Antipasti
Bruschetta6,00 US$
Delicious tomato and basil on thinly sliced toast
Funghi al Prosciutto9,00 US$
Stuffed mushrooms with veal and prosciutto, in a rosemary-tomato cream sauce
Gamberetti al Limone11,00 US$
Oar delicious version of Shrimp Scampi
Spinachi alla Panna9,00 US$
Spinach and artichoke dip served with toast points
Cozze al Vino Bianco9,00 US$
Fresh mussels sautéed in a garlic white wine sauce
Zuppe e Insalate
Lobster Bisque
- Bowl6,00 US$
- Cup5,00 US$
Zuppa e Insalata
- Soup of the Day and House Salad9,00 US$
- Lobster Bisque and House Salad11,00 US$
Romano con Pollo11,00 US$
Romaine lettuce with roasted red bell pepper dressing, grilled chicken and goat cheese
Finisima con Salmone11,00 US$
Baby mixed greens with lemon-lime vinaigrette, grilled salmon, sun-dried tomatoes, capers, and red onions
Zuppa del Giorno
Soup of the Day
- Bowl5,00 US$
- Cup4,00 US$
Caprese Clasica11,00 US$
Fresh mozzarella, tomatoes, avocado with marinated mushrooms fresh basil and olive oil
Espinaci e Gamberetti13,00 US$
Grilled gulf shrimp over baby spinach, black bean-sweet corn relish in a citrus vinaigrette
Cesare con Pollo11,00 US$
The Oar House special Caesar salad with grilled chicken
Traditional Italian
Served with your choice of cup of soup of the day, house salad, or Caesar salad
Pollo Monsignore15,00 US$
Breast of chicken folded with prosciutto and fontina cheese, topped with mushrooms in a brandy cream sauce
Vitello Marsala19,00 US$
Veal scaloppini sautéed with mushrooms in a marsala wine sauce
Suprema al Ferro12,00 US$
Grilled chicken breast over julienne vegetables, asparagus, and grilled red onions drizzled with aromatic herbs-olive oil
Medaglioni di Maiale13,00 US$
Pork tenderloin medallions with sun-dried tomatoes in a green pepper corn sauce
Pollo ai Carciofini13,00 US$
Tender chicken breast sautéed with artichoke hearts and capers in a chardonnay wine sauce
Vitello Parmigiano19,00 US$
Veal scaloppini lightly breaded, with four cheeses and tomato-basil linguini
Fileto Cognac30,00 US$
Filet Mignon in a rich Cognac sauce
Agnello Cipollo22,00 US$
Tender Lamb shank with caramelized onions in marsalla wine sauce
Executive Lunch
Add: Chicken $4, Shrimp $6
Spezzatino di Manzo15,00 US$
Dices of beef tenderloin with Italian vegetables in a rosemary bordelaise sauce over angel hair
Pollo Rosmarino12,00 US$
Chicken breast sautéed with baby mushrooms in a rosemary white wine sauce
Spaghetti al Gusto11,00 US$
Spaghetti with your choice of, meat sauce, Italian sausage, or meatballs
Sotilisima Arrosto12,00 US$
Roasted breast of chicken topped with sautéed spinach and roasted red bell peppers
Pennette Genovese11,00 US$
Penne pasta in a basil pesto with cream, diced tomatoes, and toasted pine nuts
Lasagna Bolognese12,00 US$
Traditional lasagna baked with meat sauce and ricotta cheese
Fettuccini Alfredo11,00 US$
Conchiglie Aglio Olio11,00 US$
Shell pasta sautéed with sweet corn, broccoli, and Roma tomatoes in a garlic and olive oil
Ravioli di Formagio14,00 US$
Cheese ravioli sautéed with mushrooms, prosciutto, and sun-dried tomatoes in a Madeira bordelaise sauce
Seafood
Served with your choice of cup of soup of the day, house salad, or Caesar salad. Add: Cup of Soup of the Day $3, Garlic Parmesan Bread $2
Crespelle di Aragosta14,00 US$
Crepes folded with lobster and Italian spices, topped with asparagus points and lime cream sauce
Farfalle al Salmone14,00 US$
Bow-tie pasta sautéed with diced salmon and asparagus in a vodka tomato cream sauce
Risotto Frutta di Mare18,00 US$
Gulf shrimp, smoked salmon and mussels in a champagne dill cream sauce over saffron risotto
Capellini Asparagini18,00 US$
Angel hair sautéed with gulf shrimp, asparagus, roasted red bell peppers, and Roma tomatoes in a garlic white wine sauce
Bianco Impanatto19,00 US$
Filet of flounder rolled in herb breadcrumbs with crabmeat and tricolor peppers in a roasted red bell pepper sauce
Salmone Agro Dolce18,00 US$
Alaskan King Salmon grilled topped with grilled asparagus in a tarragon butter sauce
Sogliola Luciana21,00 US$
Lightly blackened filet of sole with baby shrimp in a spicy brown sauce