Starters
Salmon Cake16,50 US$
Faroe Islands salmon cake paired with frisée, shaved fennel, and radish, finished with a refined dijonnaise. (DF)
Tempura14,00 US$
Deep fried shrimp with sweet potatoes, zucchini, squash, and onion, served with a silky yum-yum sauce. (DF)
Spinach Artichoke Dip9,00 US$
Warm, velvety blend of spinach, artichoke hearts, cream cheese, and mozzarella, served with crisp pita chips. (V)
Goat Cheese Drop Biscuits6,00 US$
Warm, tender goat cheese drop biscuits served with honey butter and strawberry jam. (V)
Soups
French Onion
Slow-simmered veal stock with deeply caramelized onions, finished with toasted croutons and melted Gruyère.
- Cup8,00 US$
- Bowl10,00 US$
Tomato Bisque
Silky tomato purée enriched with cream, finished with basil oil, crème fraîche, and shaved Parmesan. (V, GF)
- Cup6,00 US$
- Bowl8,00 US$
Salads
Charley Creek Bibb9,00 US$
Crisp Bibb lettuce with dried cranberries, white cheddar, candied pecans, and fresh strawberries, finished with apple dressing. (V, GF)
Apple Crunch9,00 US$
Mixed greens and romaine tossed with crisp apples, toasted almonds, goat cheese, dried cranberries, and sunflower seeds, finished with a vibrant raspberry vinaigrette. (V, GF)
Entrées
Prime Rib
Ten-ounce or fourteen-ounce slow-roasted prime rib served with a baked potato, green beans, and au jus. (GF, DF) Available Friday, Saturday & Honeywell show nights
Filet Mignon32,00 US$
Eight-ounce beef tenderloin served with onion marmalade and roasted fingerling potatoes. (GF, DF)
Steak Diane25,00 US$
Seared beef medallions with sautéed mushrooms and broccolini, finished in a cognac-cream pan sauce. (GF)
Salmon Almondine
Faroe Islands salmon coated in a panko and almond crust, finished with brown butter and served with asparagus and a roasted red pepper sauce.
Cajun Pasta25,00 US$
Blackened chicken and shrimp tossed with bell peppers, onions, and tomatoes in a creamy Cajun sauce, served over penne and finished with Parmesan.
Wagyu Burger19,00 US$
Half-pound Wagyu patty on a toasted brioche bun with garlic aioli, lettuce, and tomato, served with fries.
Pork Chops18,00 US$
BBQ-rubbed boneless pork chops glazed with a blueberry barbecue sauce, served alongside creamy three-cheese orzo.
Chicken Schnitzel16,00 US$
Crisp breaded chicken breast served with whipped potatoes and finished with a classic chicken velouté.
Sharable Sides
Truffle Fries9,00 US$
Crisp, golden fries tossed in truffle oil and Parmesan, served with garlic aioli and burger sauce. (V, GF)
Mac & Cheese8,00 US$
Penne baked in a silky three-cheese Mornay sauce and topped with a crisp panko crust. (V)
Roasted Garden Vegetable8,00 US$
Seasonal medley of zucchini, squash, bell peppers, heirloom tomatoes, and asparagus, roasted to peak sweetness and finished with a balsamic glaze. (V, GF, DF)
Peas & Carrots8,00 US$
Sugar snap peas, snow peas, and rainbow carrots gently sautéed and finished with fragrant tarragon butter. (V, GF)