us unsure what to do and repeatedly asking if this was going to be everyone but then walking off before we could answer. Eventually we were able to let her know this would be everyone and that we understand reservations and could go somewhere else if she would just communicate with us. Overall, the restaurant was completely empty so our waitress said it wouldn't be a problem. It just set a weird vibe going into dinner, most likely won't be going back.
¿Te ha parecido útil?
k
keekie Dorado
Denver / Colorado43 opiniones
4,0
Fecha de la visita: 12 de febrero de 2017
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Good good but I had a 10:30 reservation and had to wait until 11 to be seated. Not cool.
¿Te ha parecido útil?
SL
StaceyL
Seattle / Washington oriental2 opiniones
3,0
Fecha de la visita: 5 de febrero de 2017
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 1
We were seated in the very back of the restaurant in a sterile, charmless alcove between 2-sets of swinging doors into the kitchen and a door to the restroom (despite have a reservation and tables being open in the front part of the restaurant). Chairs were the small, wooden chairs you had in arts and crafts class in elementary school. Not sure what that was about, but they were uncomfortable! Service was not good - it took over 25 minutes and 3 requests to get my drink. I was then brought the wrong salad - my kale slaw salad which was supposed to have pistachios, cherries, fennel, and brussels sprout had -- kale. I later realized they'd probably brought me the kale Caesar. I was not impressed by this restaurant and will not be returning.
¿Te ha parecido útil?
J
Jenniffer Dorado
Dallas - Fort Worth1 reseña
4,0
Fecha de la visita: 4 de febrero de 2017
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 5
I've always enjoyed Skillet for their great brunch selection (can't speak to any other meal time). The Chub or PorkBelly & waffles are our favorites! I'd recommend using the reservation process for a larger group, however due to the way the hostess is situated in the restaurant, you may end up waiting for a table regardless. We (bf and I) had a restervation at 10:45am-- walked in at 10:35, waited in line to be checked-in, watched 3 walk-in couples ahead of us in line get seated immediately (two at a table, one at the bar). By the time it was our turn in the growing line, (10:51am) the hostess said we'd have to wait for a free table and the bar was full (wait, what?! You just gave 3 settings to walk-ins...) Anyway, we were seated by 11am no biggie since the food is consistently good, the line is always a grab bag at brunch time. *Side note to Staff* figure out the check in system, because it does impact our likelihood to visit.
¿Te ha parecido útil?
JE
JuliaE Dorado
Seattle / Washington oriental28 opiniones
5,0
Fecha de la visita: 4 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
My husband and I sat at the bar and had dinner at Skillet Diner before a show. It was not crowded at all. The menu was diverse and the food was really good. I had a very tasty lemon drop; would have had another cocktail but the bartender who was serving us never offered one. He was great with food service though. Overall we liked it and would go back when in the neighborhood.
¿Te ha parecido útil?
J
James
Área de Washington, D.C.1 reseña
4,0
Fecha de la visita: 28 de enero de 2017
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
Something to note. There was a 5% gratuity added to the bill for kitchen and reception staff. I don't take issue with the gratuity, but I would have preferred the server to mention it, especially since it could have been easily overlooked.
¿Te ha parecido útil?

Información adicional

Ambiente
Casera
Precio
Hasta 30 $
Cocinas
Americana contemporánea, Regional americana (noroccidental), Comida reconfortante
Horarios
lu.–ju. 11:00–21:00 vi. 11:00–22:00 sá. 08:00–22:00 do. 08:00–21:00 Happy Hour Diariamente 15:00–18:00 Cena lu.–ju., do. 17:00–21:00 vi., sá. 17:00–22:00
Página web
http://skilletstreetfood.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Ropa informal
Chef ejecutivo
Nick Novello
Servicio de comidas
We approach food service a couple of ways: buffet or family style, sit-down service, "heavy apps" with passed and stationed appetizers, or sometimes we have guest come out to the truck to grab their grub and chat with our chefs! We love great food served fresh while using quality local and organic foods as much as possible, and we try to keep it as green as can be with compostable wares or restaurant quality wares at no extra cost. Our Catering Sales Office hours are Monday thru Friday from 10am to 5pm, with some exceptions due to off-site event management.

Ubicación
2034 NW 56th St, Seattle, WA 98107
Zona
Ballard
Esquina con la calle:
On NW 56th by Ballard Library
Detalles del aparcamiento
Ballard has plenty of street parking in addition to many public parking lots surrounding Skillet Diner.
Transporte público
King County Metro bus service from downtown: 40, 62, 17, 18, 29. Please double check as routes do change.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Comida para llevar, Granja a la mesa, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Restaurante bar, Trae tu propio vino, Vinos

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Skillet Diner - Ballard

Información sobre este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Gotta Have Breaky?

Serious Toast*15,00 US$

House-Made Biscuits & Sage Gravy*12,00 US$

Pork Belly & Cornmeal Waffle*13,00 US$

Blue Shirt Specials

Monday - Mama's Meatloaf17,00 US$

Tuesday - Short Rib Ragu & Pappardelle18,00 US$

Wednesday - Family Style Fried Chicken Dinner

Thursday - Chicken Fried Steak16,00 US$

Friday - Deliciously Braised23,00 US$

Main

Muenster Mac14,00 US$

Southern Fried Chicken19,00 US$

Slow Cooked Pot Roast23,00 US$

Bone-In Pork Chop*23,00 US$

Braised Lamb Breast22,00 US$

Prime Petite Tender*26,00 US$

Bulgur Wheat Falafel16,00 US$

Seared Pacific Ling Cod22,00 US$

More

Glazed Boneless Pork Wings12,00 US$

Crystal 'N Coke Wings11,00 US$

House-Made Buffalo Chicharrones5,00 US$

Poutine8,00 US$

Tamarind Browned-Butter Brussels10,00 US$

Roasted Acorn Squash8,00 US$

Smoked Cauliflower & Roasted Baby Turnips8,00 US$

Greenery & Soup

Cobb Salad*15,00 US$

Seasonal Soup

Golden Beet & Blood Orange Salad13,00 US$

Kale Caesar**11,00 US$

Sandwiches, Burgers, & Such

The Burger* **15,00 US$

The Basic* **14,00 US$

Fish'n Grits16,00 US$

The Ultimate Grilled Cheese12,00 US$

Fried Chicken Sammy15,00 US$

Información adicional

No disponible en OpenTable