West Steak and Seafood

Starters

$15 - $22

• Steamed Mussels

  sauteed leeks, english peas, yukon gold potatoes, Chef Dave's green curry

• Baked Blue Crab Cakes

  jalapeno aioli, roasted red bell pepper coulis

• Seared Jumbo Sea Scallops

  crispy potato cake, sweet corn, black truffle sauce

• Sizzling Salmon Belly

  seared medium-rare, chopped cilantro, scallions, pink ginger, Tobiko caviar, soy-lemon vinaigrette

• Crispy Lobster Spring Rolls

  maine lobster, shrimp, scallions, sweet & sour mango black bean sauce

• Crispy Calamari

  spicy citrus aioli, napa slaw, rice wine vinaigrette

• Jumbo Shrimp Cocktail

  wasabi horseradish cocktail sauce

• USDA Prime Beef Carpaccio

  thinly sliced prime filet of beef, fine minced sweet onion, capers, shaved grana padana cheese

Salads

$10 - $15

• Caprese Heirloom Tomato Salad

  The West Farm heirloom tomatoes sliced, fresh Buffalo mozzarella, balsamic-basil extra virgin olive oil vinaigrette

• Roasted Beet Salad

  red & gold roasted beets, baby greens goat cheese, sherry & wine truffle vinaigrette

• Wedge Salad

  iceberg lettuce, bleu cheese dressing, point reyes bleu cheese, crumbled bacon, tomatoes

• The West Mixed Baby Greens Salad

  roasted tomatoes, candied walnuts, point reyes bleu cheese, balsamic vinaigrette

• Caesar Salad

  shaved grana padano cheese, garlic croutons, creamy caesar

• Baby Spinach Salad

  applewood-smoked bacon, egg, tomatoes, red onions, warm balsamic vinaigrette

Soups

$10 - $16

• Slow Braised Prime Beef Chili

  prime ground beef, tuscan beans, kidney beans, creamy polenta

• Chef's Soup of the Day

• Maine Lobster Bisque

  concasse brie crouton, maine lobster

Composed Plates

$22 - $59

• Italian Style Cioppino

  rich lobster, shrimp, seafood saffron broth, fresh fennel, Hokkaido scallops, manila clams, jumbo gulf shrimp, fresh fish, herbed garlic crusty Italian bread

• Vegetarian Entree Seasoned Quinoa

  roasted cauliflower, broccoli, brussels sprouts with housemade vegetable stock & fresh herbs

• Filet Mignon with Scallops and Shrimp

  truffle mashed potatoes, the west farm vegetables, port wine demi-glace, sweet corn black truffle sauce

• Wagyu Burger

  fresh ground Snake River Farms, Idaho (8oz), applewood-smoked bacon, cheddar, avocado, mushrooms, onions, truffled fries

Seafood

$39 - Market

• Branzino (Sea Bass), Mediterranean (8oz)

  sauteed, beurre blanc

• South African Twin Lobster Tails (8oz Each)

  broiled, clarified butter, lemon wedge

  • Market Price

• Chilean Sea Bass (8oz)

  sauteed, beurre blanc

• Seasonal Wild Salmon Fillet (8oz)

  capers & butter sauce, tomato concassé

• Alaskan King Crab Legs (1lb)

  steamed, clarified butter, lemon wedge

  • Market Price

Choose 2 Sides

• The West Farm Vegetables

• Fresh Creamed Corn

• Fresh Creamed Spinach

• Broccoli Florets

• Creamy Mashed Potatoes

• Sauteed Buttery Mushrooms

On the Side

$10 - $20

• Truffle Mac & Cheese

  sharp cheddar cheese sauce, black truffle pate

• Creamy Italian Polenta

  goat cheese, reggiano cheese

• Truffle French Fries

  pure white italian truffle oil, grana padano cheese, parsley

• Idaho Russet Baked Potato

  with all the classic garnishes

• Lobster Mac & Cheese

  fresh, live maine lobster claw & knuckles, black truffle pate

• Steamed Asparagus

  hollandaise sauce

• Shoestring Onion Rings

  california sweet onions

Steaks & Chops

$43 - $69

U.S.D.A. Prime Tenderloin

Midwest corn-finished, Aged 21 days

• Petit Cut Filet Mignon (6oz)

• Filet Mignon (8oz)

• Barrel Cut Filet Mignon (12oz)

U.S.D.A Certified Angus Beef

• Bone-In Tenderloin (16oz)

U.S.D.A. Prime Certified Angus Beef

Kansas and Nebraska corn-finished, Aged 30 days

• Center Cut NY Strip Loin Steak (12oz)

• Bone-In Rib Chop Cowboy Steak (18oz)

• Porterhouse (22oz)

Grass-Fed Free Range

• Filet Mignon, Australia (7oz)

Grass-Fed Durham Ranch

• Bison Filet Mignon, Wyoming (6oz)

Domestic Lamb

• Colorado Rack of Lamb

  4 bone rack of domestic lamb, fresh mint, fig, raisin port wine sauce

Choose 2 Sides

• The West Farm Vegetables

• Fresh Creamed Corn

• Fresh Creamed Spinach

• Creamy Mashed Potatoes

• Broccoli Florets

• Sauteed Buttery Mushrooms

The Sauces

+$4

• Bleu Cheese Sauce

• Green Peppercorn Sauce

• Wild Mushroom Demi-Glace

• Port Wine Demi-Glace

• Bearnaise Sauce

• Hollandaise Sauce

Enhancements

+$5 - Market

• South African Lobster Tail (8oz)

  • Market

• Alaskan King Crab Legs (1/2lb)

  • Market

• Scallops (3 Qty)

• Shrimp (3 Qty)

• Oscar Style

• Point Reyes Bleu Cheese Crust

• Sauteed Mushrooms & Onions