Twenty Seven - Permanently Closed

4,1 (16)

Hasta 30 $

Regional americana (sureña)

2901 Elm St, Dallas, TX 75226

Información sobre este restaurante

Featuring intimate candlelight at each table and rustic exposed brick walls, Twenty Seven in Dallas, Texas, offers the ultimate in fine dining. Although the atmosphere is quiet and upscale, the restaurant is still casual and relaxing. Twenty Seven's full bar is stocked with cocktails, beers, wines and other spirits, making it the ideal spot for a night out with friends. Talented chefs craft each plate using fresh ingredients. Popular items include the Hawaiian Tuna Poke, Akaushi beef "Mole," and the Greens and Goodies Caesar salad. For dessert, indulge in one of Twenty Seven's sweet treats, like the Red-Handed Bourbon Cake served with berry compote, Meyer lemon crème and mint.

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Información adicional

Ambiente
Informal
Precio
Hasta 30 $
Cocinas
Regional americana (sureña), Americana contemporánea, Bar/salón/servicio de bebidas
Horarios
Lunch: Wednesday - Friday: 11:00am - 2:00pm Dinner: Thursday & Friday: 5:30pm - 11:00pm, Saturday: 4:30pm - 2:00am
Página web
http://www.twentysevendallas.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Ropa informal

Ubicación
2901 Elm St, Dallas, TX 75226
Zona
Centro de la ciudad
Esquina con la calle:
N. Malcom X Blvd.
Detalles del aparcamiento
Estacionamiento en vía pública
Adicional
Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Hora feliz, Opciones libres de gluten, Vinos

Lo que opinan 16 comensales

Opiniones sobre Twenty Seven - Permanently Closed de comensales del restaurante. Basadas en valoraciones recientes.

