Vinotecca and the Elm Room - Permanently Closed

Small Plates

inspired by wine regions around the world, these dishes come out as they are ready

• Tres Frites a La Bravas8,00 US$

  house cut tri-color fries of idaho, sweets, and purple okinawan potatoes, served with bravas sauce

• House Olive Blend8,00 US$

  pickled vegetables, citrus marinated

• Biryani Chick Peas5,00 US$

  flash fried, black pepper, cardamom, cinnamon

• Fire Roasted Artichokes10,00 US$

  charred lemon, basil tarragon

• Peking Duck Dumplings10,00 US$

  thai chili, ponzu

• Chicken Satay9,00 US$

  tahini maple, cashews, cilantro

• Steak Tips14,00 US$

  caramelized onions, gorgonzola, zin zip sauce

• Ahi Tuna14,00 US$

  yuzu vinaigrette, ginger sushi rice cake, avocado, wasabi greens, wonton crisps

• Octopus & Calamari14,00 US$

  green tomato jam, parsley puree, arugula, lemon

• Skillet Deep Dish10,00 US$

  Personal cheese pizza. Add toppings: spinach, mushrooms, onions, pepperoni, italian sausage, short rib, giardinera

  • Breakfast Pizza14,00 US$
  • Mushroom & Goat Cheese14,00 US$
  • Spinach & Artichoke14,00 US$

Shareables

• Charcuterie & Cheese Board

  Served with house-made accompaniments of something tangy, pickled, and sweet. Ask your server for today's selections

  • Pick Three16,00 US$
  • Pick Six28,00 US$

• Michigan Brandied Cherry Baked Brie16,00 US$

  marcona almond butter, warm baguette

• Bruschetta Trio14,00 US$

  grilled baguette, fava bean pesto & marinated gigante beans, yellow pepper & sultana, sun-dried tomato tapenade & tomato confit

Salads

• Spicy Green Salad9,00 US$

  goat cheese, pinenuts, roasted grapes, parsnip chips, white balsamic vinaigrette

• Greek10,00 US$

  kalamata olives, pepperoncini, beets, cherry tomato, oregano red wine vinaigrette, fresh cut french feta slice

• West Coast Kale & Quinoa10,00 US$

  dried fruit, pickled squash, pepitas, candied pecan & walnut, honey-apricot vinaigrette

• Beets & Housemade Ricotta10,00 US$

  arugula, hazelnuts, sherry marinade, citrus gremolata

• Caesar Salad10,00 US$

  Romaine, parmesan frico, house made ceasar dressing, herb croutons. Anchovy upon request

Entrees

• Wild Mushroom Papardelle

  marsala onion soubise, michigan asparagus, ramps, truffled ricotta, herb butter

  • Half17,00 US$
  • Full28,00 US$

• Tamales

  black eyed pea stuffed, black garlic, tomato rojo puree, callaloo, fried quinoa, crispy plantain, vegan

  • Half17,00 US$
  • Full28,00 US$

• Chicken Wellington

  mushroom duxelles, puff pastry, french green beans, whipped potatoes chicken stock reduction

  • Half18,00 US$
  • Full30,00 US$

• Ponzu Glazed Fjord Trout

  ginger sushi rice cake, bok choy, baby shiitake mushrooms, orange-miso nage

  • Half21,00 US$
  • Full36,00 US$

• Pan Seared Halibut

  beluga lentils, curried carrot puree, chickpeas, preserved lemon

  • Half25,00 US$
  • Full44,00 US$

• Braised Short Rib

  potato latke, rosemary, roasted recovery park radish, demi glace, horseradish creme fraiche

  • Half24,00 US$
  • Full36,00 US$

• Kona Coffee Rubbed Filet

  30 day aged angus reserve, bordelaise sauce, potato hay roubochon whipped potatoes, creamed spinach

  • Petite28,00 US$
  • Center Cut46,00 US$

• Dirty Pleasure Burger24,00 US$

  30 day aged prime grind, tri-color frites, brioche bun, foie gras aioli, red onion jam, sottocenere truffle cheese, black trumpet crust