Dinner Menu
Beginnings
Crab Cake18,50 US$
Jumbo lump & claw meat crab cake with homemade remoulade & greens
Burrata15,50 US$
Served with grapefruit, blood orange, pomegranate & honey
A Trio of Dips13,50 US$
Baba ghanoush, sundried tomato hummus, and tzatziki, served with warm pita bread
Glazed Pork Belly15,50 US$
Pork belly glazed with soy, sesame ginger sauce
Peanut Chicken Satay13,50 US$
Grilled chicken with a peanut sauce
Thai Coconut Curry Mussels17,50 US$
Mussels served in a Thai coconut curry broth, limes, cilantro, mint
Soups & Salads
Mediterranean Salad15,50 US$
Roasted red pepper, chickpeas, cherry tomato, feta, lemon vinaigrette
Quinoa Salad16,50 US$
Seasonal greens, quinoa, tomato, red onion, cucumber & goat cheese, red wine vinaigrette
Green Goddess Salad16,50 US$
Grapes, oranges, almonds, walnuts, kale, arugula & herb yogurt dressing
Signature Steak Salad27,50 US$
6oz grilled steak served over fall greens with warm vinaigrette and gorgonzola. Substitute chicken or salmon
Caesar Salad14,50 US$
Mix of romaine and field greens with homemade dressing
French Onion Soup12,50 US$
Gruyere and fontina cheeses and brioche crouton. Can be prepared gluten free
Entrees
Scallops39,50 US$
Blood orange scallops with pearl couscous & seasonal vegetables
Sundried Tomato Pesto Pasta22,50 US$
Bucatini in a sundried tomato pesto with shaved walnut. Add chicken, steak, or salmon
Herb Seared Chicken Breast29,50 US$
Flavorful, marinated bone-in chicken breast with garlic sunchoke puree, broccolini & caulilini
Slow-Cooked Pork Ribs29,50 US$
Fall-off-the-bone style with Carolina BBQ, apple coleslaw, beer bean salad & french fries
Pistachio Salmon34,50 US$
Pistachio crusted salmon with wild rice pilaf & baby carrots
Soba Noodles22,50 US$
Served with cold soba noodles, cabbage, carrots, scallions & soy dressing
Steaks
Steak Frites35,50 US$
12 oz. seasoned & grilled steak served with Chimichurri and fries
N.Y. Strip45,50 US$
14 oz strip steak covered in grilled onions and served with fries and seasonal vegetables
Ribeye49,50 US$
14 oz Ribeye served with roasted sweet potato, seasonal vegetables, and creamy peppercorn
Handheld
Goodmark Burger19,50 US$
Hemlock Hills burger seasoned and cooked to perfection, with horseradish-cheddar sauce and grilled onions. Add thick-cut bacon 4.00. Substitute grilled chicken or impossible burger
Korean BBQ Chicken16,50 US$
Fried chicken katsu topped with Korean BBQ, kimchi slaw and siracha mayo on a brioche bun
Caprese Chicken16,50 US$
Herb marinated chicken breast, fresh mozzarella, tomato, & basil pesto on white bread
Fig & Olive Grilled Cheese14,50 US$
Kalamata olive and Turkish fig puree with swiss cheese
Sides
Side Salad6,50 US$
Side Caesar7,50 US$
Sauteed Carrots with Goat Cheese & Almonds7,50 US$
Three Bean Salad5,50 US$
Fries5,50 US$
Fries with Horseradish Cheese9,50 US$
Seasonal Vegetables9,50 US$
Kids (10 and under)
1/4 Pound Burger with Fries9,50 US$
Chicken Fingers with Fries9,50 US$
Grilled Cheese with Fries9,50 US$
Buttered Penne Pasta8,50 US$