House Specialities
Ruby Duck19,95 GBP
Crispy battered duck with chef’s special flavoursome red wine sauce, seasoned oyster sauce, and sesame oil.
Silly Cow19,50 GBP
Sirloin of beef marinated in mixed exotic herbs, stir fried with bell pepper, onion, and spring onion in black pepper sauce.
Seafood with Lemongrass21,00 GBP
Prawns, squids, scallops, and mussels coated in light batter, stir fried with lemongrass, lime leaves, sesame oil, and roasted chillies.
Chu Chi Sea Bass19,50 GBP
Steamed sea bass fillets topped with creamy reduced red curry sauce, coconut milk, and aromatic kaffir lime leaves.
Prawns with Glass Noodles19,95 GBP
Steamed until plump and pan fried with ginger, garlic, shiitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.