Southport and Irving

Starters

• P.E.I. Mussels12,00 US$

  Coconut and lemongrass broth, shallots, garlic, poblano and red bell pepper

• Fried Shishito Peppers

  Toasted sesame oil, mediterranean sea salt

• Crab Cakes12,00 US$

  Roasted garlic aioli, petite salad

• Empanadas8,00 US$

  Roasted poblano, potatoes, onion, pepperjack cheese, avocado-tomatillo salsa

• Charcuterie Board17,00 US$

  Rotating selection of artisan cheese, cured meats and seasonal accompaniments

• Wild Mushroom Bruschetta10,00 US$

  Burrata, olive oil, lemon zest, rosemary

• Braised Baby Back Ribs13,00 US$

  Housemade guajillo-pineapple BBQ sauce, petite salad

• Curried Butternut Squash Soup

  Shaved apple, smoked cheddar, scallions, lime creme fraiche

Greens

• Crispy Red Pear9,00 US$

  Candied almond brittle, baby spinach, sweet berry, goat cheese vinaigrette

Mains

• Grilled Skirt Steak20,00 US$

  Crispy shallots, grilled Swiss chard, mushroom demi-glace, scallion-potato lotkes

• Salmon and Grits20,00 US$

  Pan-roasted salmon, spiced lemon butter, kale chips, peppered grits

• Pork Chop20,00 US$

  Pan-roasted 10-ounce chop, lemon and oregano glaze, Peruvian corn succotash, sugar snap peas, baby heirloom tomatoes, crispy potato wedges

• Diver Scallops23,00 US$

  Risotto cake, sautéed shaved asparagus and sweet cherry tomatoes, brown butter sauce

• Herbed Mustard Chicken

  Parsnip puree, farro, sauteèd spinach, roasted sweet potato, preserved lemon, feta, fresh herbs

• Butternut Squash Ravioli16,00 US$

  Brown butter, walnuts, baby spinach

• The SIP Double12,00 US$

  Two four-ounce locally ground beef patties, Cheddar cheese, housemade green pepper jam, red onions, Kosher dill pickle, lettuce, classic mustard, onion roll, seasoned hand-cut fries

• Chicken & Avocado11,00 US$

  Grilled chicken breast, avocado, smoked tomato jam, arugula, butter roll, seasoned hand-cut fries

• Market Risotto22,00 US$

  Foie gras, wild mushrooms, asparagus, morel and leek cheese

• Lentil Stew13,00 US$

  Green and yellow lentils, wild rice, roasted garlic aioli, grilled crostini

Sides

• Roasted Cauliflower6,00 US$

  Fresno peppers, parmesan, garlic, parsley

• Mini Mac n' Cheese3,00 US$

  Thyme, parmesan-truffle crumbs

• Roasted Brussel Sprouts6,00 US$

  Ginger-miso vinaigrette

• Sautéed Kale4,00 US$

  Lemon, garlic

• Hand-Cut Fries5,00 US$

Theater Menu

$25 Three course prix-fixe menu available to our guests catching a show at any of our local theaters ($25 per person, does not include drinks, tax or gratuity. All guests at the table must participate)

First Course

select one

• Wild Mushroom Bruschetta

  Rosemary, burrata cheese, lemon zest, extra virgin olive oil

• Pear Salad

  Candied almond brittle, baby spinach, dried cranberries, goat cheese vinaigrette

• Curried Butternut Squash Soup

  Lime creme fraiche, shaved apple, scallion, smoked cheddar

Second Course

select one

• Herbed Mustard Chicken

  Parsnip puree, farro, sauteèd spinach, roasted sweet potato, lemon, feta, fresh herbs

• Grilled Skirt Steak

  Scallion-potato pancakes, grilled Swiss chard, mushroom demi-glace, crispy shallots

• Lentil Stew

  Green and yellow lentils, wild rice, grilled crostini, roasted garlic aioili

Third Course

• Gelato

  Aperitivo rosso (Campari), Blackberry-Cabernet, or Caramel Apple