Appetizers
Vegetarian Fresh Rolls
rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro, served with sweet chili peanut sauce, avocado (+$1), or shrimp (+$2)
Fried Tofu with Tamarind
crispy tofu topped with tamarind sauce and ground peanuts
Crispy Calamari
deep fried fresh squid served with house-made sweet chili sauce
Fried Quail
fried quail served with chili-lime sauce
Sai Aou (Lao Sausage)
lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemon grass, turmeric powder, and galangal
Fried Chicken Wings
deep fried chicken wings served with house-made sweet chili sauce
Crispy Egg Rolls
vegetarian egg rolls stuffed with silver noodles, onions, carrots, and taro served with house made sweet and sour sauce
Refreshing Salads
Thum Mak Hoong (Lao Style Papaya Salad)
shredded green papaya salad with cherry tomatoes, and garlic tossed in crab paste dressing
Som Tum Goong (Shrimp Papaya Salad)*
shredded green papaya salad with prawns, cherry tomatoes, green beans, and garlic tossed in chili-lime dressing
Larb Salad
spicy salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice with choice of tofu or chicken (+$2)
Lao Style Fish Salad
fried fish fillet in spicy lime dressing, lemongrass, and mint
Kao Nam Tod (Rice Ball Salad)*
fried rice balls mixed with preserved pork served with lettuce wraps
Vermicelli Salad Bowl
fried vegetable egg rolls stuffed with silver noodles, carrots, and mushrooms served with vermicelli noodle, fresh salad, and pineapple sauce
Noodle Soups
Kao Piak
homemade rice noodle in thicken chicken broth served with hearty sliced chicken breast, and ground chicken
Chiang Mai*
crispy egg noodle in yellow curry soup, sliced chicken breast, and pickled mustard green
Ka Poon
round rice noodle in red coconut curry soup, sliced chicken breast, cabbage and bean sprouts
Chicken Noodle Soup
classic chicken noodle soup served with rice stick noodle, and hearty sliced chicken breast, and ground chicken
Tom Yum Noodle Soup
sour and spicy chicken broth soup served with rice stick noodle, fish cake, pork balls, sliced pork and shrimp topped with ground peanuts
Kao Soy Laos
lao style tomato-paste pork soup served with wide noodles, marinated ground pork, sliced pork, cabbage, and bean sprouts
Entrees
Kamoo (Pork Stew)
slow-braised pork served with boiled egg, mustard greens, and house made spicy garlic lime sauce over jasmine rice
Ho Mok Pla (Lao Style Steamed Catfish)
steamed catfish with kaffir lime leaf, holy basil, folded in banana leaves served with choice of sticky rice or jasmine rice and steam mixed vegetables
Pumpkin Curry*
red curry with kabocha, bell pepper and fresh Thai holy basil served with jasmine rice with choice of tofu, chicken (+$2), or prawns (+$4)
Salmon Curry*
atlantic salmon in coconut red curry, Thai holy basil, and red bell peppers served with jasmine rice
Crispy Chicken with Jeow (Spicy Dipping Sauce)
crispy chicken wings served with Jeow and sticky rice
Tom Kha Soup*
coconut soup with lemongrass, kaffir lime leaf, mushrooms with choice of chicken or shrimp
Shrimp Panang Curry*
jumbo shrimp in coconut red curry with peanut sauce, thai holy basil, green beans, red bell peppers, and choice of mango or avocado served with jasmine rice
Yellow Curry
yellow curry with potatoes, carrot, and fresh thai holy basil served with jasmine rice with choice of tofu, chicken (+$2), or prawns (+$4)
Dessert
Mango Sticky Rice
sweet coconut sticky rice served with swet mango
