$109 per person - Tickets: ahmed.bhuiyan@marriott.com | (506) 877-7137
First Course
Pairing: Reserva Chardonnay 2024
Brome Lake Duck Croquette
Confit duck leg, citrus aioli, honey-orange gel, pickled red cabbage
Second Course
Pairing: Secreto Sauvignon Blanc 2025
Cioppino
Tomato-saffron broth, halibut, fried mussels, prawns, radish discs, shaved fennel, micro fennel
Third Course
Pairing: Red Blend 2022
Beef Buñuelo
Braised beef cheek mousse, Roquefort, mushroom purée, cumin dust, pear gel, Local by Atta
Fourth Course
Pairing: Viu 8 Cuvée Infinito 2019
Lamb Chops
Za'atar and yogurt-marinated lamb, mint chimichurri, garlic pomme purée, maple-za'atar-glazed baby carrots
Fifth Course
Pairing: Reserva Carmenère 2023
Chocolate Lava
Caramel sauce, chocolate soil, tuile, lemon gel