The Pompadour

4,3 (62)

41 £ o más

Británica

Princes Street, Edinburgh, EH1 2AB

Información sobre este restaurante

Genial para ocasiones especiales
Innovador
Romántico

One of Scotland’s most magnificent dining rooms, The Pompadour is known for stunning views of Edinburgh Castle and Princes Street, and exquisite hand-painted wall panels. The Pompadour continues its tradition of excellence under the guidance of award-winning Head Chef Dan Ashmore. The 8-course or 4-course tasting menus feature locally sourced ingredients, complemented by a selected a collection of fine wines as well as unique signature cocktails. The stunning Renaissance-style dining room is recognised as one of Edinburgh’s finest, with corniced ceilings, ethereal murals and rich velvet swept throughout. The shopper’s delights of Princes Street are just 2 minutes’ walk from The Pompadour restaurant.

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Información adicional

Ambiente
Cena fina
Precio
41 £ o más
Cocinas
Británica
Horarios
Comida do. 13:00–15:00 Cena mi.–do. 18:00–21:30
Opciones de pago
AMEX, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Dan Ashmore

Ubicación
Princes Street, Edinburgh, EH1 2AB
Zona
Edimburgo
Esquina con la calle:
Lothian Road
Detalles del aparcamiento
Secure hotel valet parking service with overflow to NCP on Castle Terrace.
Transporte público
Edinburgh station

Carta

Esta carta de The Pompadour.

Drinks

Yorkshire Rhubarb Cocktails
Wakefield 7514,50 GBP
Yorkshire Penicillin11,50 GBP

Snacks

Smoked Haddock and Quail Egg Tart
Liver Parfait, Potato Crisp
Perigord Truffle and Chicken Terrine
Sourdough Bread and Katy Rodgers Cultured Butter
Our Sourdough Is baked fresh every day using a starter made in July of 2017
Berwick Crab with Pickled Radish and Cripsy Tapioca
Suggested Wine Pairing: Riesling Smaragd, F.X. Pichler, Wachau, Austria

1st Course

Carrols Heritage Potato "Salad"
Suggested Wine Pairing: Marsanne/Viognier, Trinity Hill, Gimblett Gravels, New Zealand

2nd Course

Braised Pork Cheek with Scottish Langoustine and Puy Lentils
Suggested Wine Pairing: Rolly Gassman Riesling, Alsace, France

3rd Course

Venison Tartar, Kombu and Confit Egg
Suggested Wine Pairing: Seriously Cool Cinsualt, Waterkloof Estate, South Africa

4th Course

Dulse Braised Dory, Salsify, Nori and Jerusalem Artichoke
Suggested Wine Pairing: Maranges, Jean-Claude Boisset, Burgundy, France

5th Course

Loin of Ayrshire Hogget, Wild Garlic and French White Asparagus
Suggested Wine Pairing: Petalos, Descendientes de J Palacios, Bierzo, Spain

6th Course

Selection of Artisanal Cheeses from I.j Mellis10,00 GBP

7th Course

Heather Honey and Roast Pear Religieuse
Suggested Wine Pairing: Le Beryl Blanc, Fairview, South Africa

8th Course

Blood Orange Parfait, Michel Cluizel Chocolate
Suggested Wine Pairing: Monastrell Dulce, Yecla, Spain
Coffee, Tea and Petits-Fours

Opiniones

Reseñas de OpenTable de comensales verificados

Reseñas sobre The Pompadour de comensales del restaurante.

4.3

4,3

(62)

