Sushi Fukumoto

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1. OT

   OpenTable Diner

   1 reseña

   4.0

   1 reseña

   Fecha de la visita: 22 de abril de 2022

   overall4food4service4ambience4

   どれも素晴らしい料理で満足しました！

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2. OT

   OpenTable Diner

   Tokio

   1 reseña

   5.0

   1 reseña

   Fecha de la visita: 12 de marzo de 2022

   overall5food5service5ambience5

   とても美味しく、お店の雰囲気も良かったので また伺いたいと思います。ありがとうございました。

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3. h

   hidetoo

   Kanagawa

   1 reseña

   5.0

   1 reseña

   Fecha de la visita: 4 de marzo de 2022

   overall5food3service5ambience4

   一貫一貫丁寧に仕事がされていた。 満足しましたし、お腹がいっぱいになりました。 有り難うございました

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4. OT

   OpenTable Diner

   Tokio

   1 reseña

   5.0

   1 reseña

   Fecha de la visita: 18 de diciembre de 2021

   overall5food5service5ambience5

   どのお料理も美味しかった。拘りの感じられる品々で大変楽しめました。

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5. A

   Akii

   1 reseña

   5.0

   1 reseña

   Fecha de la visita: 19 de septiembre de 2021

   overall5food5service4ambience5

   特別な時しか行けませんが、大好きなお店です。 福元さんでお寿司食べたいから仕事頑張ろうと思えます。 またお伺いします。

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6. b

   btaro

   Clacks

   1 reseña

   3.0

   1 reseña

   Fecha de la visita: 1 de mayo de 2021

   overall3food3service3ambience3

   美味しいとは思うが、特に感動するようなものもなく、接客も可もなく不可もなく。地元民でない限りリピートはしないかな。

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7. KO

   KOMABAGOURMETWALKER

   Tokio

   2 opiniones

   1.0

   2 opiniones

   Fecha de la visita: 24 de abril de 2021

   overall1food2service1ambience2

   初めて利用させて頂きました。 席に着くと苦手な物などは聞かれなかったため、自分から食べられないものを言いました。 席に着くとお造り、ホタルイカの酢味噌和え、空豆のおつまみが一斉に出てきて、とりあえずそれを食べました。 その後、山芋のウニ和え、ノドグロの焼き物がひっきりなしに出てきました。 その後、握り寿司が出てきましたが、客の食べるペースに合わせることなく、どんどん出てきました。 そして何か追加の握りや巻物の有無を聞かれることはなく、頼んでいないのに勝手にお味噌汁が出てきました。 なのでお味噌汁が出てきた後に鉄火巻きの追加をお願いしました。 お寿司屋さんの基本として初めての客が来店した場合には、必ず苦手な物を聞くべきだと思います。 また追加の握りや巻物を聞かずにお味噌汁を出されると、早く店を出て行けと言われているようで非常に不愉快です。 小瓶の瓶ビールを１本、日本酒を２合飲んで、食事をしていた時間は１時間弱です。 これで会計は25000円でした。 25000円を出してお寿司を食べるのであれば、もっとゆっくり味わって食べたいです。 あと店内の電話の着信音が大きくてうるさいです。 もっと音を小さくして食事の妨げにならないようにしてもらいたいです。

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8. h

   hirorin

   Tokio

   1 reseña

   5.0

   1 reseña

   Fecha de la visita: 30 de marzo de 2021

   overall5food5service5ambience5

   産地にこだわった最高のネタを豊洲市場から仕入れ、赤酢を基本とするシャリと合わせた寿司は、何度訪れても旨いとしか表現できない程、変わらぬ味わいです。寿司の前に出されるツマミも良い素材を選び仕込みがされていて、酒のあてとしても満足できます。

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9. MT

   MiwaT

   Hawái

   1 reseña

   4.0

   1 reseña

   Fecha de la visita: 20 de noviembre de 2020

   overall4food4service4ambience4

   おまかせコースをいただきました。旬のネタは最高で、どれもとても美味しかったです。総じて良かったのですが、2コースしかないのが少し物足りなかったです。お財布に優しい値付けが嬉しかったです。また伺います。

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10. NT

    NicT

    Tokio

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 6 de octubre de 2020

    overall5food5service5ambience5

    Best Sushi in Shimokita, maybe even in all of Tokyo.

