Starters
Roast pepper and tomato soup, sourdough
(V)
Ham and cheddar croquettes, creamed leek and mustard sauce
Smoked salmon, avocado puree, pickled cucumber
(GF)
Roasts
All roasts served with roast potatoes and a selection of vegetables
Roast sirloin of beef, Yorkshire pudding, gravy
Honey roast gammon, Yorkshire pudding, gravy
Mains
King prawn, roast cherry tomato and spinach tagliatelle, saffron cream sauce, lime zest, parmesan
Balsamic red onion and goats cheese tarte tartin, roast beets, cavolo nero
(V)
Desserts
Warm apple pie, custard
(V)
Chocolate and hazelnut panna cotta, glazed bananas
(GF)(N)
Strawberry pavlova, dark chocolate sauce
(GF)
Fresh fruit salad and sorbet
Selection of ice cream and sorbet
(N) (GF) (V)
Two courses25,00 GBP
Three courses29,00 GBP