Thai Square Richmond

First Course

• Aromatic Duck

  Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

Second Course

• Hoi Shell Rad Nam Yum^^

  Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs

Main Course

Please select one dish per person from the following

• Weeping Tiger* ^^

  Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

• Prawn Green Curry* ^^

  King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

• Tamarind Duck*

  Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

• Prawns Love Scallops*

  King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Served with

• Pak Choi with Chef's Special Sauce

  Allergens: Gluten, Soya

• Thai Square Noodles*

  House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

• Steamed Thai Jasmine Rice

Dessert

• Fruit Salad and Coconut Ice Cream

  Allergen: Milk

Gold Set Menu

With Soup £35 per Person, Without Soup £31 per Person. Minimum of 2 People

Mixed Starters

• Thai Dumplings*

  Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

• Chicken Satay*

  Allergens: Celery, Peanuts

• Vegetable Spring Rolls

  Allergens: Gluten, Sesame Seeds, Soya

• Butterfly Prawns*

  Allergens: Celery, Gluten, Crustaceans, Eggs

• Chicken and Prawn on Toast*

  Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Soup

• Tom Yum Gai* ^^

  Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Main Course

Please select one dish per person from the following

• Kor Moo Yang* ^

  Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

• Prawn Red Curry* ^^

  King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

• Golden Soft Shell Crab*

  Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

• Duck with Cashew Nuts* ^

  Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

Served With

• Mixed Vegetables with Garlic Sauce

  Allergens: Gluten, Soya

• Thai Square Noodles*

  House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

• Steamed Thai Jasmine Rice