The Richmond

4,5 (1227)

50 $ o más

Americana contemporánea

615 Balboa, San Francisco, CA 94118

Información sobre este restaurante

Romántico
Joya del vecindario
Genial para ocasiones especiales

Mensaje de John y Thu Ha: The Richmond es un restaurante pequeño de propiedad familiar. Nuestro objetivo es brindar comida y servicio de primer nivel a precios del vecindario. Desde la primavera de 2005, hemos establecido relaciones con los agricultores y ganaderos locales. Toda la familia que conforma The Richmond quisiera agradecer a nuestros proveedores, y lo más importante, a nuestros fieles comensales por su apoyo. Estamos orgullosos de que formen parte de nuestra pequeña comunidad. Carta de vinos: nuestro objetivo es ofrecer algunos de los precios más baratos de vinos "en restaurantes" del área de la bahía. Creemos que la mayoría de los restaurantes locales se aprovechan de los clientes con precios del vino excesivamente inflados. Mi esposa y yo estamos comprometidos a vender vinos a precios más del 30% por debajo de los precios típicos de los restaurantes. Nuestra carta de vinos hace énfasis en las pequeñas bodegas familiares locales.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Hay más por explorar

Descubre un sinfín de restaurantes como este con nuestra aplicación.

Escanea el código QR para descubrir un sinfín de restaurantes como este con nuestra aplicación.

Abrir app

Información adicional

Ambiente
Informal
Precio
50 $ o más
Cocinas
Americana contemporánea, Californiana
Horarios
Cena ma.–sá. 18:00–21:00
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Ropa informal
Chef ejecutivo
John Owyang

Ubicación
615 Balboa, San Francisco, CA 94118
Zona
Richmond District
Esquina con la calle:
7th & 8th Avenues
Detalles del aparcamiento
Estacionamiento en vía pública
Adicional
Banquete, Cargo por descorche, Cervezas, Para no fumadores, Salón privado, Vinos

Carta

Esta carta de The Richmond.

$50 per person; Optional Wine Pairing: $40 per person. Choose an Appetizer, an Entrée & Dessert

Three Course Appetizers

Crispy Pancetta, Onion, Fennel Brie & Potato Wrap
mixed green salad
Shrimp Fritters in Shrimp Bisque
carrot-cabbage salad & shrimp chip
Harvest Salad with a Pear Vinaigrette
poached pears, candied walnuts, blue cheese & seasonal grapes
Crab Cake & Shaved Squash Salad
pine nuts, parmesan, arugula & herb vinaigrette
Red Wine Braised Short Rib & Maine Diver Scallop
creamy polenta

Three-Course Entree

Choose a Three-Course Entree

Seared New York Steak
with potato hash & Swiss chard
Braised Duck & Fettuccine
mushroom port wine sauce & baby spinach
Spice Rubbed Chicken Confit
chicken sausage risotto
Pan Seared Salmon
corn custard, French beans & corn sauce
Bone-In Roast Pork with Mashed Potatoes
seasonal vegetables

Three-Course Dessert

Choose a Three-Course Dessert

Warm Chocolate & Peanut Butter Torte
vanilla ice cream
Apple Tart
cinnomon vanilla ice cream
Mom's Cheesecake
lemon curd & berry compote
Coffee Semifreddo
coffee ice cream, coffee granite & almond brittle

Lo que opinan 1227 comensales

Opiniones sobre The Richmond de comensales del restaurante. Basadas en valoraciones recientes.