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11. m

    masa123456489874561254mj

    1 reseña

    2.0

    1 reseña

    Fecha de la visita: 3 de octubre de 2020

    overall2food2service3ambience3

    コスパが悪かった マグロが赤身一貫だけ、それなら値段あげてでもだしてほしい シャリも特に、普通でした。

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12. OT

    OpenTable Diner

    Tokio

    1 reseña

    3.0

    1 reseña

    Fecha de la visita: 26 de septiembre de 2020

    overall3food3service4ambience5

    とても良かったです。 でも、細かいところ言わせて頂くと、 同じコースを頼まれた別の方とネタの部位（私たちはマグロの赤身だったのが、隣の方は大トロだったり）が明らかに違かったので悲しくなりました。 恐らく、飲食店によくある常連さん贔屓だと思いますが、

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13. n

    nene

    Tokio

    1 reseña

    4.0

    1 reseña

    Fecha de la visita: 3 de agosto de 2020

    overall4food5service4ambience5

    旬のネタを適正な価格で美味しくいただける、ステキなお店です。コースでの提供ですが、もっといただきたい時には気持ちよく追加を受けてくださるのも良かったです。また行きたいお店です。

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14. H

    Hughes

    Hamburgo

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 19 de marzo de 2020

    overall5food5service5ambience5

    The chef is a little bit shy towards non Japanese people but the service was the best I‘ve ever experienced. Super friendly waiter who guided us through the menu and gave us recommendations on how to eat specific foods. Overall we‘ve had a great time with delicious food and friendly people.

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15. h

    hitchihitchi

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 15 de marzo de 2020

    overall5food5service5ambience5

    初めて伺いました。 最初に出てきたお刺身盛り合わせから どぎもを抜かれました！ え？お刺身って、こんなに美味しくなるものなの？って。 素材も素晴らしいのでしょうけど 大将の技術の凄さを体感しました。 大将の全体の動きが一切の無駄なく美しく 見とれてしまった・・・・ 握りは、お米の1粒1粒の味が伝わってくるのです。 どうやって握るのか、全く想像もつかないシャリの美味しさ。 イカ、マグロ、こはだ、アナゴ、、、 どれも初めて食べるもの凄い美味しさでした。 大将が小さな声で訥々とお話なさる内容が面白くて 説得力が凄い！ 帰り道、4人で「楽しかったね」「美味しかったね」と大盛り上がり。 素晴らしい一夜を過ごせました。

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16. ま

    まき佐

    Tokio

    1 reseña

    4.0

    1 reseña

    Fecha de la visita: 7 de marzo de 2020

    overall4food5service4ambience5

    全て職人の丁寧な仕事がされています。 全く巷の寿司とは違うものです。またお値段も銀座の半分程度だとおもいます。

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17. OT

    OpenTable Diner

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 13 de febrero de 2020

    overall5food5service5ambience5

    お店の雰囲気も店員さんの対応も良く、奇をてらわず、シンプルで、王道という感じで美味しくいただきました。

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18. PA

    PAPORNJ

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 9 de febrero de 2020

    overall5food5service5ambience5

    すごく美味しかった。新鮮なもので食べて良かった。 値段も安くてお得と思いました。 定員さんも優しかった。また行きたいと思います。

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19. OT

    OpenTable Diner

    Tokio

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 11 de enero de 2020

    overall5food5service5ambience5

    Awsome omakase . Chef and staff so nice , will be back for sure

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20. OT

    OpenTable Diner

    Nueva York

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 7 de enero de 2020

    overall5food5service5ambience5

    Excellent sushi

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21. OT

    OpenTable Diner

    Miami - Dade

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 22 de diciembre de 2019

    overall5food5service5ambience5

    It was a great dining experience! The food was so tasty! 大将 was friendly :) learned a lot from his explanations.

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22. OT

    OpenTable Diner

    Austin

    1 reseña

    VIP
    5.0

    1 reseña

    Fecha de la visita: 25 de noviembre de 2019

    overall5food5service5ambience5

    Friendly service, great food

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23. AK

    AlexaK

    Washington D.C.

    3 opiniones

    5.0

    3 opiniones

    Fecha de la visita: 23 de noviembre de 2019

    overall5food5service5ambience5

    Great all around!

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24. AD

    AsimD

    Austin

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 22 de noviembre de 2019

    overall5food5service5ambience5

    Chef Fukumoto took us through a wonderful and intimate journey through his omkase course. His staff were attentive and the overall experience was magical. I’ll definitely stop by next time I’m in Tokyo.

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25. GY

    GaryY

    Tokio

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 18 de noviembre de 2019

    overall5food5service5ambience5

    Amazing sushi with a menu that is updated daily. Great service and ambiance, and easy to book via Opentable instead of jumping through hoops like other sushi restaurants.

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26. M

    Marker

    Richmond

    27 opiniones

    VIP
    5.0

    27 opiniones

    Fecha de la visita: 14 de noviembre de 2019

    overall5food5service5ambience5

    We had a great experience at Sushi Fukumoto. The space is simple and intimate. Service is friendly and helpful. The quality of the food is outstanding. We had a little trouble finding the restaurant, and one of the staff members found us on the street after I called. The meal started off a little formally, but soon relaxed into an intimate affair. Just watching Chef Fukumoto work was a treat, and the food was even better. The staff was friendly, helpful and conversant in English. This was our best meal in a two-week visit to Japan. Not cheap, but good value...

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27. TP

    ThanetP

    Nueva York

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 11 de noviembre de 2019

    overall5food5service4ambience4

    Valued omakase sushi. The chef is a bit shy to foreigners, but he seems to welcome foreigners a lot.

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28. OT

    OpenTable Diner

    San Francisco

    3 opiniones

    VIP
    5.0

    3 opiniones

    Fecha de la visita: 19 de octubre de 2019

    overall5food5service5ambience5

    So amazing!! Hard to find but after sitting down and ordering it was one of the best omakase experiences!

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29. OT

    OpenTable Diner

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 8 de octubre de 2019

    overall5food5service5ambience5

    This was a very nice experience. If you want a first hand experience for a quality omakase but don't want to burn a hole in your wallet than sushi fukumoto is where you should go.

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30. D

    Daniel

    Cleveland

    20 opiniones

    VIP
    5.0

    20 opiniones

    Fecha de la visita: 21 de julio de 2019

    overall5food5service5ambience4

    First sushi experience in Japan and well worth the cost and commute. This was the best sushi dining I’ve ever experienced; the 13-piece nigiri course opened up my eyes to the possibilities and subtleties of well executed sushi. Given that it’s one of a handful of places on OpenTable, it’s a no brainer if you’re looking for an authentic sushi experience when visiting Tokyo. This restaurant is tucked away in the lower level of a small street about a 15 minute cab from Shinjuku. The restaurant only has around 10 seats, all in front of the chef who creates each piece of nigiri and places it in front of you. The experience was a little intimidating at first, as we speak no Japanese and were surrounded by locals peering at our attempt to align with all proper etiquette and customs of eating sushi in Japan. The waiter spoke decent English and explained the dishes as the meal progressed... It cost about $280 USD for 2 of us (including a bottle of sake). Though dress code is ‘business casual’ the vibe inside is very laid back.

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31. S

    Sagigirl

    Denver

    20 opiniones

    5.0

    20 opiniones

    Fecha de la visita: 6 de julio de 2019

    overall5food5service5ambience5

    My family had a wonderful time and unique experience at Sushi Fukumoto. We were in Tokyo for a few days and I made a booking a couple of months in advanced since I wanted to make sure I could get the date that I needed. We were seated at the bar right in front of where the master was working. They have staff that explained what we were eating and most importantly, how to enjoy the sushi. We also had a 4 year old with us and they were very accommodating. We ordered the complete omakase and were able to share some of the dishes with our child. We stayed in Shinjuku and the restaurant was just a train ride and short walk away. Nice neighborhood and easy to find. If you are looking for a special experience with some out-of-this-world sushi, I would definitely recommend this restaurant.

