seasonal dinner menu
Appetizers
Tartine fromage16,00 US$
Camino sourdough, Brillat savarin triple cream, date compote, pistachios, urfa chile
Fried Olives16,00 US$
tempura battered castelvetrano olives, lemon, dijonnaise
Hash brown lyonnaise16,00 US$
french onion dip, crispy shallots, chives
Smoked Trout Dip17,00 US$
whipped crème fraiche, dill, scallion, gaufrette chips
Steak Tartare20,00 US$
hand cut beef, cornichon, capers, brioche, cured egg yolk
Baby Lettuce Salad18,00 US$
mixed baby lettuces, badger flame beets, roasted walnuts, fiore sardo
Chicory salad19,00 US$
Mixed chicories, endive, granny smith apple, lemon-anchovy vinaigrette, parmigiano reggiano, breadcrumbs. bottarga
Gambas21,00 US$
shrimp, garlic, aleppo pepper, lemon, shellfish butter
Duck Liver Mousse19,00 US$
maraschino cherry gelee, toasted brioche, cornichons, dijon
Gildas (2)8,00 US$
manzanilla olive, sicilian anchovy, pippara pepper
Mains
Ling cod42,00 US$
Delicata squash, cider-pickled cipollini onions, hazelnuts, brown butter, verjus beurre blanc
Beef shank crepinette44,00 US$
Cabernet- braised beef shank, alligot potatoes, winter savory, red wine jus
Pork chop42,00 US$
Maple glazed duroc pork, brown butter mashed pumpkin, roasted apples, sage
Roasted chicken35,00 US$
Creamed conehead cabbage, grilled oyser mushrooms, sherry jus
Ricotta Cavatelli34,00 US$
Pork shoulder ragout, calabrian chile, basil, pecorino romano
Flannery beef NY strip for 2125,00 US$
Grilled dry aged beef, watercress, red wine jus, crispy potatoes, horseradish cream