Star Anise

Short Orders

• Dungeness Crab Cakes9,00 US$

  Served with Asian mixed greens and topped with tangy honey sauce and Japanese caviar

• Star Anise Fresh Spring Roll8,00 US$

  Duck, fresh spinach, and Enoki mushrooms wrapped in rice paper with Star Anise plum sauce

• Crunchy Calamari8,00 US$

  Kosher salt, black peppers served with sweet and sour sauce

• Asian Potstickers7,00 US$

  Double-steamed, pan-fried dumplings filled with minced chicken and savory

• Veggie Fritter6,00 US$

  Deep-fried spring rolls filled with fresh mixed veggies and served with carrot plum sauce

• Island Finger Lumpias7,00 US$

  Deep-fried spring rolls filled with pork and shrimp and served with carrot plum sauce

• Roti Paratha7,00 US$

  Grilled Indian bread with tomato, eggplant, bell pepper and zucchini, served with green curry sauce

• Asian Tempura8,00 US$

  Lightly battered shrimp and mixed veggies served with carrot plum sauce

• Steamed New Zealand Mussels9,00 US$

  New Zealand mussels steamed in aromatic herb infused broth with lemongrass white wine served with lime dipping

Skewers

• Prawn Satay5,00 US$

• Chicken, beef or tofu Satay4,00 US$

  two skewers per order

Soups + Salads

All soups are $4.50 per person All salads are $9 per person

• Thai Pumpkin Coconut Soup (Tom Ka)

  Flavored with galangal, kaffir leaf, enoki mushrooms and cilantro. Choice of chicken, salmon, seafood, shrimp or tofu

• Thai Spicy And Sour Soup (Tom Yum)*

  Flavored with lemongrass and kaffir leaf, enoki mushrooms, and cilantro. Choice of chicken, salmon, seafood, shrimp or tofu

• Thai Wonton Soup (Kang Jang)

  Choice of chicken or shrimp

• Green Papaya Salad*

  Tossed with grilled prawns, carrot, pineapple, tomato, peanuts and lime dressing

• Apple Salad

  Sliced fresh apple and fresh greens served with grilled lemongrass chicken breast, pine nuts and Parmesan cheese

• Crispy Duck Salad*

  Served with pineapple, ginger, red onions and chili lime dressing

• Grilled Eggplant Salad*

  Served with minced chicken & prawns topped with lime, coconut dressing

• Translucent Shiang Hai Noodles*

  Tossed with roasted chili paste, lime, and seafood

• Sliced Grilled Beef*

  Served with mixed green salad, lime juice, chili and onion

From the Wok

• Basil Minced Chicken10,00 US$

  Wok-fried with garlic, onion, bell pepper, and chili sweet basil

• Crispy Chicken*10,00 US$

  And string beans wok tossed with sweet kaffir Thai chili paste

• Sri-Thai Chicken10,00 US$

  Marinated white meat chicken pan-fried to a tender taste in lobster sauce served on a bed of mixed veggies

• Beef with Asparagus10,00 US$

  Stir fried in garlic and black bean garlic sauce

• BKK Beef*10,00 US$

  Spicy and rich sauce made from Thai chili

• Tilapia Fillet With Ginger Sauce*12,00 US$

  Sautéed with combo mushroom, onion and touch of white wine

• Sea Food Clay Pot12,00 US$

  Sautéed assorted seafood with garlic, onion and yellow curry powder

• Two Lover Prawn & Scallop*12,00 US$

  Sautéed prawns, scallop, zucchini, onion, mushroom, carrot in hot oil

• Tri Taste Prawns*12,00 US$

  Lightly battered prawns wok tossed in spiced tamarind sauce with crisped shallots garlic on the top

From the Grill

• Peanut Sauce11,00 US$

  Grilled chicken breast on the bed of organic vermicelli and steamed vegetable topped with peanut sauce

• Aromatic Boneless Roasted Duck13,00 US$

  Star Anise roast duck marinated with Asian herbs served with bok choy, ginger soy sauce

• Five-Spice Chicken12,00 US$

  Grilled chicken on the bone marinated with Thai herbs; served with papaya salad

• Garlic & Lemon Grass B.B.Q Pork11,00 US$

  Grilled pork served with papaya salad

• Lamb Kabob13,00 US$

  Marinated lamb with Thai herbs charbroiled; served w/ baby greens and peanut sauce

Chef's Favorites

• Orange Chicken11,00 US$

  Wok-fried crispy chicken with sweet orange sauce, topped with crispy basil leaves

• Spicy Tilapia14,00 US$

  Wok-fried crispy tilapia with spicy chilli sauce, coconut milk, bell pepper, onion and basil

• Crushed Sesame Scallop Curry15,00 US$

  Crushed scallop with baby bok choy and potato in yellow curry sauce

Curries

• Red Curry with Duck*11,00 US$

  Honey roasted duck & pineapples simmered in red curry

• Panang Beef*12,00 US$

  Braised short ribs slow simmered in basil, kaffir and panang sauce

• Yellow Curry with Chicken*10,00 US$

  Mild Yellow curry chicken, carrot, potato and onion, served with cucumber salad

• Green Curry with Seafood*13,00 US$

  Prawn, scallop, calamari, New Zealand mussels in green curry sauce, served with jasmine rice and grilled vegetables

• Pumpkin Salmon*13,00 US$

  Charbroiled Atlantic salmon and baby bok choy, carrot, sweet basil, simmered in red peanut curry sauce and basil oil, served with jasmine rice

Buddha's Delights

Asian Veggie Mix-Cooked with your choice of

• Classic brown sauce jazzed up*9,00 US$

  with chili and garlic

• Ginger & hellip*9,00 US$

  ginger heats it up with touch of white wine, garlic and sweet basil

• Bangkok Red curry coconut milk*9,00 US$

  with crispy tofu

• Top with peanut sauce and crispy tofu9,00 US$

Wok Tossed Noodles

• Pad Thai10,00 US$

  Rice noodles with chicken, shrimp, tofu, egg, bean sprouts and lime

• Drunken*10,00 US$

  Wide rice noodles with fresh chili, chicken, bell peppers, tomatoes and sweet basil

• Pad See U10,00 US$

  Wide rice noodles stir-fried with egg, broccoli and sweet soy sauce

Fried Rice

• Star Anise Fried Rice8,00 US$

  Fried rice with duck, pineapple, onion, tomato, egg, raisins and topped with cashew nuts

Basic Fried Rice

• Tofu9,00 US$

• Chicken9,00 US$

• Beef9,00 US$

• Shrimp9,00 US$

• Crab10,00 US$

Sides + Rice

• Jasmine2,00 US$

  Brown, Garlic or Sticky Rice

• Cucumber Salad4,00 US$

• Peanut Sauce4,00 US$