Yao Fuzi Cuisine

"Xiao Long Bao" Soup Dumpling8,00 US$

Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.

Edamame4,00 US$

Boiled soybeans lightly sprinkled with sea salt.

Spicy Ahi Tuna with Asian Pear Summer Rolls9,00 US$

Fresh spicy ahi tuna & spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette.

Blue Crab and Cheese Wontons7,00 US$

Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. served with mango lime puree

Curry Calamari8,00 US$

Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.

Chicken Lettuce Wraps8,00 US$

Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.

Yao Fuzi Spring Roll7,00 US$

Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.

Fuzi Skewered Beef8,00 US$

Beef skewers marinated in fresh ginger, herbs, and soy sauce.

Rock Shrimp with Pork Pot Stickers8,00 US$

Oriental pan fried dumplings served with spicy soy dipping sauce.

Tempura Halibut9,00 US$

Tempura halibut served with lemon sauce.

Yao's "Five Spice" Spare Ribs10,00 US$

Slowly roasted short ribs with five spice and honey barbecue sauce.

Jelly Fish8,00 US$

Four Season Tofu with Mushrooms8,00 US$

Hot and Sour Soup4,00 US$

Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.

Miso Soup4,00 US$

White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.

Seafood Soup10,00 US$

Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.

Shanghai Style Wonton Soup10,00 US$

Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.

Seaweed Salad7,00 US$

Fresh seaweed salad tossed in sesame seed oil

Sesame Caesar Salad8,00 US$

Organic caesar salad in wonton cup with roasted sesame vinaigrette.

• With Salmon24,00 US$

House Salad6,00 US$

Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.

Kale Salad9,00 US$

Organic kale ,cilantro, mint, beets and pine nuts served with balsamic vinaigrette

Spicy Water Fish21,00 US$

Shanghai Style "Lion Head" Meat Balls25,00 US$

New Zealand Lamb Chop26,00 US$

with Black Pepper

Steam Chilean Sea Bass 10 oz28,00 US$

Fuzi Crispy Beef26,00 US$

Shrimp with Tea Leaves22,00 US$

Fuzi Panko Crusted Duck22,00 US$

Thai Basil Stir-fried Chicken18,00 US$

Five Star Shrimp24,00 US$

Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, onions. Flambeed with "V.S.O.P. Courvoisier Cognac".

Deep-Fried Halibut with Tomato Sauce21,00 US$

Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish

Slow Braised Pork19,00 US$

Fresh ginger, herbs, soy sauce and sliced pork, served with sautéed baby bok choy.

Panfried Duck with Mandarin Sauce22,00 US$

Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.

Beef with Black Pepper21,00 US$

Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame

Fuzi Prawn22,00 US$

Lightly fried prawns, wok sautéed with home-made honey hollandaise, served with avocado

Soft Shell Crab22,00 US$

Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce

Shanghai Style Lobster

Lightly fried lobster tail sautéed with fresh garlic, ginger, scallions, and soy bean in white wine sauce, served with noodles

• Market Price

Double Cooked Pork with Steamed Wheat Buns21,00 US$

Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns

Crushed Red Pepper Beef22,00 US$

Beef tenderloin sautéed with crushed red pepper and enoki mushrooms

Shrimp with Soy Beans24,00 US$

Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce

Chili Flounder21,00 US$

Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce