Tamayo by Chef Richard Sandoval

zaraalewis

Brunch but make it bottomless ✨ Celebrating 25 years of Tamayo with good food, endless margaritas and the cutest atmosphere. A Denver spot worth adding to your list! Thanks for having us @tamayodenver and @primtheagency 🤎 #denverbrunch #denvereats #denverfoodie #tamayodenver #chefrichardsandoval

snackwithjac

@tamayodenver from chef Richard Sandoval brings modern Mexican cuisine to Denver at Larimer square! 🇲🇽 Tamayo is the place to go to experience traditional Mexican flavors and complex twists! 😋 We tried their penicilina cocktail and Tamayo margarita both so delicious and beautiful to look at! 🍹 For appetizer we got their shrimp ceviche which packed a kick but the flavor was so addictive! 🦐 We also got an order of their pescado tacos the fish was so fresh! 🌮 The carnitas were so tender and juicy combined with the blue corn tortillas it was an explosion of flavor! 🤤 The rib eye steak fajitas were cooked to perfection with a slight char, every bite was so delicious! 🥩 We ended the night with the empanadas de platano from the dessert menu, the empanadas were crunchy and the coconut ice cream paired so well! 🍦 Make your way to Larimer square now and checkout one of Denver’s best Mexican restaurants! Indulge in the flavors and culture! Thank you for having us Tamayo! 💕

bethanylearmont

what’s your favorite Mexican restaurant in Denver? 🌮 my friends and I love @tamayodenver! #denverfoodscene #denvermexicanfood #denverfoodie #thingstodoindenver #restaurantreview

denjeneats

A beautiful celebration! Tamayo by @chefrichardsandoval is honoring Día de los Muertos with their Sacred Moon celebration (Now - November 3). This year’s theme is inspired by the moon as a universal timekeeper and the cycle of life and afterlife. They have cocktails crafted for each phase of the moon and two special entrees not to be missed. ✨ OFRENDA DE CEMPASÚCHIL - (lamb in chipotle) lamb tenderloin, purple potato mash, roasted carrots, charred ashes, smoky chipotle hibiscus sauce. (Special menu item) ✨ TAMPIQUEÑA - carne asada-style steak, mole enchilada, guacamole, grilled scallion, roasted jalapeño, refried beans. (Available on regular menu) ✨ EMPANADAS DE PLATANO - banana, walnut, coconut ice cream, creme anglaise. ✨ Underworld Deity (Lunar menu) ✨ Moon’s Embrace (Lunar menu) ✨ Tamayo Margarita ✨ Pisco Sour 📍@tamayodenver Thank you for having us! #tamayodenver #chefrichardsandoval #larimersquare #denjeneats

candieseatsworld

***GIVEAWAY CLOSED*** COLORADO RESIDENTS GIVEAWAY: TAMAYO Since 2001, @tamayodenver by @chefrichardsandoval has been a cornerstone of bringing modern Mexican cuisine to Denver and the newly remodeled space is now serving bottomless brunch ranging from $40 without drinks to $55 including drinks. I’ve teamed up with them to give away a bottomless brunch for 2! Brunch is available Saturdays and Sundays from 10:30 a.m. to 2:00 p.m RULES TO ENTER: 1. Follow @candieseatsworld & @tamayodenver 2. Like this post 3. Tag someone who loves brunch! 4. For 3 additional entries, share this post to your stories. Be sure to tag @candieseatsworld & @tamayodenver otherwise we won’t see it. 1 tag per comment! The contest will end Tuesday 7/22 at Noon. The winner will be announced on the same day. Good luck! We will contact the winner from this account only. SHARE this with someone you want to go with! *This giveaway is in no way sponsored, administered, or associated with Instagram Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram terms of use. No purchase necessary.