The Buckinghamshire Arms

French Onion Soup with a Gruyere Cheese Croute

VE option

Smoked Salmon and Lobster Terrine

with Citrus Crème Fraiche and Warm Soda Bread

Local Venison and Nduja Scotch Egg

with Celeriac Slaw and Oxford Sauce

Welsh Rarebit Fondue

with Onion Marmalade and Pigs in Blankets

Slow Cooked Swannington Beef Short Rib Croquettes

with Pickled Cucumber and Burger Sauce

Twice Baked Norfolk Goats Cheese Souffle

with Waldorf Salad and Honey Roasted Figs

Butter Roasted Norfolk Black Turkey

with Beef Dripping Roast Potatoes, Creamy Mash, Pig in Blanket, Sausage Meat Stuffing, Braised Red Cabbage, Brussel Sprouts and Carrots with a Rich Turkey Gravy

Parsnip and Cranberry Nut Roast Wellington

with Roast Potatoes, Sticky Red Cabbage, Brussels Sprouts, Carrots and Gravy

Orange, Soy and Honey Glazed Salmon Fillet

with Coriander Rice, Charred Tenderstem Broccoli, Crispy King Prawns, Pomegranate and Toasted Almonds

Blickling Game Cottage Pie

topped with Sweet Potato and Harissa Mash, Honey Glazed Parsnip, Sauteed Peas and Pancetta and Juniper and Garlic Jus

Pan Fried Sea Bass Fillet

with Local Brancaster Mussel and Champagne Sauce, Cromer Crab Croquettes, Fine Beans

Swannington Pork Belly

With Hasselback Potatoes, Charred Hispi Cabbage, Glazed Parsnip, Tenderstem Broccoli and Apple Compote

Roasted Butternut Squash and Winter Green Rigatoni

with Roasted Cherry Tomatoes and Crusty Bread VE

Homemade Christmas Pudding

with Brandy Ice Cream

Salted Caramel Profiteroles

with Dulche de Leche and Amaretti Crumb

Ginger Bread Sticky Toffee Pudding

with Toffee Apple Sauce and Malted Milk Ice Cream

Apple and Winter Berry Crumble

with Stem Ginger Ice Cream VE

Pecan and Dark Chocolate Brownie

with Chocolate Sauce and Salted Caramel Ice Cream

Bucks Christmas Affogato

Espresso Coffee, Baileys Ice Cream, Amaretti Biscuit and Cocoa Powder

Trio of Ice Cream and Sorbet

British Cheese Plate

with Crackers, Fruit and Chutney