4,4Comida
4,3Servicio
4,2Ambiente
3,9Calidad/precio

Ruido • Moderado

62 opiniones

OT
Comensal de OpenTable
Edimburgo/Midlothian6 opiniones
5,0
Fecha de la visita: 16 de noviembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Good stuff hun
¿Te ha parecido útil?
JA
JimA
Londres3 opiniones
5,0
Fecha de la visita: 14 de septiembre de 2019
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
We thoroughly enjoyed it. It was expensive but worth it. The food was excellent, the ambience and decor of the restaurant outstanding and the waiting staff really attentive without being overly fussy. We had the secret tasting menu with accompanying wine. Each dish was better than the last and was accompanied by some really unusual wines. Three and a half hours of food and wine heaven. My only slight disappointment was that I made a schoolboy error when paying the bill. I only realised afterwards that the bill included a service charge and, so at the time, left a fairly obvious generous tip. I might have expected the waitress to confirm that I wanted to leave a tip. Nevertheless, a schoolboy error and it won’t stop us from going back. In fact planning on taking our Gourmet Club buddies there.
¿Te ha parecido útil?
EE
EpicEater Dorado
Edimburgo/Midlothian8 opiniones
5,0
Fecha de la visita: 31 de agosto de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was incredible, the wine was the best I've had in a while and the restaurant itself was extremely beautiful. They are extremely helpful with dietary requirements (1 gluten free and 1 dairy) and you could pretty much eat everything on the menu.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Londres2 opiniones
5,0
Fecha de la visita: 30 de agosto de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Lovely restaurant with a great view of the castle and excellent service from the staff. Really nice atmosphere in the dining room as well. Had the vegetarian discovery menu. Delicious as usual!
¿Te ha parecido útil?
DC
DavidC
Londres1 reseña
1,0
Fecha de la visita: 24 de agosto de 2019
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
We booked through OpenTable, received the confirmation email. When we arrived, they said that they hadn’t received the booking and had no free tables. Recommend that you book directly by phone or in person...
¿Te ha parecido útil?
NY
NYClocal Dorado
Nueva York11 opiniones
2,0
Fecha de la visita: 24 de agosto de 2019
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 4
Arrived on time. Sat at table 30 minutes before a server brought us some appetizers from the chef. NO menus, NO drink order taken. Another 20 minutes and we finally receive menus and a drink order is taken. Drinks come and are set in front of wrong people. Food comes after 35 minutes! Again, some plates put in front of wrong people. Service was horrendous. The restaurant was not full. Some dishes were good, others nothing to write home about. And for these prices, nothing about the experience would ever lead me to dine here again.
¿Te ha parecido útil?
n
norbashn
Londres16 opiniones
5,0
Fecha de la visita: 22 de agosto de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Service was very attentive, and the tasting menu is quite a good value at £70 for 7 courses. A wonderful atmosphere and pleasant overall experience.
¿Te ha parecido útil?
SM
SherylM
Toronto / Ontario3 opiniones
2,0
Fecha de la visita: 27 de julio de 2019
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 3
The service wasn’t good. The food was just ok.
¿Te ha parecido útil?
L
Leew
Londres44 opiniones
4,0
Fecha de la visita: 13 de marzo de 2019
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 3
Can not fault the food quality coupled with a nice wine list makes this an great proposition. However the feel is a bit stuffy and on our night (Wednesday) pretty lifeless. Now it was an early booking 6:30 and admittedly humpday but it just felt like there was no soul to the place. Having said that food excellent - so would go back but maybe next time a bit later in the evening and the week.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Edimburgo/Midlothian1 reseña
1,0
Fecha de la visita: 9 de diciembre de 2018
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Very rude manager.
¿Te ha parecido útil?

Información adicional

Ambiente
Cena fina
Precio
41 £ o más
Cocinas
Británica
Horarios
Comida do. 13:00–15:00 Cena mi.–do. 18:00–21:30
Opciones de pago
AMEX, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Dan Ashmore

Ubicación
Princes Street, Edinburgh, EH1 2AB
Zona
Edimburgo
Esquina con la calle:
Lothian Road
Detalles del aparcamiento
Secure hotel valet parking service with overflow to NCP on Castle Terrace.
Transporte público
Edinburgh station

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

The Pompadour

Información sobre este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Drinks

Yorkshire Rhubarb Cocktails

Wakefield 7514,50 GBP

Yorkshire Penicillin11,50 GBP

Snacks

Smoked Haddock and Quail Egg Tart

Liver Parfait, Potato Crisp

Perigord Truffle and Chicken Terrine

Sourdough Bread and Katy Rodgers Cultured Butter

Berwick Crab with Pickled Radish and Cripsy Tapioca

1st Course

Carrols Heritage Potato "Salad"

2nd Course

Braised Pork Cheek with Scottish Langoustine and Puy Lentils

3rd Course

Venison Tartar, Kombu and Confit Egg

4th Course

Dulse Braised Dory, Salsify, Nori and Jerusalem Artichoke

5th Course

Loin of Ayrshire Hogget, Wild Garlic and French White Asparagus

6th Course

Selection of Artisanal Cheeses from I.j Mellis10,00 GBP

7th Course

Heather Honey and Roast Pear Religieuse

8th Course

Blood Orange Parfait, Michel Cluizel Chocolate

Coffee, Tea and Petits-Fours

Información adicional

No disponible en OpenTable