The Chefs Table

Select this option when booking to surprise your guests with a round of fizz for the table. Whether you're celebrating a milestone occasion or simply treating yourselves to an evening out, it's a great way to make your meal a little more special. Price includes one glass of crémant per person, served just after your party is seated. Drinks will be served after all guests are seated so that everyone can enjoy a toast together. If you are dining with a larger table and would prefer this to be served as each guest arrives, please let us know in the notes at the time of booking. Price represents the total cost per person and includes a £1 service charge.

Indulge in a six-course tasting experience that distills the very best of our à la carte into one elegant journey. From seasonal greens to our signature fondant, each course is a refined expression of flavour, craft, and seasonality—perfect for those who want to savour the full breadth of our kitchen. Available from 6pm alongside our à la carte menu. Six Courses £75 | Optional Wine Flight £50 Please note this menu must be selected by all guests at the table, and includes meat, fish, dairy and common allergens and not all dietary requirements can be accommodated. Please contact us directly to confirm your requirements. Our menus change with the seasons and the below menu may change before your reservation. Updated daily menus are available on our website. I. english onion, asparagus, lavash crackers II. sticky short rib, black garlic, shiitake, kombu III. wild halibut loin, asparagus risotto, brown shrimp, butter, crispy seaweed IV. denbighshire lamb fillet, shoulder kofta, moroccan flavours V. rhubarb & custard tart, rhubarb sorbet VI. chocolate fondant, salted caramel

Grab an unbeatable lunch offer and celebrate the season of the long lunch. Enjoy Two Courses for £40 or Three Courses for £45 every lunch.