The Tuscan Inn - Permanently Closed

Antipasti

Appetizer

• Carpaccio D' Manzo18,00 US$

  Filet Mignon, Topped with Arugula, Pecorino Romano Cheese with a drizzle of Extra Virgin Olive Oil and Lemon

• Charcuterie Platter*

  Chef's Selection of the Finest Traditional Cured Meats, Cheeses and Cold Vegetables

  • (2)13,00 US$
  • (4)14,00 US$
  • (6)19,00 US$

• Polepetta Di Carne12,00 US$

  Our House Made Meatballs with Creamy Italian Polenta finished with a Delicate Tomato Sauce

• Peperoni Ripieni Imbotti10,00 US$

  Grilled Miniature Peppers, Stuffed with Pepperoni, Ground Berkshire Pork, Onion and Mozzarella finished with Tomato Sauce

• Greens and Beans8,00 US$

  Sweet Italian Sausage, Fresh Garlic and Cannellini Beans Tossed with Fresh Escarole

Zuppe e Insalata

Soups and Salads

• Traditional Caesar*8,00 US$

  Romaine Lettuce Tossed in Our House Made Dressing served with Herbed Croutons and White Anchovies

• Mela & Pere9,00 US$

  Crisp Romaine and Arugula in a Collar of Dehydrated Apples, Caramel Pear Spheres drizzled with Fig Balsamic Glaze, Chive Oil, Pecan Powder and Cinnamon Puff

• Caprese8,00 US$

  Local Red, Green and Yellow Heirloom Tomatoes, Fresh Mozzarella and Fresh Basil finished with Extra Virgin Olive Oil and 12 year Balsamic Vinegar

• Verdure Arrosto9,00 US$

  Roasted Baby Carrots, Butternut Squash, Red Beets and Baby Turnips finished with White Balsamic Vinaigrette

• Minestrone d' Casa8,00 US$

  Ground Lamb, Pork and Beef, Kidney Beans, San Marzano Tomatoes, Escarole, Fresh Basil, Garlic, Celery, Carrots and Orecchiette Pasta in Chicken Broth

• Insalata d' Casa4,00 US$

• Zuppa del Giorno4,00 US$

Pane

Wood Oven Breads, Flatbreads and Focaccias

• Margarita Flatbread12,00 US$

  Sliced Roma Tomatoes and Fresh Mozzarella, Fresh Garlic Rubbed Bread topped with Fresh Basil and Extra Virgin Olive Oil

• Pane Fico e' Pere Pesto16,00 US$

  Pear, Figs, Balsamic, Pine Nuts, Spinach, Brie and Feta Spread on Flatbread

• Garlic Arrostito11,00 US$

  Roasted Garlic Bulb, Fresh Mozzarella served with Our Classic Tuscan Inn Bread finished with Herb Oil

• Focaccia con Mascarpone e Pancetta16,00 US$

  Caramelized Onions, Mascarpone Spread and Crispy Pancetta topped on Our House Made Focaccia

Primi Piatti

Add Garlic Herbed Chicken Breast $5 Jumbo Shrimp $8. First Course and Grain

• Pappardelle Pesto d'Inverno12,00 US$

  Roasted Winter Squashes, Slow Roasted Tomatoes, Basil Pesto, Pine Nuts, Cream and Romano Cheese over Pappardelle Pasta

• Risotto d' Mare19,00 US$

  Wood Oven Roasted Red Pepper, Scallions, Seared Scallops, Shrimp and Lobster Tail Cooked in Carnaroli Rice, served over a bed of Balsamic Reduction and Chive Oil

• Pasta con Cinghiale13,00 US$

  Marinated Pork Butt in Orange, Cinnamon, Raisins, Ancho Peppers, Tomato and Coriander, served with Shallots, Scallions, Carrots and Assorted Greens over Potato Gnocchi

• Penne Bolognese22,00 US$

  Penne Pasta Tossed in Our House Made Meat Sauce, Cream and Butter finished with Fresh Herbs and Parmesan Cheese

• Lasagna Bolognese25,00 US$

  Layers of Fresh Pasta, Our Meat Sauce, Fresh Shredded Fontina, Mozzarella and Provolone Cheese, Baked in Our Wood Oven, finished with Micro Vegetables

• Aragosta Fra Diablo30,00 US$

  Rock Lobster Tail, Local Banana Peppers, Zucchini and Squash, Fresh linguine in a Spicy Tomato Sauce

Piatti Principali

Main Course

Pesce

• Bassa27,00 US$

  Pan Seared Chilean Sea Bass over Vegetable Couscous and a Lime Garlic Sauce

• Salmone en Nocciolo Americano24,00 US$

  Pan Seared Scottish Salmon finished with Lemon Butterscotch over Tender Sweet Potato Hash and topped with Pecan Pieces

• Capesante Pan Arrosto28,00 US$

  Cast Iron Seared Day Boat Scallops served over a bed of Squash Puree, Roasted Corn Relish and Cabernet Wine Cherry Sauce

• Ravioli de Aragostaalla32,00 US$

  Lobster Raviolis in a Sherry and Lobster Sauce served with Rock Lobster Tail

Carne

• Costatine d' Manzo29,00 US$

  Bone In Beef Short Rib served with Baby Carrots, Balsamic, Marinated Cipolini Onions, Spinach Sauce and Herbed Potato Batons

• Petto di Pollo Ripieno24,00 US$

  Free Range Chicken Breast Stuffed with Sundried Tomato and Spinach served on Herbed Angel Hair Pasta with Roasted Cipolini Onions, Covered in Prosciutto and Roasted Garlic Cream Sauce

• Osso-Buco D' Vitelo36,00 US$

  Tender Veal Shank Slow Cooked in a Delicate Rosemary and Thyme Sauce, Potatoes, Carrots and Veal Demi Glaze

• Fileto de Manzo*34,00 US$

  Pan Seared Beef Tenderloin, prepared to your liking, served with The Tuscan Inn's Au Gratin Potatoes and Garlic Broccolini

• Agnello*32,00 US$

  Fresh Herb Rubbed New Zealand Lamb Rack, Local Salt Baked Baby Carrots, Crispy Pancetta and Balsamic Brazed Brussels Sprouts over Pureed Parsnip

Family Style Sides

• Risotto Cakes8,00 US$

• Roasted Baby Carrots6,00 US$

• Crispy Pancetta & Brussels Sprouts6,00 US$

• Garlic Broccolini8,00 US$

• Root Vegetables and Squash6,00 US$

• Butternut Squash Pure6,00 US$

• Pureed Parsnip6,00 US$

• Winter Vegetable Risotto8,00 US$

• Linguini Marinara8,00 US$

• Meatballs8,00 US$

Dolce

Desserts

• Tiramisu d' Casa10,00 US$

  Mascarpone Cream Layered between Frangelico, Godiva Liquor and Coffee Dipped Lady Fingers

• Chocolate Sin Cake8,00 US$

  80% Dark Chocolate Cocoa Flourless Cake Orange and Ginger Caramel

• Rosa di Mela10,00 US$

  Thin Sliced Local Apples, Tenderly Wrapped in a Puff Pastry and Stuffed with Cinnamon and Cardamom Scented Goat Cheese and served with Cranberry Apple Compote and House Made Ice Cream

• Crème Brule10,00 US$

  Traditional Vanilla Bean Brule