Vella Wine Bar + Kitchen

Tapas

Earth

• Pimientos de Padrón8,00 US$

  roasted spanish peppers finished with salt & olive oil

• Sprouts12,00 US$

  baked brussels sprouts topped with toasted almonds, honey & balsamic vinaigrette

• Patatas Bravas10,00 US$

  Crispy potatoes, salsa brava, roasted garlic, sheep cheese & champignon sauce

• Ricotta & Figs10,00 US$

  ricotta, kalamata fig spread with almonds, black summer truffles & drizzled with acacia honey

• Glazed Eggplant8,00 US$

  black truffle sauce aside soy beans

• Mushroom Flatbread14,00 US$

  mozzarella, caramelized onion, truffle spread ricotta

Land

• Asparagus y Prosciutto14,00 US$

  jumbo asparagus wrapped in 600 days aged di parma prosciutto finished with truffle oil & homemade pesto

• O Cogumelo14,00 US$

  stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes & arugula

• Carne de Porco a Alentejana16,00 US$

  slow cooked pork belly tossed with clams and crab meat served with pan seared potatoes & coriander

• Filete Posta & Patatas Bravas18,00 US$

  new york strip with crispy potatoes, salsa brava, roasted garlic & champagne sauce

Sea

• Boquerones en Vinagre12,00 US$

  spanish white anchovies marinated in vinegar and olive oil, accompanied with Italian vesuvio tomatoes, greek olives & burrata

• Ameijoas a Bulhão Pato12,00 US$

  clams cooked in a alvarinho wine, coriander, azafrán & garlic broth

• Mexilhões de Escabeche14,00 US$

  mussels cooked in a white wine and garlic broth topped with fresh onions

• Camarao al Allijo16,00 US$

  shrimp sautéed in bourbon and garlic served with herbed ciabatta bread

• Tuna Tartare16,00 US$

  fresh tuna, cucumber, tomatoes, scallions, ginger, garnished with harissa & sesame seeds

• Scallops & Figs14,00 US$

  scallops sourced from maine crowned with figs, roasted peppers & boquerones

• Polvo Em Salsa Verde14,00 US$

  octopus served cold with onion, peppers, greek olives, parsley & olive oil

Garden

• Beets15,00 US$

  marinated beets with arugula, toasted pistachio, green pumpkin seed & lavender balsamic vinaigrette

• Burrata16,00 US$

  handmade burata dressed with proscuito, arugula, caramelized fruit & vesuvio tomatoes

• Kale16,00 US$

  kale, cranberries, pears, almonds, pears goat cheese finished with a red wine vinaigrette

• Smoke Trout Salad18,00 US$

  arugula, smoke trout, marinated peach, vesuvio tomatoes, scallions & balsamic dressing

• Quinoa16,00 US$

  quail eggs, asparagus watermelon houserasih, kalamata olives dressed with an anchovy lemon vinagrete

Entrees

• Paella del Mar

  Shrimp, clams, mussels & octopus atop saffron rice. Approximately 30 minute preparation time

  • per person30,00 US$

• Paella de Pato y Cerdo

  Duck, pork & chrizo atop saffron rice. Approximately 30 minute preparation time

  • per person28,00 US$

• Duck on the Farm26,00 US$

  crisp-braised duck leg, caramelized leeks, toasted pistachio drizzled with a moroccan sauce

• Polvo28,00 US$

  portuguese charred octopus atop faro, corn, mint & kale

• Salmon a Mediterranean26,00 US$

  Salmon, baby tomatoes, beans herbs & passion fruit atop a sea flavor puree

• El Beef34,00 US$

  new york strip, asparagus, rosemary potatoes & harissa sauce

• Burger18,00 US$

  chuck short rib brisket blend dressed with greens tomatoes, egg, prosciutto, harissa sauce, queijo da serra and a side of kettle cooked chips

Cheese

• Cheese Plate21,00 US$

  camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette

• Vella Signatures Plate28,00 US$

  prosciutto di parma, chorizo, soppressata, camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette