Vine Restaurant & Lounge - Permanently Closed

Appetizers

• Butternut Squash Soup9,00 US$

  Roasted Pumpkin Seeds & Cranberries

• Sushi Pizza15,00 US$

  Crunchy Rice Cake with Spicy Ahi Tuna & Scallion Soy

• Fresh Burrata Mozzarella13,00 US$

  Cherry Tomato Confit, Olive Caponata, Eggplant Puree, Basil Pesto

• Broiled Jumbo Shrimp18,00 US$

  Panko Crusted with Special Chef's Sauce

• Duck Confit15,00 US$

  Pistachio Crust over Sautéed Spinach & Roasted Pears, Grand Marnier Demi-Glace

• Fried Calamari12,00 US$

  Served with Lime Mousseline & Spicy Marinara

• Colossal Crab Meat19,00 US$

  Scallion Coulis & Spicy Cocktail Side Sauces

• Maryland Lump Crab Cake14,00 US$

  Beet & Jicama Slaw, Scallion Aioli

• Zuppa di Clams13,00 US$

  Little Necks Simmered in Light Garlic & Tomato Broth Over Country Toast

• Warm Goat Cheese Mushroom Puff Pastry15,00 US$

  Baby Arugula & Wild Mushrooms, Hazelnut Truffle Vinaigrette

Salads

• Vine Salad10,00 US$

  Romaine Hearts, Tomatoes, Cucumber, Red Onion, Crumbled Feta Cheese, Champagne Vinaigrette

• Warm Mushroom Salad11,00 US$

  Baby Arugula, Warm Truffled Wild Mushrooms & Goat Cheese Served in a Toasted Brioche Ring, Balsamic Vinaigrette

• Harvest Salad11,00 US$

  Belgian Endive, Granny Smith Apples, Spiced Pecans & Goat Cheese, Sherry Vinaigrette

• Baby Spinach Salad10,00 US$

  Poached Pears, Dried Cranberries, Candied Walnuts & Gorgonzola Cheese, Honey Dijon Vinaigrette

• Classic Caesar Salad10,00 US$

  Romaine Leaves, Housemade Croutons, Parmesan Crisp

Pasta

• Fresh Paglia e Fieno12,00 US$

  Straw & Hay Linguini, Sautéed Exotic Mushrooms, Leeks & Asparagus, Brandy Cream

• Escargot & Crab Meat Risotto14,00 US$

  Fresh Thyme Light Champagne Sauce

• Bucatini Pasta Pomodoro12,00 US$

  Sautéed Pancetta & Onions, Fresh Plum Tomato & Basil

• Fresh Pappardelle Pasta12,00 US$

  Oven Roasted Short Rib Ragu with Asparagus, Shitake Mushrooms & Shaved Parmesan, Light Tomato Madiera Sauce

• Rigatoni Bolognese11,00 US$

  Vegetable & Veal Ragu, Vodka Pink Sauce

Entrées

• Pistachio Encrusted Wild Salmon30,00 US$

  English Pea & Sweet Corn Risotto, Fresh Chopped Parsley Puree

• Chatham Cod31,00 US$

  Braised Fennel & Onion, Chorizo, Olive Pesto

• Bouillabaisse32,00 US$

  Jumbo Shrimp, Mussels, Calamari & Little Neck Clams, Linguine, Light Tomato Shellfish Broth

• Organic Free Range Chicken27,00 US$

  Sautéed Spinach & Mushroom Risotto

• Chicken Scarpariello26,00 US$

  Chicken Breast, Sweet Sausage, Hot Cherry Peppers, Roasted Potatoes, Marsala Wine, Aged Balsamic Reduction

• Long Island Duck Breast32,00 US$

  Roasted Pear & Sweet Potato Hash, Grand Marnier Demi Glaze

• Oven Roasted Pork Tenderloin29,00 US$

  Stuffed With Gorgonzola, Walnuts & Anjou Pear, Cranberry Port Wine Sauce

• Filet Mignon36,00 US$

  Roasted Brussels Sprouts & Wild Mushrooms, Whipped Potato Mushroom Glace

• Braised Lamb Shank32,00 US$

  Glazed Carrots & Truffle Whipped Potatoes, Barolo Wine Reduction

• Veal Medallions34,00 US$

  Parsnip Puree, Sautéed Spinach, Fresh Fig Demi Glace

Sides

$7

• Shishito Peppers

• French String Beans

• Spinach Aioli

• Wild Mushroom Risotto

• Brussels Sprouts

• Creamy Whipped Potato

• Hot Cherry Peppers

• Roasted Asparagus

Vine Tasting Menu

$69 per person / $99 with Wine Pairing / Minimum of 2 Guests

1st Course

• Duck Confit

  Pistachio Crusted, Sautéed Spinach, Roasted Pears, Grand Marnier Demi Glace. Wine Pairing: Boisset "Bourgogne", Pinot Noir, France

2nd Course

• Wild Cod

  Braised Fennel & Onion, Chorizo, Olive Pesto. Wine Pairing: Domaine Chene, White Burgundy, France

3rd Course

• Veal Tenderloin

  Parsnip Puree, Asparagus, Fresh Fig Demi Glace. Wine Pairing: William Hill Cabernet Sauvignon, CA

4th Course

• Lemon Semi-Freddo Napoleon

  Fresh Blueberry Coulis. Wine Pairing: Sandemans Ruby Red Port