The Refinery

Starters

• Spicy Fried Calamari13,00 US$

  calamari rings dusted in seasoning then quick fried served with a creole pepper mayonnaise & marinara

• Southwest Quesadilla10,00 US$

  bell peppers, red onions, roasted corn, refried black beans, pepper jack cheese & cilantro-lime sour cream

• Turkey Sliders12,00 US$

  ground turkey patties, pomegranate relish & coleslaw served between mini brioche buns

• Bone-In Chicken Wings13,00 US$

  a choice of sriracha, sweet chili or house made bbq sauce

• Slow Cooked Pork Carnitas Nachos12,00 US$

  topped with fresh pico de gallo, diced jalapeños, shredded monterey jack cheese & molcajete salsa

• Caprese Bruschetta12,00 US$

  toasted baguette, buffalo mozzarella, roma tomatoes, julienned basil, olive oil & a balsamic drizzle

Soup

• Soup du Jour6,00 US$

• House French Onion Soup6,00 US$

Greens

• Buffalo Chicken Salad15,00 US$

  golden fried buffalo chicken, chopped greens, gorgonzola & diced tomatoes tossed with ranch dressing & topped with tortilla strips

• Chop Chop14,00 US$

  roasted breast of turkey, salami, mozzarella and fresh basil on a bed of chopped greens & tossed with balsamic vinaigrette

• Refinery Cobb14,00 US$

  mixed greens tossed with diced tomatoes, cucumber, avocado, chopped bacon, black olives, scallions & hard boiled egg

• Caesar12,00 US$

  crisp romaine tossed with seasoned croutons & shaved parmesan cheese

• Crackle-Fried Chicken Salad15,00 US$

  lightly breaded chicken breast, snow peas, julienned bell peppers, rice noodles & bean sprouts topped on a bed of greens & tossed in a honey soy vinaigrette

• Crusted Salmon Salad17,00 US$

  almond crusted salmon filet served over a bed of spinach, shiitake mushrooms & julienned red onions served with house made honey dijon vinaigrette

Between the Bread

choice of shoestring fries, house potato chips or fresh fruit

• Ahi Tuna Steak Sandwich16,00 US$

  seared ahi tuna steak with spicy pickled red onions, ginger lime slaw & sliced romaine served between a pumpernickel bun

• Open-Faced New York Steak Sandwich16,00 US$

  new york steak sautéed with garlic, shallots, cremini mushrooms in a marsala wine demi glaze topped with gorgonzola & mozzarella on whole grain bread

• Veggie Stack Sandwich12,00 US$

  grilled zucchini, red bell peppers & onions tossed in balsamic and topped with mozzarella & basil served between a ciabatta roll

• Grilled Turkey Avocado Club13,00 US$

  grilled sliced turkey, smoked bacon, avocado, Swiss cheese, sliced tomatoes on sourdough bread

• Buffalo Chicken Wrap13,00 US$

  golden fried buffalo chicken, romaine lettuce, cheddar cheese & diced tomatoes tossed in blue cheese dressing and wrapped in a spinach tortilla

• BBQ Western Jalapeno Bacon Burger15,00 US$

  half pound of fresh ground chuck, onion rings, cheddar cheese, jalapeno bacon & house-made bbq sauce served between a sesame seed bun

Pasta & Flat Breads

• Tortellini with Prosciutto16,00 US$

  ricotta tortellini with prosciutto in a white wine cream sauce & garnished with basil

• Lobster Fettuccini18,00 US$

  al dente fettuccini with fresh lobster tossed in a sherry wine cream & asiago sauce

• Italian Sausage Penne Pomodoro15,00 US$

  penne pasta in a fresh tomato pomodoro sauce & sliced italian sausage

• Gluten Free Pasta Primavera13,00 US$

  shiitake mushrooms, snow peas, broccoli, carrots & bell peppers in a house-made marinara sauce

• Margarita11,00 US$

  fresh mozzarella, roma tomatoes with a balsamic drizzle

• Chorizo & Jalapeno13,00 US$

  chorizo sausage, fresh roasted corn, sliced jalapeno & feta with a light pesto cream sauce

• BBQ Chicken14,00 US$

  diced chicken breast, red onions & mozzarella topped with cilantro & house made bbq sauce

• Classic Flat Bread10,00 US$

  cheese or pepperoni

Mains

served with fresh vegetables and chef's choice potato or rice

• Beef Wellington38,00 US$

  center cut filet mignon & mushroom duxelle wrapped in puff pastry and baked to a golden brown served with bordelaise & béarnaise sauce

• Baby Back Pork Ribs

  tender pork ribs, roasted & grilled in our house made bbq sauce

  • Full Rack28,00 US$
  • Half Rack24,00 US$

• New York Pepper Steak32,00 US$

  new york steak coated with cracked black pepper & topped with a brandy mushroom reduction

• Pistachio Encrusted Salmon28,00 US$

  pistachio encrusted salmon baked to perfection topped with a lemon chive beurre blanc sauce

• Caprese Portobellos20,00 US$

  portobello mushroom caps topped with cherry tomatoes, shredded cheese & fresh basil

• Grilled Pacific Swordfish30,00 US$

  grilled center cut swordfish served with sautéed shiitake mushrooms and herbs

• Lemon Garlic Chicken22,00 US$

  pan seared chicken breast topped with a garlic caper cream sauce

Sweets

• House Made Tiramisu10,00 US$

• Fresh Sabayon with Berries10,00 US$

• Lemon Ripieno11,00 US$

• Chocolate Souffle12,00 US$