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Tempt

3,4 (125)
Entre 31 y 50 $
Criolla/cajún/sureña
931 Canal St., New Orleans, LA 70112

Información sobre este restaurante

  • Romántico


Serving updated takes on Southern and New Orleans cooking, Tempt will offer a constantly changing seasonal menu focusing on local produce and products. The restaurant design juxtaposes modern and antique elements creating a sleek, sexy and altogether unique setting.


The walls of this comfortable upscale bistro are adorned by a seasonal rotation of original works of art by local artists.

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Información adicional

  • Ambiente
    Informal
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Criolla/cajún/sureña, Regional americana (sureña), Criolla
  • Horarios
    Desayuno Diariamente 07:00–12:00 Comida Diariamente 12:00–17:00 Cena Diariamente 17:00–23:00
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Código de etiqueta
    Ropa informal
  • Chef ejecutivo
    Andrea Dexter
  • Establecimiento del evento privado
    We have seating capacity of 60 guests in the dining, there is a 20 seat common table that can be used for large parties, and there are also private hotel meeting rooms.
  • Zona
    Distrito Central de Negocios
  • Esquina con la calle:
    Burgundy St
  • Detalles del aparcamiento
    Valet entrance on Burgundy St. ... Validated parking available for $5
  • Transporte público
    Streetcar stop at Canal and RampartStreetcar stop at Canal and Baronne
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Granja a la mesa, Opciones libres de gluten, Para no fumadores, Restaurante bar, Salón privado, Vinos, Vista

Opiniones

Reseñas de OpenTable de comensales verificados

Reseñas sobre Tempt de comensales del restaurante.

3.4

3.4
(125)
  • 3,6Comida
  • 3,6Servicio
  • 3,8Ambiente
  • 0,1Calidad/precio

Ruido • Moderado

125 opiniones
  1. lamademoiselle Dorado

    Chicago / Illinois28 opiniones

    1.0

    Fecha de la visita: 10 de agosto de 2018

    1. Global 1
    2. Comida 1
    3. Servicio 2
    4. Ambiente 5
    Food was not flavorful at all and I think we may have inadvertently offended the chef by asking for more sauce/glaze to help the short ribs. Very disappointed in the response or lack thereof. French fries were best thing on menu.

    ¿Te ha parecido útil?

  2. StephenW

    Nueva Orleans / Luisiana2 opiniones

    2.0

    Fecha de la visita: 21 de julio de 2018

    1. Global 2
    2. Comida 1
    3. Servicio 3
    4. Ambiente 2
    Had the snapper and it was microwaved and at $26 I would expect nothing but great food. Would not recommend for anyone.

    ¿Te ha parecido útil?

  3. Mandylyn

    Chicago / Illinois20 opiniones

    1.0

    Fecha de la visita: 24 de junio de 2018

    1. Global 1
    2. Comida 1
    3. Servicio 4
    4. Ambiente 3
    Let me be clear that the young woman whose name tag read "Kenny" was not a problem. She was doing the best she could with what she had available. She presented us with both the lunch and dinner menus as "they were out" of many things on the dinner menu. I should have gotten up and left at that point, but we chose this restaurant due to its proximity to the Saenger Theatre. We came specifically to this restaurant because quail was on the offering on the menu online--and on the dinner menu presented to us. Kenny did not indicate the kitchen was out of quail until we tried to order. My husband switched to the lunch menu, mainly sandwiches, and again was told "we're unable to serve the alligator sausage." At that point I asked, somewhat lightly, "What's going on in your kitchen?" I was incredulous when I heard the chef hadn't been in for days. Someone should have been authorized to order food to stock the kitchen, or the restaurant should have been closed. When we arrived there was one pair of diners and when we left there was a different pair of diners, who, too, were struggling with what to order. Kenny said she could provide free dessert to us. We were presented with two options, something and "cheesecake." Cheesecake turned out to be a sampler of four mini cheesecakes that seemed somewhat aged based on their texture. Please.

    ¿Te ha parecido útil?

  4. Bevi

    Área de la Bahía de San Francisco1 reseña

    1.0

    Fecha de la visita: 26 de abril de 2014

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    Honestly, we left as soon as we saw the menu and wine list. We didn't stay and eat. It was 8 o'clock on Friday night and we were the only people in the restaurant. It was not at all what we were expecting.

    ¿Te ha parecido útil?

