Soi4 Bangkok Eatery

Paupia7,50 US$

crispy vegetable rolls

Paupia Yuan7,50 US$

fresh roll of vermicelli, prawns, and vegetables

Keow Wan Roti7,95 US$

grilled indian bread, tomatoes, eggplant, bell peppers, & basil with green curry dipping

Miang Kum7,50 US$

fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, herbs, & sweet palm

Kao Pode Tod7,50 US$

thai spiced corn cakes served with cucumber vinaigrette

Kanom Pak Gard9,95 US$

sauteed steamed turnip cake with egg, bean sprouts, & chives with sriracha sauce

Hoi Op7,95 US$

baked mussels on a half shell served with fresh lime wedges

Kieow Tod7,95 US$

pan-fried dumplings of shrimp and pork served with thai ginger soy

Toong Tong7,95 US$

golden pouches of crab and pork served with sweet thai dipping

Kieow Pu7,95 US$

thai-style pork wontons with crab meat and baby bok choy

Plamuk Tod9,95 US$

salt and pepper fried calamari with sweet chili sauce

Gai Satay6,50 US$

chicken

Giow Grob6,00 US$

fried wontons

Bacon Wrapped Sweet Shishito Peppers5,50 US$

Ma Keur Yang4,50 US$

eggplant

Goong7,00 US$

lemongrass shrimp

Plamuk Yang6,50 US$

calamari

Soup of the Day

• By the Cup6,50 US$
• Hot Pot10,95 US$

Somtum10,95 US$

green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing

Yum Makuer Yao10,95 US$

grilled eggplant with minced chicken & prawns topped with lime-coconut cream

Larb Gai10,95 US$

salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs

Neur Namtok11,95 US$

grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

Yum Som-O10,95 US$

grapefruit salad with mint, cilantro, shallots, cashew nuts, and roasted coconut

Yum Pla Muk11,95 US$

wild caught monterey squid salad dressed with lemongrass, chili, and fresh lime juice

Yum Ma Muang11,95 US$

green mango salad with crisped catfish floss, lettuce, mint, shallots, & cashew nuts

Kao Mun Gai11,95 US$

poached chicken and garlic rice served with cucumber, cilantro, and ginger-chili sweet soy

Kao Pad Pu11,95 US$

crab fried rice

Kao Pad Sapparot12,50 US$

thai pineapple fried rice with prawns and cashew nuts

Pad Ke-Mao10,95 US$

spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili

Pad Se-Ew10,95 US$

pan-fried wide rice noodles with pork, chinese broccoli, egg, & thai black bean sauce

Pad Thai12,50 US$

fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives

Bamee Talay12,50 US$

stir-fried garlic noodle with manila clams and fresh basil

Gai Gra Prow12,50 US$

minced chicken wok-fried with basil, garlic, and fresh chili

Gai Hin Mapan12,50 US$

sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews

Gai Pik Khing12,50 US$

crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili

Makeur Yad Sai12,95 US$

grilled eggplant stuffed with chicken & cabbage served with fresh green curry sauce

Gai Yang16,50 US$

thai barbequed 'all natural' chicken served with 'somtum' sweet corn

Neur Pad Tua13,95 US$

sliced skirt steak and stringless snap peas stir-fried in mild roasted chili jam

Kang Bpet14,95 US$

honey roasted duck, cherry tomatoes, and spinach in pineapple red curry

Kua Kling Mu13,50 US$

spicy southern thai stir-fried pork shoulder with asparagus (mild option not available)

Kang Kua Mu13,50 US$

coconut braised pork shoulder, kabocha squash, & thai basil in tangy red curry

Drunken Beef13,95 US$

sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil

Panang Neur15,95 US$

braised beef short ribs in 'kaffir' lime leaves panang curry

Neur Yang16,95 US$

lemongrass grilled organic 'all natural' angus sirloin served with thai mint sauce

Lamb Yang18,95 US$

grilled ginger marinated new zealand rack of lamb with sweet carrot & smoked tomatoes

Goong Pad Makeur14,80 US$

sauteed tiger prawns, asian eggplant, & ground nuts in basil, chili, wine sauce

Goong Makahm14,50 US$

light batter prawns wok tossed in spiced tamarind sauce with crisped shallots & garlic

Goong Gratiem14,50 US$

garlic-pepper shrimp 'thai style' with portobello mushrooms, onions, bell peppers, jalepeno, & sriracha

Pad Ped Pladook14,50 US$

stir-fried crispy catfish filet in dry red curry with snake beans, squash & wild ginger

Choo Chee Salmon16,50 US$

grilled salmon fillet with asparagus & cauliflower in spiced 'choo chee' curry

Pla Pao17,00 US$

grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce

Pla Sahm Rot

deep-fried whole fish served with thai three-flavored sauce

• Market Price

Hoi Rad Kang16,50 US$

seared scallops with baby bok choy & snap peas in coconut curry

Kieow Wan Talay16,50 US$

mixed seafood with apple eggplant, bell peppers, and oyster mushrooms in fresh basil-green curry

Pad Pak Fai Daeng10,95 US$

wok-fried seasonal greens

Thai-Style Brussels Sprouts10,95 US$

stir-fried brussels sprouts with basil, garlic, and chili

Pad Jae10,95 US$

stir-fried eggplant, portobello mushroom, scallions, peppers, & tofu in garlic-chili sauce

Tua Pik Khing10,95 US$

stir-fried blue lake green beans and tofu in red curry ginger sauce

Pad Tofu10,95 US$

golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

Chap Chye10,95 US$

star anise braised tofu, shitake mushrooms, daikon, baby bok choy, & glass noodles clay pot

Pad Normai10,95 US$

asparagus and bamboo shoots wok-fried with garlic, fresh chili, & thai black bean sauce

Kana Mu Krob10,95 US$

chinese broccoli and crispy house cured pork belly in chili-garlic sauce

Kang Gari Pak10,95 US$

charcoal grilled assorted vegetables and potatoes in mild yellow curry

Pak Tay Po10,95 US$

sauteed silken tofu, snap peas, eggplant, squash, pumpkin, & jalepeno with red tamarind curry

Jasmine Rice, Sticky Rice2,50 US$

Brown Rice2,50 US$

Peanut Sauce2,50 US$

Cucumber Relish2,50 US$

Fried Egg3,00 US$