Valoraciones y opiniones generales

4.1

4,1 según las valoraciones recibidas

4,2Comida
4,1Servicio
4,2Ambiente
3,8Calidad/precio

Ruido • Moderado

16 opiniones

e
ebgroovin Dorado
Dallas27 opiniones
5.0
Fecha de la visita: 17 de abril de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was amazing. Fantastic everything- such a great dining experience that I'm sad that he is now closed.
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OT
Comensal de OpenTable
Dallas1 reseña
3.0
Fecha de la visita: 3 de abril de 2016
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 4
Was a very busy night and they could not handle the crowd. The food was good, but I wasn't blown away. Really cool eclectic vibe though.
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JJ
JodiJ
Dallas9 opiniones
5.0
Fecha de la visita: 20 de marzo de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Highly recommend taking the time to check this restaurant out. It is fantastic. The chef, David Temple, aka, "DAT" is a wonderful eclectic creator of yumminess. His flare for taking ordinary ingredients and turning it into something extraordinary shouldn't be missed. It is sheer artistry. Don't miss it! Try a house cocktail. Fantastic! Service is fantastic with staff who enjoy what they do and like interacting with the guests. What a treat. No snobs at the door at this place!
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OT
Comensal de OpenTable
Dallas1 reseña
5.0
Fecha de la visita: 13 de marzo de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This restaurant has a casual, relaxed vibe with an outstanding menu. There are no bad dishes, everything is stellar.
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g
gregd
Sídney4 opiniones
5.0
Fecha de la visita: 27 de febrero de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
In the middle of the edgy Deep Ellum neighborhood, Twenty Seven is a real find. Interesting menu, perfectly-prepared food, delicious and inventive cocktails, and impeccable service all combine to provide a dining experience that in Dallas one would expect to pay much more for. Chef/owner David Anthony Temple (Chef DAT) has assembled a menu and staff that make you truly glad you came, and if you go once, you'll definitely be back. Don't miss: lobster poblano soup, Ahi tuna crudo, braised short rib, pork belly Stay late for: eclectic bands on Friday and Saturday nights
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OT
Comensal de OpenTable
Dallas2 opiniones
3.0
Fecha de la visita: 21 de febrero de 2016
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 4
The setting is hip with a just enough tables to make it cozy but still bustling and energetic. Our waiter Ken was knowledgeable and friendly but not overly obtrusive. We were a bit surprised that the actual food was sub par considering how cool the place is and the great reviews we've read about Chef Dat. A bowl of nuts nothing fantastic, corn muffins that I make better at home, and scallops that were anything but pillows of savory marshmallow goodness, they were tough and not delectable. The soup left something to be desired, maybe it needed rice or a starch. Anyway we had a great time at this restaurant, the ambiance is cool but the food just did not make the cut.
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h
hal52
Dallas130 opiniones
5.0
Fecha de la visita: 21 de febrero de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Twenty-Seven is a place driven by the vision, creativity, and charisma of Chef DAT. He brings the cheer and irreverence of New Orleans coupled with the flavors of the bayou mixed with local flavors from local gardens and farms. He makes everyone feel welcome and has a staff that buys into the whole theme thus they are a team bringing delight and some of the best food you will taste in a long time. Get there soon.
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OT
OpenTableVIPreviewer Dorado
Dallas110 opiniones
3.0
Fecha de la visita: 19 de febrero de 2016
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 4
This was our first visit. The food was very good and the atmosphere of the facility was quaint and a bit eclectic. I would however offer some advice from a seasoned diner. Be prepared when you open for service. Initial impressions are critical when trying to build a clientele and if there is confusion right at the start it causes frustration. Have sufficient inventory on hand at all times and whatever you do don’t substitute anything without first consulting the customer. Trust is essential if you want return business. Make the menu easier to understand. If it takes the server 5 minutes to explain how it works and my attention span is only 2 minutes we have a failure to communicate and the odds are pretty good my order will be minimal. I looked at the menu online prior to coming and even after dining I’m still not totally sure what you offer. I can't decide if your intent is to offer fine dining or casual dining. If it’s the latter there are multiple establishments in DE that will be competing for your business. If it's fine dining you have to set yourself apart with more than just good food. OK…that’s it for my critique. I do believe you guys have potential but if you want to be taken serious you have to step up your game. You can’t exist in the DE market without an affluent following willing to pay $$$$ versus $$. I’ll try you guys again but my expectation is the kitchen service, table service, and bar service will all be ready to deliver an exceptional dining experience.
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OT
Comensal de OpenTable
Dallas1 reseña
5.0
Fecha de la visita: 19 de febrero de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was our first time here and had an amazing experience. We tried 4 different cocktails, each of which were unique and delicious. Plates were small, which I liked because we got to try more things :) Everything was so good!! Great service. Great food. Good prices. And the bathrooms were pretty awesome too. We will definitely be back!
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p
pricep
Gran Boston2 opiniones
3.0
Fecha de la visita: 15 de febrero de 2016
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 3
After much anticipation having followed Chef DAT for years, my girlfriend and I made plans to attend Twenty Seven for the first time on Valentine’s Day. I’d reserved a table over a week in advance. Off the bat we were greeted with confusion on where to sit us, despite roughly 50% of the tables being available. Were then warned while seating that two of their ~10 custom cocktails would be unavailable due to having run out of needed ingredients. Then ordered a bottle of wine, though the waiter returned to inform us that they were out of it, too. Then placed our order of a pre-set, four course meal. Perhaps unsurprisingly, the waiter returned promptly to inform us that one of the appetizers we’d ordered was also… unavailable. The cherry on top, they forgot to deliver the complimentary champagne that came with the Valentines special, only at that point we were simply ready to leave. The food itself was tasty and all very much enjoyed. There’s no doubting the chef’s culinary skill, only whether or not he’s fit to run an effective restaraunt business. In my unprofessional opinion, the business requires improvement in staffing, inventory management, operations and interior design. I’d go back if invited, though won’t be seeking to do so on my own accord.
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Información adicional

Ambiente
Informal
Precio
Hasta 30 $
Cocinas
Regional americana (sureña), Americana contemporánea, Bar/salón/servicio de bebidas
Horarios
Lunch: Wednesday - Friday: 11:00am - 2:00pm Dinner: Thursday & Friday: 5:30pm - 11:00pm, Saturday: 4:30pm - 2:00am
Página web
http://www.twentysevendallas.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Ropa informal

Ubicación
2901 Elm St, Dallas, TX 75226
Zona
Centro de la ciudad
Esquina con la calle:
N. Malcom X Blvd.
Detalles del aparcamiento
Estacionamiento en vía pública
Adicional
Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Hora feliz, Opciones libres de gluten, Vinos

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado