Trattoria Divina - Permanently Closed

Antipasti

• Sformantino di Burrata11,95 US$

  Fresh Burrata atop thin slices of tomato, wrapped in grilled eggplant served with red bell pepper coulis

• Cozze Pernod14,95 US$

  PEI Mussels sautéed with garlic and finished with lobster essence and a Pemod crème fraiche

• Carpaccio di Bue*16,95 US$

  Traditional thinly sliced raw filet mignon served with a nest of arugula, shaved parmigiana, capers and lemon vinaigrette

• Calamari Fritti12,95 US$

  Crisp calamari served with a spicy harissa aioli

• Formaggio Croccante12,95 US$

  Herb and panko encrusted brie with home made apricot jelly

• Zuppa di Aragosta13,95 US$

  Lobster bisque topped with golden puff pastry crown

Insalata

• Caesar*11,95 US$

  Romaine topped with asiago cheese, homemade garlic croutons, white anchovies with a traditional Caesar dressing

• Ruchetta9,95 US$

  Organic arugula layered with thinly sliced heirloom tomatoes and red onion then topped with a crumble of feta cheese. Finished with red wine vinaigrette

• Insalata Arugula10,95 US$

  Organic Arugula tossed with a lemon vinaigrette, red onions, capers, roasted bell peppers and shaved parmigiana

Carne

• Osso Buco

  16 oz Veal Shank served Osso Bucco style with house made linguini and a traditional gremolata

  • MP

• Bistecca di Ribeye30,95 US$

  10 oz Ribeye cooked to your preferred temperature topped with caramelized shallots and mushrooms served with sautéed spinach and fingerling potatoes

• Cotoletta

  16oz Veal Chop cooked to preferred temperature, served with wild mushrooms risotto and finished with a chianti demi-glace.

  • MP

• Fiorentina di Pollo23,95 US$

  Organic chicken breast with roasted red pepper, mushrooms and spinach topped with mozzarella cheese and baked in the oven

Pesce

• Pesce del Giorno

  Chef Lee's unique presentation of" today's catch"

  • MP

• Lobster Pot Pie (Aragosta Torta)

  Full Maine Lobster tail and additional lobster meat, baby carrots, asparagus, potatoes and green beans in a steel pot topped with a puff pastry crown. Our Divina Signature Dish

  • MP

• Aragosta e Gamberoni34,95 US$

  Half pound Maine Lobster tail and two of our shrimp scampi, Served with a handmade roasted corn ravioli and finished with a white truffle lobster beurre blanc

• Scampi al Aglio27,95 US$

  Three Jumbo Parmesan and breadcrumb encrusted fresh shrimp, baked in garlic, white wine, butter, served over fresh linguini tossed with shrimp and white wine, lemon butter

• Linguine a Mare29,95 US$

  Homemade linguine topped with fresh shrimp, clams, calamari, PEI mussels, tossed in a spicy roasted tomato sauce

Pasta

• Guitarrini con Pollo e Salsiccia23,95 US$

  Homemade Guitarrini pasta tossed with garlic, free range chicken, Italian sausage and spicy marinara sauce. Guitarrini is a square spaghetti -like pasta

• Arrabbiata27,95 US$

  Literally meaning "angry" - Fresh home made linguine tossed with local shrimp, capers, pancetta and organic tomatoes. This traditional Lombardia dish is perfected with a light, spicy lemon white wine sauce. (Can be made with more spice upon request)

• Amatriciana Strozzapreti21,95 US$

  Homemade strozzapreti pasta tossed with Italian bacon, caramelized onions and spicy marinara with shaved pecorino cheese

• Paglia e Fieno con Polpette23,95 US$

  Named for its "straw and hay" color, this pasta's name comes from the yellow and green hue in the pasta where fresh spinach is added to half. Tossed with marinara sauce and Trattoria Divina's meatballs

• Ravioli di Aragosta27,95 US$

  Homemade ravioli stuffed with fresh lobster, finished with a lobster chive beurre blanc and chopped tomatoes

• Agnolotti Tartufo Nero e Porcini24,95 US$

  Black Truffle and mushroom filled half moon ravioli tossed with wild mushrooms, marsala and porcini mushroom cream sauce

• Parmigiano la Tua Scelta

  Your choice of Veal, Chicken or Eggplant, lightly breaded, baked in an oven with marinara, topped with mozzarella. Served with house made linguini

  • Veal30,95 US$
  • Chicken25,95 US$
  • Eggplant23,95 US$

• Rotolo di Spinaci con Robiola

  Spinach and Robiola cheese wrapped in homemade pasta and marinara then baked, topped with mozzarella

  • 4 Pcs24,95 US$
  • 6 Pcs31,95 US$

• Tartufo di Pappardelle21,95 US$

  Handmade wide ribbon pasta with sliced truffles tossed in garlic and olive oil

Sides

Enjoy a Delicious Side with one o f our Entrees

• Veggies5,00 US$

• Potatoes4,00 US$

• Pasta5,00 US$