Starters
SHRIMP COCKTAIL U-1021,00 US$
Four mirepoix poached U-10 shrimp, with homemade horseradish cocktail sauce
CALAMARI*20,00 US$
ALLA MAMA - Lemon, butter, garlic, hot peppers or THAI CHILI - Sweet and slightly spicy Thai chili glaze topped with roasted peanuts and crispy arugula
CHARCUTERIE BOARD*26,00 US$
Chef's selection of three freshly sliced deli meats, and three imported cheeses, with mixed olives, nuts, seasonal jam, pistachios, served with garlic crostini
ROASTED CAULIFLOWER12,00 US$
Chili lime buffalo dry rubbed cauliflower, fire roasted and served with smoked chipotle mayonnaise
MOZZARELLA CAKES12,00 US$
Panko and asiago encrusted mozzarella, flash fried, finished with homemade marinara sauce and basil
CRAB CAKES20,00 US$
Fresh Alaskan crab cakes, served with a cilantro lime sweet corn salsa, finished with a chipotle aioli
STUFFED MUSHROOMS12,00 US$
Our housemade vegetable stuffing, drizzled with balsamic glaze
MUSSELS14,00 US$
Sautéed mussels with chorizo, scallions, celery, finished with a white wine yellow curry sauce
FOCACCIA BREAD/ GARLIC BREAD
Homemade focaccia bread served with seasonal butter
- Focaccia Bread12,00 US$
- Garlic Bread10,00 US$
Soup & Specialty Salad Bowls
FRENCH ONION SOUP9,00 US$
Savory caramelized onion, garlic crouton, Swiss cheese
PASTA E FAGIOLI10,00 US$
Cannellini beans, ditalini pasta, homemade marinara sauce, basil, and finished with Parmesan cheese
GARDEN SALAD11,00 US$
Mixed greens, cherry tomatoes, cucumbers, red onions, shaved carrots, garlic croutons, finished with house Italian dressing
CAESAR SALAD12,00 US$
Romaine lettuce, shaved Parmesan Reggiano, garlic croutons, finished with a creamy caesar dressing
QUINOA SALAD16,00 US$
Quinoa, arugula, cherry tomatoes, cucumbers, onions, and avocado, finished with a cilantro lime vinaigrette
APPLE CRANBERRY SALAD17,00 US$
Mixed greens with sliced granny smith apples, dehydrated cranberries, gorgonzola cheese, walnuts, finished with a sweet vidalia onion dressing
ITALIAN WEDGE18,00 US$
Iceberg wedge with red onions, cherry tomatoes, crispy bacon, gorgonzola crumbles, finished with a blue cheese dressing
ARUGULA SALAD13,00 US$
Arugula, artichoke hearts, capers, cherry tomatoes, red onion, shaved Parmesan, finished with house cilantro lime vinaigrette
Chicken9,00 US$
Shrimp12,00 US$
Steak15,00 US$
Salmon17,00 US$
Lobster20,00 US$
Scallops18,00 US$
Pasta
BOLOGNESE GF26,00 US$
Rigatoni pasta with ground beef, veal, and pork finished with onions, celery, and carrots tossed in homemade marinara sauce, basil and topped with whipped ricotta
- GF3,00 US$
TORTELLINI28,00 US$
Tortellini with grilled broccoli and chicken finished in a creamy topped with shaved Parmesan Reggiano
SHORT RIB MAC & CHEESE GF27,00 US$
Braised short rib tossed with pasta and four cheeses
- GF3,00 US$
FOUR CHEESE RAVIOLI28,00 US$
Spicy sausage, light marinara, Parmesan cheese
Chicken
HALF ROASTED CHICKEN GF26,00 US$
Confit in a lemon rosemary butter, served with garlic green beans, cherry tomatoes, and oven roasted potatoes
STATLER CHICKEN BREAST GF25,00 US$
Served with sweet potatoes, asparagus and a honey garlic sauce
CHICKEN MILANESE26,00 US$
Panko and asiago encrusted chicken breast flash fried and topped with arugula, fried capers, cherry tomatoes, red onion, finished with a lemon vinaigrette topped with shaved Parmesan Reggiano
CHICKEN FRANÇAISE GF28,00 US$
Egg battered chicken breast sautéed with lemon, butter, garlic, and white wine served over linguini pasta
- GF3,00 US$
Carne
PORK CHOP* GF26,00 US$
16oz. bone in pork chop grilled, served with mashed potatoes, finished with sautéed caramelized onions, granny smith apples, and shiitake mushrooms in a sweet maple glaze
BRAISED SHORT RIBS GF33,00 US$
Tender slow cooked short ribs served with mashed potatoes, seasonal vegetables, finished with a red wine demi glaze
NY STRIP* GF45,00 US$
18oz. NY strip, served with mashed potatoes, seasonal vegetables, finished with gorgonzola herbed compound butter
TENDERLOIN TIPS* GF38,00 US$
Broccoli, red roasted peppers, onions, domestic mushrooms, red wine reduction over mashed potatoes
Veal
VEAL MARSALA GF28,00 US$
Shiitake mushrooms, wine reduction, served with mashed potatoes and seasonal vegetables
VEAL SCALLOPINI GF30,00 US$
Artichoke hearts, shiitake mushrooms, served with mashed potatoes, seasonal vegetables finished in a roasted garlic butter sauce
VEAL SALTIMBOCCA GF32,00 US$
Prosciutto di parma, fresh mozzarella, duo of mushrooms, served with mashed potatoes and seasonal vegetables
Seafood
LOBSTER CASEROLE42,00 US$
Shitake mushrooms, grape tomatoes, spinach, sherry cream sauce and light crumb topping, served with mashed potatoes and seasonal vegetable
FAROE ISLAND SALMON* GF36,00 US$
Pan seared Faroe Island salmon, served with green beans, roasted potatoes and a buttery honey glaze
SEA SCALLOPS GF38,00 US$
U-10 sea scallops pan seared and served with pineapple and basil risotto
Grilled Pizzas
MARGHERITA18,00 US$
Local vine ripened tomatoes, fresh mozzarella, basil, finished with a balsamic glaze
PROSCIUTTO AND ARUGULA20,00 US$
Caramelized onions, prosciutto de parma, arugula, garlic, goat cheese crumbles, finished with a balsamic reduction
SHORT RIB21,00 US$
Braised short rib, caramelized onions, shaved asiago, topped with dollops of whipped sour cream
Burgers & More
*ALL SERVED WITH FRENCH FRIES OR SWEET POTATO FRIES*
THE GEORGE BURGER*18,00 US$
8oz. Black Angus Beef Patty
Topped with tomato, baby spinach, red onion, and avocado, finished with creamy pesto mayonnaise
Crispy Chicken17,00 US$
Panko and asiago encrusted chicken breast, topped with homemade broccoli slaw, pickles, finished with a creamy siracha mayonnaise
Veggie Burger17,00 US$
Black bean and mixed veggie patty, topped with tomato, spinach, red onion, avocado
Short Rib Sandwich21,00 US$
Braised short rib with melted American cheese, finished with
Sides
Mashed Potato8,00 US$
Charred Asparagus8,00 US$
Green Beans7,00 US$
Garlic Spinach10,00 US$
Broccoli8,00 US$
Dessert
Banana Cream Pie13,00 US$
Strawberries Tres Leches13,00 US$
Vanilla Creme Brule13,00 US$
Peanut Butter Chocolate Cake13,00 US$