Valoraciones y opiniones generales

4.5

4,5 según las valoraciones recibidas

4,5Comida
4,5Servicio
4,2Ambiente
1,5Calidad/precio

Ruido • Moderado

1227 opiniones

s
spottedjellyfish
Nueva York11 opiniones
5.0
Fecha de la visita: 8 de marzo de 2020
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
The host with the most sounds cliche but when a owner is the host it almost always makes for a special evening.
A 1 persona le ha parecido útil
DS
DavidSP
Chicago2 opiniones
5.0
Fecha de la visita: 8 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Conclusions from our first visit: Outstanding food from an outstanding chef. We'll give it another try as soon as we can and keep trying the menu!
A 1 persona le ha parecido útil
L
Laura Dorado
San Francisco14 opiniones
5.0
Fecha de la visita: 6 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a wonderful local spot! The own came out and poured extra glasses of wine, the waiter advised us to take our time and enjoy, the price was incredibly fair but the food was the best part. We had the rib/scallop first course, I had salmon and my husband had the duck pasta for our main, then we finished with the warm peanut butter chocolate lava cake and semifredo! Every bit was greasy and delicious. Tables are semi private and it so easy to talk and hear others at your table because of the curtains. Can’t wait to go back. Surprised this place is not Michelin rated.
A 2 personas les ha parecido útil
JB
JonB Dorado
San Francisco24 opiniones
5.0
Fecha de la visita: 1 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful meal to celebrate a friend’s big birthday. We were well taken care of before we even stepped through the door, helping me to arrange for a very nice Sparking wine to be chilled and ready to pour. The meal was excellent, as always. John, Chef/Owner, makes an excellent and to-be-remembered three course meal at half what you would pay downtown (or anywhere else for that matter). The one server is attentive and helpful, while still being cognizant of the flow of conversation and food/wine. It is all well thought out and “choreographed” between the two of them. The braised short ribs over polenta and topped with a perfectly seared diver scallop tells right away that you are in for a worthy treat. Two of our party had the perfectly cooked NY steak, one had salmon and exclaimed “perfect!”, and our fourth guest had the fettuccine with duck in a port wine reduction sauce and was also wowed by the fresh ingredients and a master’s cooking style. Deserts included homemade individual apple pies, a dense and sinful baked chocolate and peanut lava cake and a rich coconut custard flan. The Richmond is an extremely fine chef’s vision of the restaurant he wants to own and cook at, as well as the realization of that creative but grounded execution. Go to enjoy the food and wine, and to be impressed that restaurants like this still exist if you look to find them. It isn’t world-changing, nor does it want to be, just wonderful creatively-inspired food cooked and served simply and elegantly.
A 1 persona le ha parecido útil
OT
Comensal de OpenTable
Nashville1 reseña
5.0
Fecha de la visita: 28 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
5 star experience every time. You get the table to yourself the whole evening— no rush from the wait staff or the chef who both come around frequently to check in. High quality food at a reasonable price for SF. One of our favorites!
¿Te ha parecido útil?
VO
VickiO Dorado
San Francisco99 opiniones
5.0
Fecha de la visita: 22 de febrero de 2020
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
The wall ART and intimacy of this "neighborhood" eatery seems only to augment the SURPRISE of such an elevated, personal and professional restaurant mark. We have been irregular guests, yet always fans, of The Richmond since it first opened ... it has evolved with the times yet has maintained the core of its promise: intimate and unassuming hi-brow, 3-4 course dining experience w/well incubated bottle wine selections; 4-5 star, incredibly reasonably priced prix fixe menus.
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Francisco4 opiniones
5.0
Fecha de la visita: 21 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of the best dining experiences in SF. Wonderful service and incredible food. Can’t wait to come again
¿Te ha parecido útil?
CF
CFrost Dorado
Londres7 opiniones
4.0
Fecha de la visita: 20 de febrero de 2020
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
A rare gem. Restaurant only turns about 8 tables per night. Reserve three weeks ahead or use opentable for same-day reservations. Very personal service from the chef (John) his team. Wine selection eclectic (ask for what is not on the list). Menu limited but crafted deliciously with love. Do not go if you want to eat and leave in 60 minutes. Go if you want to savor the evening in the seclusion of your own island of culinary and languorous comfort.
¿Te ha parecido útil?
M
Marc
San Francisco3 opiniones
4.0
Fecha de la visita: 16 de febrero de 2020
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
This place is great for noise and space. Each table has a curtain, so you have a private table. The chef comes out to talk to you about your food. Our meal was very good. I would go again.
¿Te ha parecido útil?
CE
ChrisE Dorado
Gran Boston2 opiniones
5.0
Fecha de la visita: 15 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is an amazing little gem in the Richmond. The food is amazing and the personalized attention from John is really special. It's a tiny restaurant, just 7 people and they go out of their to give each table privacy (we overlapped with the table next to us for just 10 minutes, the rest of the time we had our walled off section to ourselves). We tried the fried oysters which were on their first night on the menu, can't recommend highly enough.
¿Te ha parecido útil?

Información adicional

Ambiente
Informal
Precio
50 $ o más
Cocinas
Americana contemporánea, Californiana
Horarios
Cena ma.–sá. 18:00–21:00
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Ropa informal
Chef ejecutivo
John Owyang

Ubicación
615 Balboa, San Francisco, CA 94118
Zona
Richmond District
Esquina con la calle:
7th & 8th Avenues
Detalles del aparcamiento
Estacionamiento en vía pública
Adicional
Banquete, Cargo por descorche, Cervezas, Para no fumadores, Salón privado, Vinos

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

The Richmond

Información sobre este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Three Course Appetizers

Crispy Pancetta, Onion, Fennel Brie & Potato Wrap

Shrimp Fritters in Shrimp Bisque

Harvest Salad with a Pear Vinaigrette

Crab Cake & Shaved Squash Salad

Red Wine Braised Short Rib & Maine Diver Scallop

Three-Course Entree

Seared New York Steak

Braised Duck & Fettuccine

Spice Rubbed Chicken Confit

Pan Seared Salmon

Bone-In Roast Pork with Mashed Potatoes

Three-Course Dessert

Warm Chocolate & Peanut Butter Torte

Apple Tart

Mom's Cheesecake

Coffee Semifreddo

Valoraciones y opiniones generales

Información adicional

No disponible en OpenTable