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32. OT

    OpenTable Diner

    San Francisco

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 11 de junio de 2019

    overall5food5service5ambience5

    One of the best Sushi in Tokyo. Chef Fukumoto-san is great as well as the staff. Sushi is fresh and perfect. Looking forward to going back next trip.

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33. S

    Soraya

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 2 de junio de 2019

    overall5food5service5ambience5

    Having omakase at Sushi Fukumoto was delicious and perfect. Thank you!!!

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34. AR

    AntoineR

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 16 de mayo de 2019

    overall5food5service5ambience5

    It’s perfect ! Thank you The ambiance is really nice, the chef cooks in front of you and that’s a great taste experiment !

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35. E

    Ernie

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 22 de abril de 2019

    overall5food5service5ambience5

    This restaurant was a wonderful experience. The food, ambiance, and service were delightful. We have experienced several omakase sushi both in Japan and the United States. Sushi Fukumoto rates as one of our best experiences.

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36. OT

    OpenTable Diner

    Nueva York

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 18 de abril de 2019

    overall5food5service5ambience5

    Excellent sushi! Unforgettable- multi-sensory experience with fresh seafood. The chef knows the perfect way to present the best essence of each material and ingredient - he is an artist of gastronomy! Highly recommend.

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37. OT

    OpenTable Diner

    Chicago

    4 opiniones

    VIP
    5.0

    4 opiniones

    Fecha de la visita: 9 de abril de 2019

    overall5food5service5ambience5

    Best sushi I’ve ever had. The staff is also very friendly to English speakers (our hostess showed us a translation with pictures before every piece of nigiri that the chef prepared). Definitely lives up to its Michelin star reputation.

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38. OT

    OpenTable Diner

    Tokio

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 8 de abril de 2019

    overall5food5service5ambience5

    We were celebrating our engagement and this was definitely an experience we will never forget! Each piece of art that chef Fukumoto prepared for us was SO Delicious. It’s so hard to explain. Each piece of sushi was so well balanced. Between the fish, rice, and perfect seasoning. We had the Omakase meal and by the end I was so stuffed. It’s definitely expensive but worth the cost. The staff was so kind and explained in English what the chef was doing, what we were eating, and how to eat it. Absolutely recommend this place. A wonderful experience! Thank you Chef Fukumoto and Nozomi for a lovely dinner!

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39. F

    Filippo

    Londres

    3 opiniones

    4.0

    3 opiniones

    Fecha de la visita: 6 de abril de 2019

    overall4food5service4ambience5

    Very nice restaurant and experience. This was our first time in a high-end sushi restaurant and we can indeed say that the sushi was the best we have ever eaten. The ambiance was fairly intimate (the counter has around 10 seats), refined but friendly. We didn't speak Japanese, but the waitress spoke English and translated to us the names of the fish used in the various sushi pieces. Even chef Fukumoto tried to make some conversation with the waitress acting as an interpreter :) Being able to observe the chef working and the preparation of each piece was definitely an interesting experience. The value for money was good (we took the sushi menu) compared to other Michelin-starred restaurants in Tokyo, but keep in mind that this is not the kind of restaurant where you get full on the cheap!

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40. M

    Mizio

    Nueva York

    4 opiniones

    5.0

    4 opiniones

    Fecha de la visita: 4 de abril de 2019

    overall5food5service5ambience5

    Un locale fantastico per il suo essere minimal e al tempo stesso carico di “sostanza”. Gentilissime e amabili le due ragazze che servono ai tavoli, prodighe di spiegazioni ed anche di qualche discreta battuta di spirito. Ma è quello che si prepara e chi lo prepara che fa la differenza: un maestro vero, dalle pochissime parole e dalla grande concentrazione, che mette amore in ogni singola portata. Inutile descrivere il percorso e le pietanze che lo compongono (ci sono due percorsi degustazione, uno base e uno completo): tutto ciò che viene servito è veramente speciale, un viaggio sensoriale complesso che solo in Giappone potevamo sperimentare. Torneremo

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