Torchon Bistro - Permanently Closed

Starters

• Just In: Kahli Cove Oyster's12,00 US$

  Half-shell, Sugared Meyer Lemon-Grapefruit Mignonette

• Texas Wild Boar Rillettes12,00 US$

  Port Glace, Toast Point

• Crispy Fried Sweetbreads& Alaskan Oyster12,00 US$

  Truffled Cornichon Emulsion, Pickled Shallot

• Foie Gras Crème Brulee11,00 US$

  Foie Gras "Ganache', Charred Horseradish "Paper"

• Bone Marrow, Toast Point11,00 US$

• Feature Plate: Spiny Lobster Napoleon19,00 US$

  Wonton Blanquet, Papaya Beurre Blanc, Osetra - Caviar

Assiette De Fromage

• Selection of 5 Cheeses Spanning the Globe, Paired Accoutrements13,00 US$

• Confit Heritage Hog Tails, House-Mostarda11,00 US$

The Torchon Taster

Tasting of our House-Cured Goodness Proudly Serving Alaskan Raised Heritage Hogs $17

• Pork Jowl and Head Cheese Torchon

  Celery Root "Slaw" with Preserved Tomato Jam Vinaigrette

• Our Torchon Bacon

  Applewood smoked, dark chocolate, raspberry dust, alaska spruce tips

• Couenne De Porc

  "Torchons" Pork Rind, Fleur De Sel

• Pulled Pork on a Pate Feuillete, Mango

• Cracklin's

  With truffled alaskan sea salt

• Heritage Hog Spare Rib

  sweet spruce tip dry rub, smoked to finish

• Confit of Pork Belly

• Soy-Cured Pig Ear Tendril

Greens

• Spring Greens7,00 US$

  Cropwell Bishops Creamery Stilton, Pomegranate Vinaigrette

• Torchons' Caesar Salad7,00 US$

  Hazelnut- Poppy Croutons

Main

• Feature Plate: Braised Ox Tail35,00 US$

  Manchego "Grits" Finished with House-Cured Pancetta, Wild Oregon Black Trumpet Mushrooms, Brown Butter Glazed Root Vegetables

• Alaskan True Cod31,00 US$

  En Prosciutto,Butter Poached;Black Rice,Smoked Heirloom - Tomato Beurre Blanc, Horseradish Whip, Alaska Snow Apple Turnip, Lemon-Confit

• New Zealand Venison "Tomahawk" Chop39,00 US$

  Fresh Corn and Alaska Sprouted Bean Succotash, Pea Shoots, Rouge- Glace, Root Beer Molasses

• American Heritage Berkshire Hog Rib Chop35,00 US$

  Grilled; Warmed Alaskan Rhubarb Preserves, Ancient Kamut, Asparagus Tendrils, Chipotle Molasses Glaze to Finish

• Smoked, Pickled and Fresh Vegetable Plate27,00 US$

  Smoked Dark Leafy Greens, Roasted Garlic Flan, Pickled Sweet Peppers, Black Rice, Haricot Verte, Asparagus, Confit Red Beet root, Coconut Milk Yogurt, Fragrant Large Flake Yeast

• All Natural, Grass-Fed36,00 US$

  Silver Fern Farms Angus Ribeye, Timothy- Hay Smoked Veal Marrow Reduction, Manchego-Cheese Potato Pave

• Torchons' Fried Chicken29,00 US$

  Kale and Brussel Sprout Slaw, Cherry Vinaigrette & Hazelnuts Served in our 'Stroopwafel' Cone

• Truffle Honey and Hazelnut Encrusted Rack of Australian Lamb36,00 US$

  Black Rice, Blueberry Fond De Veau

• Wild Boar40,00 US$

  Truffled Wild Black Trumpet & Hedgehog Mushroom Ragout, Gruyere Whip Gold Potato, Roasted Brussel Sprouts, Cauliflower Veloute, Haricot Verte

Sweets

• Torchons' Banana Cream Pie8,00 US$

  Graham cracker crust

• Alaskan Sea Salt Fudge Brownie7,00 US$

  House- Made Vanilla Ice Cream, Pomegranate - Balsamic Glace

• Torchons' House-Cured Chocolate Bacon Mustard Seed Ice Cream, Spun Sugar6,00 US$

• House-Made Alaskan Raspberry Preserves7,00 US$

  Lemon Essence Crème Brulee

• Pecan Pie Bread Pudding6,00 US$

  House-Made Bourbon Vanilla Ice Cream

Digestifs

• Icewine/Kiona Chenin Blanc, Columbia Valley WA

  • Gl12,00 US$

• Ruby Port/Noval "Black", Duoro PT

  • Gl7,00 US$

• Tawny Port/Graham 20 Year, Douro PT

  • Gl14,00 US$

• White Porto/Warre's

  • Gl7,00 US$

Beverages

Please ask your server for our specialty tea selections

• Kodiak Coffee Drip2,50 US$

• Alaska Summit Spice Blended Hot Tea2,75 US$