Nibbles
Rosemary Glazed Almonds4,50 GBP
Truffle Arancini Rice Balls8,75 GBP
Salt-crusted Sourdough Bread7,95 GBP
With salted butter
Zucchini Fritti8,75 GBP
With lemon, chili and mint yogurt
Spiced Gordal Olives4,75 GBP
With chili, coriander and lemon
Add a 10g of Imperial Caviar to any dish16,50 GBP
Starters
Gratinated Scallop and Prawns15,50 GBP
Truffle spinach, lobster velouté, crispy pangrattato and cress
French Onion Soup10,95 GBP
Gratinated cheese croutons and parsley
Prawn Sesame Toast with Yuzu-pickled Fennel12,25 GBP
Yoghurt, mint and chili dressing
Salt and Pepper Squid13,75 GBP
Miso wasabi mayonnaise, sriracha, coriander and lime
Whipped Feta, Fig and Candied Pecan Salad12,75 GBP
Red chicory, truffle vinaigrette, picked herbs
The Ivy Classic Crispy Duck Salad13,95 GBP
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Steak Tartare with Toast15,95 GBP
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk *Gluten free crackers available
Twice-baked Cheese Soufflé with Black Truffle13,75 GBP
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
Hand-pulled Burrata with Olive and Sun-blushed Tomato Tapenade12,95 GBP
Radicchio, red pepper pesto, toasted pine nuts and Greek cress
The Ivy Cure Severn and Wye Smoked Salmon16,95 GBP
Served with cracked black pepper, fresh lemon and slices of dark rye bread *Gluten free crackers available
Mains
Tide-side Mafaldine Pasta19,50 GBP
Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese
Traditional Fish and Chips24,25 GBP
The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce
The Ivy Classic Shepherd’s Pie21,95 GBP
Slow-braised lamb and beef, topped with Cheddar mash, served with a rich rosemary and red wine sauce
The Ivy Burger21,95 GBP
Chargrilled grass-fed beef, bacon, Monterey Jack cheese, horseradish ketchup and triple-cooked chips
- West Country Cheddar3,50 GBP
- Dry-cured bacon3,95 GBP
Steak Tartare with Chips29,95 GBP
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
Sweet Potato and Spinach Curry24,75 GBP
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chili, coriander, roasted cashews and aromatic rice
Teriyaki Salmon and Tenderstem Broccoli27,25 GBP
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise *Available simply grilled, without any garnish
Lobster Linguine37,95 GBP
Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Massaman Duck Curry25,95 GBP
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Aromatic Moroccan Lamb Rump26,75 GBP
Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce
Tempura Nobashi Prawn Poke Bowl25,95 GBP
Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing
Chicken Milanese with Truffle Sauce24,50 GBP
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâché
Scottish Smoked Haddock and Salmon Fishcake21,50 GBP
Poached free-range hen’s egg with a crushed pea and herb sauce
Grill
Sirloin Steak 8oz/227g33,25 GBP
Hand-selected 21 day aged premium beef, served with a grain mustard sauce *Available simply grilled, without any garnish
Rib-eye on the Bone 12oz/340g40,75 GBP
21 day Himalayan salt wall dryaged, grass-fed, served with a grain mustard sauce
Butterflied Double Sirloin Steak 16oz/450g46,50 GBP
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Grilled Centre-cut Fillet Steak with Brandy Peppercorn Sauce37,95 GBP
With triple-cooked chips, crispy shallots and buttered spinach
Selection of House Sauces4,95 GBP
Béarnaise | Hollandaise | Red Wine | Peppercorn
Sides
Mashed Potato6,95 GBP
With extra virgin olive oil and sea salt
Tenderstem Broccoli7,25 GBP
with lemon oil and sea salt
Green Beans6,75 GBP
With a tomato, shallot and olive dressing
Triple-cooked Chips6,75 GBP
With grated Parmesan and truffle
Creamed Spinach6,95 GBP
with pangrattato, toasted pine nuts and grated Parmesan
Truffle and Parmesan Chips7,75 GBP
Garden Peas5,75 GBP
with broad beans and baby shoots
Aromatic Rice5,75 GBP
with toasted coconut and coriander
Baby Gem6,95 GBP
Caesar dressing, sourdough croutons
Drinks
Wild Idol, Alcohol Free Sparkling White10,50 GBP
Rheinhessen, Germany
The Ivy Champagne16,95 GBP
Champagne, France
Laurent-Perrier, La Cuvée Brut17,95 GBP
Champagne, France
Nyetimber Classic Cuvee19,50 GBP
West Sussex, England
The Ivy Royale14,50 GBP
Tanqueray London Dry gin, strawberry, elderflower, garden mint & wild honey topped with the Ivy Champagne
Champagne Colada14,95 GBP
Mount Gay Silver rum, coconut, pineapple, mango, the Ivy Champagne
Aperol Spritz14,25 GBP
Aperol, Fever-Tree Soda Water, Prosecco, orange
Blood Orange Spritz9,95 GBP
Non-alcoholic | Lyre’s Italian Orange, elderflower, Fever-Tree Blood Orange Soda
EDITION MENU
2 COURSES £34.95 | 3 COURSES £43.95
The Ivy Pressé
Elderflower, lemon, mint, Fever-Tree Soda Water
Hugo Spritz8,95 GBP
St-Germain, lemon, mint, Prosecco
Sunday - Friday
Menu is not available on Saturdays and Bank Holidays
Starters
Feta, Fig and Candied Pecans
Red chicory, truffle vinaigrette, picked herbs
Tempura Prawns
Citrus mayonnaise, pickled fennel, sesame seeds
Burrata
Fire-roasted red pepper tapenade, olive, radicchio, pine nuts
Mains
Salmon Supreme
Pan-seared, served with watercress and lemon
Confit Guinea Fowl Leg
Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce
Premium aged Teys Sirloin Steak
Charred tomato, mustard sauce (£6.95 supplement)
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Desserts
Poached Morello Cherries
With oven-baked meringue, vanilla cream
Paris-Brest
Almond and hazelnut cream, warm chocolate sauce
Martini Affogato
With Bourbon vanilla and shaken coffee
Ivy Signature Chocolate Bombe
Hot salted caramel sauce (£2.95 supplement)