Salads
Caprese Bites14,00 US$
Mozzarella, locally grown cherry tomato and fresh basil with balsamic reduction
- Add Prosciutto4,00 US$
Caesar Salad18,00 US$
Romaine, parmesan, anchovies, tomatoes, seasoned croutons tossed in house made caesar dressing
BLT Bomb Salad20,00 US$
Bacon, mixed greens, tomato, scratch sourdough, pumpkin seeds, smoked gouda, with house made jalapeño aioli
Backyard Pumpkin Salad22,00 US$
A tribute to local pumpkin: mixed greens, roasted pumpkin and pumpkin seeds all tossed in house made jalapeño ranch with radish and cornbread croutons
Torched Tako Salad26,00 US$
Torched tako (octopus), arugula, crispy kalo, kalamata olives and parmesan tossed in lemon juice and garlic-rosemary olive oil
Wraps
Caesar Wrap18,00 US$
Romaine lettuce, tomatoes, seasoned croutons, parmesan, house made caesar dressing wrapped in whole wheat wrap
- Add Anchovies2,00 US$
Mediterranean Wrap18,00 US$
Tomato, cucumber, red onion, feta cheese kalamata olives, red leaf lettuce, temple baba ganoush with balsamic vinaigrette wrapped in whole wheat wrap
Salad & Wrap Add Ons
- Bacon4,00 US$
- Avocado3,00 US$
- Tri-Tip8,00 US$
- Pork Belly8,00 US$
- Kim-Chi6,00 US$
- Roasted Pumpkin6,00 US$
- Garlic Shrimp10,00 US$
- Torched Tako10,00 US$
- Smoked Chicken8,00 US$
- Seared Ahi12,00 US$
Platters
House Made Pickle Sampler16,00 US$
Dill, Shoyu, Bread & Butter, Kimchi, Takuan (Daikon), Jalapeño
Charcuterie Platter26,00 US$
Chef's selection of specialty imported meats and cheeses, olive mix and local made sourdough bread.
- Add extra scratch made sourdough bread4,00 US$
- Add mini pickle sampler6,00 US$
From the Sea
Kona Kanpachi Ceviche24,00 US$
with cucumber, onion, cilantro, pineapple, lilikoi, chili oil, micro radish and aji amarillo
Garlic Shrimp24,00 US$
Head on kauai prawns pan fried and dressed with prawn shoyu gravy, watercress, and crispy garlic chips
Clams de Espana26,00 US$
Seasonal clams steamed in white wine, chorizo, garlic, tomato, and butter sauce served with scratch sourdough
- Add extra scratch made sourdough bread4,00 US$
Sashimi Grade Ahi Carpaccio24,00 US$
Fresh local caught ahi tenderized and dressed with house made citrus ginger ponzu, serrano chilies, and radish
4 or 6 Seasonal Oysters
fresh seasonal shucked oysters with truffle ponzu sauce and micro shiso
Flatbreads
Cheesy Flatbread18,00 US$
topped with garlic rosemary olive oil, smoked gouda, parmesan, Hawaiian chili marinated mozzarella, tomato, fresh basil
Smokey Flatbread20,00 US$
topped with smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade
Italian Flatbread20,00 US$
topped with house made red sauce, prosciutto, salami, Hawaiian chili marinated mozzarella, kalamata olives, tomato
Kiawe Smoke Tri-Tip Flatbread20,00 US$
topped with taco seasoned tri-tip, chipotle cream sauce, smoked Gouda, grape tomatoes, diced onion, and cilantro
Calabrese Flatbread22,00 US$
topped with house made red sauce, parmesan, Hawaiian chili marinated mozzarella, calabrese sausage, roasted red peppers, hot honey, and fresh basil
Vegan Flatbread22,00 US$
topped with smoked Ali’i mushrooms caramelized onions, black garlic spread, macnut ricotta topped with fresh arugula
- Add local goat cheese8,00 US$
Flatbread Add Ons
- Extra cheese2,00 US$
- Bacon4,00 US$
- Pipikaula6,00 US$
- Calabrese6,00 US$
- Anchovies4,00 US$
- Oyster mushrooms6,00 US$
- Prosciutto6,00 US$
- Arugula4,00 US$
- Smoked jalapeño2,00 US$
- Kalamata olives2,00 US$
- Side Jalapeño ranch3,00 US$
Pupus / Entrees
Temple Baba Ganush22,00 US$
Roasted eggplant (Makana Raw Farm) and black tahini spread with macadamia nut cheese, farm tomatoes, radish, cucumber, and toasted flatbread
Pork Belly Poke18,00 US$
Extra slow cooked pork belly with tomato, onion, tomatillo, and ogo
Ribeye Carpaccio26,00 US$
Premium ribeye pounded thin dressed with shaved parmesan, pickled shallots arugula, fresh cracked pepper & lemon vinaigrette
Seared Ribeye42,00 US$
Hand cut 8oz premium ribeye with charred scallion, chimichurri and smoked maldon salt
Seared Sashimi Grade Ahi Tacos28,00 US$
Served on white corn tortilla garnished with cilantro, citrus slaw, and spicy tobiko aioli
Street Tacos (3 Tacos)18,00 US$
Choice one protein - kiawe smoked tri-tip, carnitas, smoked chicken or mushroom mole served on white corn tortilla garnished with cilantro, onions and 2 house made salsas
- Add avo3,00 US$
- Add salsa2,00 US$
- Mole sauce3,00 US$
- Crispy kalo4,00 US$
- Pickled jalapeño2,00 US$
- Add extra taco6,00 US$
Side Dishes
Scratch Made Sourdough12,00 US$
Locally made sourdough bread with butter and smoked maldon salt
Southern Collards14,00 US$
Locally grown collard greens with miso, smoked ham hock & corn bread
Egg Fried Rice14,00 US$
Garlic, ginger, scallion fried rice, fried egg, shoyu and garnished with house made kimchi, takuan pickles
Roasted Pumpkin14,00 US$
Locally grown roasted pumpkin with fresh local goat cheese and rebels roost cinnamon infused raw honey
Sautéed Broccolini14,00 US$
Kaiwiki Food Forest Broccolini tossed in lemon vinaigrette and garlic, topped with fresh grated parmesan and roasted pine nuts
Seared Oyster Mushrooms16,00 US$
Locally grown oyster mushrooms with scratch made Marsala cream sauce, and crispy garlic chips
Pan Fried Kalo & Cassava (V)16,00 US$
Locally grown kalo and cassava pan fried until crispy and served with chimichurri
Desserts
Creme Brulee12,00 US$
Bourbon Bread Pudding16,00 US$
House Made Ice Cream6,00 US$
1 scoop (ask server for selections)
House Made Ice Cream Flight18,00 US$
4 scoops (ask server for selections)
Uncategorised
Buy the Kitchen a 6 Pack14,00 US$
Our Kitchen Crew works hard bringing you the freshest local ingredients made with LOVE every day. Plus they get thirsty