VITAE

Starters

• House Made Parker Rolls5,00 US$

• Charred Carrot16,00 US$

  Mixed micro greens, red quinoa, curry carrot sauce

• Tuna & Hamachi Crudo30,00 US$

  sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, sriracha vinaigrette, lotus chips

• Crab & Shrimp Dumpling18,00 US$

  celery root puree, miso ginger lemongrass broth

• Grilled Shrimp18,00 US$

  grilled pineapple-mango salsa, lime salt

• Grilled Octopus28,00 US$

  haricot verts, cherry tomatoes, squid ink, shallot vinaigrette

• Steak Tartare16,00 US$

  house pickles, capers, beets, raw quail egg, parmesan crisps

• Burrata18,00 US$

  broccoli rabe pesto, chili garlic oil, grilled crostini

• Veal Meatballs18,00 US$

  napolitano tomato sauce, whipped ricotta

• Arancini16,00 US$

  parmesan risotto, tomato marmalade

• Pulled Pork Tacos18,00 US$

  polenta tuille, tomato marmalade, avocado mousse, lime crème frâiche

• Crispy Pork Belly Buns18,00 US$

  ginger glazed pork, apple cabbage slaw, asian vinaigrette

• Lobster Avocado Sushi Roll32,00 US$

  wasabi tobiko, red tobiko, pumpkin seed vinaigrette

Salads

• Roasted Baby Beets18,00 US$

  rainbow-red-golden beets, goat cheese, arugula, sicilian pistachio, beet reduction

• Kale Salad18,00 US$

  port poached pears, gorgonzola cremificato, spiced pecans, sherry vinaigrette

• Grilled Mission Figs18,00 US$

  watercress, frisée, mint ricotta, candied almonds, balsamic

Soup

• Tuscan White Bean12,00 US$

  kale, sun dried tomatoes, sofrito, grilled crostini, prosciutto-parmesan broth

Pasta

• Lobster Cannelloni38,00 US$

  lobster, king crab, citrus-lobster emulsion, nasturtiums

• Lamb Sausage Cavatelli28,00 US$

  broccoli rabe, roasted tomatoes, parmesan reggiano

• Wild Mushroom Pappardelle28,00 US$

  roasted wild mushrooms, reggiano parmigiano, aged balsamic

• Butternut Squash Risotto28,00 US$

  lacinato kale, chorizo

• Squid Ink Angel Hair28,00 US$

  rock shrimp, cioppino, garlic parsley bread crumbs

• Cacio e Pepe28,00 US$

  red pepper fettuccine, cured-salted egg yolk, prosciutto-parmesan broth

Entrees

• The Vegan26,00 US$

  cauliflower "steak", garam masala, pine nuts, sundried tomato, caper & raisin gremolata

• Vitae Burger25,00 US$

  smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, béarnaise

• Heritage Pork Chop38,00 US$

  black eyed peas, kale, bacon, apple celery root puree

• Wild Halibut42,00 US$

  duck fat poached, black trumpet mushrooms, watercress-potato broth, kohlrabi purée, pickled tokyo turnip/radish/carrots, red quinoa

• Dover Sole45,00 US$

  béarnaise, peruvian purple potato, alaskan king crab, parsley, garlic bread crumbs

• Whole Brook Trout38,00 US$

  smoked fennel, yukon gold medallions, malt vinegar aioli

• Seared Diver Scallops48,00 US$

  tri-colored cauliflower, golden raisins, toasted cashews, thai curry sauce, lime espuma

• Long Island Duck Breast42,00 US$

  leg confit, apricot marmalade brussel sprouts & applewood smoked bacon

• Filet Mignon48,00 US$

  thumbelina carrots, onion petals, pommes purée, truffle-thyme panade

Sides

• Broccoli Rabe10,00 US$

• Organic Black Kale & Sofrito10,00 US$

• Brussel Sprouts & Bacon10,00 US$

• Pommes Purée10,00 US$

Special Chef's Tasting Menu

• 5 Course Tasting Menu

  • per person85,00 US$

Wine Flights

tasting of 4 - $32

• Red Flight

• White Flight

• Sparkling Flight