Our chefs crafted the Fusion Twist Set Menu to celebrate our culinary journey — honouring familiar brasserie favourites while introducing vibrant spices, tropical notes and modern techniques. From the iconic Dancing Prawns to fragrant rendang and playful tropical desserts, every dish reflects the spirit of discovery that shapes our culinary identity. Enjoy this experience as a 2‑course menu for £35 or a 3‑course menu for £40.
Strater
Tomato Soup
Slow roasted tomato soup served with tomato pesto crostini, brown butter tortellini and a touch of cream, finished with a gastrique vinaigrette drizzle
Beetroot Carppacio
Apple juice poached beetroot served with goat's cheese mousse, candied walnuts, apple gel and arugula salad dressed in our signature house vinaigrette
Dancing Prawn
The talking point of any table, signature crispy hot wok'd prawns coated with our secret house-made citrusy aioli emulsion sprinkled with crystalised walnuts
Mains
Chicken Rendang
Slow cooked free-range chicken with fragrant turmeric and chilli coconut gravy
Sour & Spicy Prawn
Crispy king prawns tossed in mild sweet, sour and spicy sauce with capsicum and honey pineapple
Pappardelle Angus Ragu
Pappardelle served with a rich slow-braised angus beef brisket and black pepper-parmesan crostini
Dessert
Pandan Crème Brulee
Pandan custard and citrus honeycomb
Chocolate
Cocoa crust, brownie, chocolate ice cream and salted caramel sauce
Tropicana
Fragrant coconut chiffon cake served with jivara mousse, mango curd and grilled pineapple