The Left Bank

House Salad4,00 US$

Soup Du Jour

daily

Bruschetta Del Giorno

daily

Caesar5,00 US$

• With Chicken12,00 US$

Chopped Salad Of Tomato, Cucumber, Red Onion8,00 US$

fresh milk mozzarella and mesclun greens served with white balsamic-dijon vinaigrette

Grilled Asparagus Wrapped With Smoked Salmon9,00 US$

over mesclun with avocado, marinated tomatoes and a creamy wasabi-caper dressing

Salad Of Mesclun Greens Topped With Crisp Warm Goat Cheese Wontons9,00 US$

fresh beets, raspberry vinaigrette, macadamia nuts, and aged balsamic syrup

Egg Dipped Artichoke Hearts Layered Between Tomato9,00 US$

fresh milk mozzarella, basil leaves and roasted pepper with greek style vinaigrette

Fondue For Two14,00 US$

warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus spears

"left Bank" Fried Calamari9,00 US$

• Double13,00 US$

Portobello Mushroom8,00 US$

with artichoke stuffing and port wine green peppercorn sauce

Ahi Tuna Tartare14,00 US$

sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame-soy drizzle

Grilled Tiger Shrimp9,00 US$

on artichoke bottoms with baked goat cheese, citrus vinaigrette and balsamic syrup on a bed of greens

Hot Banana Peppers9,00 US$

baked in san marzano tomato sauce with asiago cheese and shredded basil

Fried Oysters9,00 US$

with tomato-corn and jalapeno salsa and creole remoulade

Tilapia "stack"11,00 US$

layered between crisp wontons with sauteed bok choy, bean sprouts and mushrooms, served w/ a warm asian vinaigrette

Pan Seared Sea Scallops11,00 US$

with black rice and lemon aioli

Homemade Ravioli

daily

Breaded Eggplant17,00 US$

layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushrooms

Red Beans And Rice12,00 US$

• With Chorizo Sausage14,00 US$

Pork Tenderloin22,00 US$

served with a grand marnier-fresh cranberry sauce and chevre mashed potatoes

Grilled Cab Center Cut Ny Strip Steak30,00 US$

topped with butter-poached lobster, garlicky greens and monterey jack. served with roasted fingerling potatoes

Twin Filet Mignon Beef Tournadoes26,00 US$

with a rich mushroom ragout, applewood smoked bacon and horseradish cheese

Oven Roasted Filet Of Salmon20,00 US$

baked and topped with sliced tomato, roasted red onion, artichoke and toasted bread crumbs

Panko Breaded Chicken19,00 US$

cutlets topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese

Linguine-chicken18,00 US$

chorizo, mushrooms, sun dried tomatoes, olive oil and fresh basil

Cellentani18,00 US$

grilled chicken, grape tomatoes, basil pesto cream sauce, fresh milk mozzarella

Vermicelli San Marzano10,00 US$

plum tomato sauce and fresh basil

Pasta And Seafood19,00 US$

linguini tossed w/ fresh seafood in a light shellfish-tomato broth w/ garlic, wine, olive oil, and leeks, garnished w/ egg dipped artichoke hearts and parmesan slivers

Cheese Tortellini16,00 US$

spinach, garlic, red peppers and mushrooms in a romano cream sauce w/ toasted bread crumbs

Penne W/ Grilled Steak "au Poivre"19,00 US$

tossed in a marsala wine sauce with wild mushrooms, roasted red onions, sweet peppers and asiago

Penne All'arrabbiatta14,00 US$

san marzano sauce with crushed red pepper, vodka and prosciutto

• With Sauteed Banana Peppers1,00 US$
• With Fried Calamari3,00 US$

Carrot Papardella22,00 US$

tossed with lobster, shrimp and crabmeat served in a shellfish-brandy cream w/ julienne vegetable arugula and tarragon

Margherita10,00 US$

plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic

Apollo12,00 US$

spinach, artichokes, marinated plum tomatoes, feta, mozzarella & kalamata olives

Marco11,00 US$

chicken, basil pesto, portobello, mozzarella and gorgonzola

Santa Fe Chorizo12,00 US$

cilantro pesto fresh tomato salsa, roasted banana peppers, cheddar & jack cheese

Arrow14,00 US$

grilled beef tenderloin, horshradish cheese spread, asparagus roasted red peppers and mozzarella