Menu 3
Uncategorised
BOILED PEANUTS12,00 US$
Epis, Herb Butter (GF.DF.V)
GRIOT (PORK BELLY) 18,00 US$
Pikliz, Plaintain Chips (GF)
SNACK PLATE22,00 US$
Olives, Sardine Pate, Pickled Okra, Prosciutto, Artisanal Cheese, Confiture, Dill Oil, Kettle Chips (GF. Upon Req.)
LAMB RIBS26,00 US$
Tamarind & Mango Glaze, Lamb Crust, Fresno Chili, Scallion
OCTOPUS22,00 US$
Potato Espuma, Garlic Herb Butter, Ras El Hanout, Nori Dust (GF. Upon Req.)
MUSSEL TOAST22,00 US$
Nduja Butter, Capers, Parsley, Lemon, Chives
PRAWNS23,00 US$
Epis, Toast
CAESAR SALAD18,00 US$
Grated Parmesan, Toasted Breadcrumb (GF. Upon Req.)
ZAN'S SALAD18,00 US$
Red Beets, Pickled Golden Beets, Goat Cheese, Orange Vinaigrette (GF. Upon Req.)
CAJUN PASTA40,00 US$
Chicken, Shrimp, Andouille Sausage, Pangrattato
JERK CHICKEN30,00 US$
24hr- Brined Half Chicken, Coconut Rice (GF. Upon Req.) -SPICY
SHORT RIB49,00 US$
Orzo, Mushroom, Pancetta, Basil (GF.UPON REQ.)
BRANZINO48,00 US$
Sea Bass, Citrus Butter Broth,Coconut White Rice (GF)
MISO CABBAGE22,00 US$
Confit, Black Garlic Aioli (Veg.)
LEGUME25,00 US$
Eggplant, Chayote, Carrots, Tomato, Okra, Mushroom, Watercress, Spinach (V)(GF)
PORK CHOP38,00 US$
Butter Beans, Chimichurri Butter (GF)
OXTAIL GRATIN46,00 US$
Mayi, Habanero Oil, Fried Shallots (GF)
NY STRIP STEAK65,00 US$
16oz, Blue Cheese Sauce (GF)
DAN'S PIE38,00 US$
Meat Pie (Fri & Sat Only) - A specialty crafted by “Word of the Day” Dan
BLACK RICE (DIRI D'JON-D'JON) 9,00 US$
Haitian Black Mushroom, Lima Beans (GF)
MAC & CHEESE14,00 US$
Shell Pasta, Cheese Blend, Peppers (VEG.)
BROCCOLINI15,00 US$
Romesco, Herb Butter (VEGI)(GF.UPON REQ.)
ROASTED POTATOES14,00 US$
Toum, Herb Butter, Parmesan (VEG.GF. Upon Req.)
BEIGNET TIRAMISU15,00 US$
Haitian Espresso, Coffee Liqueur, Mascarpone (VEG.)
KREMAS CORNBREAD PUDDING15,00 US$
Cornflake Crumble, Kremas (contains alcohol) (VEG.)