  5. Comensal de OpenTable

    Área de Washington, D.C.2 opiniones

    1.0

    Fecha de la visita: 28 de marzo de 2014

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    No one to greet us. One person there. She deleted our reservation on her screen when she saw our party and we were forced to go elsewhere.

    ¿Te ha parecido útil?

  6. Nora

    Nuevo México11 opiniones

    1.0

    Fecha de la visita: 21 de diciembre de 2013

    1. Global 1
    2. Comida 2
    3. Servicio 1
    4. Ambiente 3
    We knew we'd be arriving late in New Orleans, with a short time window to have dinner before theatre at the Saengar. So, we made a reservation at the restaurant in our hotel(The Saint). Beautiful place, interesting menu, easy walk to show. What could go wrong? Everything! Despite telling our waitress we wanted to order quickly, we waited 40 minutes for barely-edible food, which I suspect was prepared offsite. Like banquet fare...far below New Orleans standards. Not tempting at all. Still love the hotel, but there's a mcDonalds across the street, I'd recommend.

    ¿Te ha parecido útil?

  7. ScoobaSteve

    Nueva Orleans / Luisiana1 reseña

    1.0

    Fecha de la visita: 19 de octubre de 2013

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 4
    Service was awful! We were the first table seated on a Saturday night, at 730 we left to make our show with no food!

    ¿Te ha parecido útil?

  8. Excellent Dorado

    Nueva Orleans / Luisiana8 opiniones

    2.0

    Fecha de la visita: 18 de octubre de 2013

    1. Global 2
    2. Comida 3
    3. Servicio 2
    4. Ambiente 2
    It was just ok. Fine for a bite before a show at the Saenger, but don't go with high expectations because they will be miserably crushed.

    ¿Te ha parecido útil?

  9. FoodLion

    Condado de Filadelfia14 opiniones

    4.0

    Fecha de la visita: 15 de octubre de 2013

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    After a long day of sightseeing in NOLA, we just wanted to grab a bite to eat at our hotel. We were apprehensive because no one was there. We decided to give it a try anyway. Much to our surprise, we enjoyed a dinner that ranked with any we had throughout the area. We chose the dinner for two option ($50) with appetizer, 2 entrees, dessert & 2 glasses of wine. The oyster app. was fantastic !!! Our entrees were just as fabulous, double cut pork chop & catfish. Cheescake & cobbler for dessert. The staff was very attentive and the chef even came out to explain the menu and offer his suggestions. If you're looking for a quiet dinner place without all the tourist hype, give Tempt a try.

    ¿Te ha parecido útil?

  10. JoeDiner

    Nueva Orleans / Luisiana7 opiniones

    1.0

    Fecha de la visita: 5 de octubre de 2013

    1. Global 1
    2. Comida 1
    3. Servicio 5
    4. Ambiente 2
    We were very disappointed in this restaurant. The menu was far from adventurous. My wife and I had a difficult time choosing something that sounded interesting. We started with the fried oysters and Brussels sprouts. The oysters were good but very small. The Brussels sprouts were burned. The outer leaves were charred and almost inedible. My wife had the Shrimp and red beans for an entree. The shrimp were over cooked and the beans were over spiced. I had the ribs with sweet potatoes. The ribs were ok. The sauce was sweeter than I like. The sweet potatoes were good. All in all the food was worse than anything that we cook at home.

    ¿Te ha parecido útil?

Información adicional

  • Ambiente
    Informal
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Criolla/cajún/sureña, Regional americana (sureña), Criolla
  • Horarios
    Desayuno Diariamente 07:00–12:00 Comida Diariamente 12:00–17:00 Cena Diariamente 17:00–23:00
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Código de etiqueta
    Ropa informal
  • Chef ejecutivo
    Andrea Dexter
  • Establecimiento del evento privado
    We have seating capacity of 60 guests in the dining, there is a 20 seat common table that can be used for large parties, and there are also private hotel meeting rooms.
  • Zona
    Distrito Central de Negocios
  • Esquina con la calle:
    Burgundy St
  • Detalles del aparcamiento
    Valet entrance on Burgundy St. ... Validated parking available for $5
  • Transporte público
    Streetcar stop at Canal and RampartStreetcar stop at Canal and Baronne
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Granja a la mesa, Opciones libres de gluten, Para no fumadores, Restaurante bar, Salón privado, Vinos, Vista
  1. Inicio
  2. Estados Unidos
  3. Nueva Orleans / Luisiana
  4. Nueva Orleans
  5. Distrito Central de Negocios

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?
Reclame este listado
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